Maple Biscoff Shake Recipes

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MAPLE BISCOFF SHAKE



Maple Biscoff Shake image

Provided by Bryan Petroff

Categories     dessert

Time 7h

Yield Makes two thick 8-ounce shakes.

Number Of Ingredients 11

4 large scoops Vanilla Ice Cream (recipe follows) or store-bought vanilla ice cream
3/4 cup whole milk
1/4 cup smooth speculoos spread, such as Biscoff
2 tablespoons maple syrup
Whipped cream and sprinkles, optional, for serving
5 large egg yolks
1 1/2 cups whole milk
1 1/2 cups heavy cream
2 teaspoons pure vanilla extract (no fake stuff!)
2/3 cup sugar
1/2 teaspoon kosher salt or coarse sea salt

Steps:

  • Add the ice cream, milk, speculoos spread and maple syrup to a blender, cover, and pulse to combine. Continue pulsing in longer increments until you see a whirlpool form - that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like - cherries, whipped cream, a drizzle more of maple syrup, Styrofoam packing chips, or something even more delicious. Serve with straws and spoons.
  • Boozy version: Want to booze up this sucker? Reduce the amount of milk to 1/2 cup and add 1/4 cup bourbon.
  • Whisk the egg yolks in a large nonreactive saucepan; set aside. Warm the milk and cream in a small saucepan over medium heat, stirring often to keep the mixture from scorching, for about 5 minutes, until it has begun to steam. Add the mixture to the yolks in a slow, steady stream, whisking continuously.
  • Set the saucepan over medium heat, add the vanilla, sugar, and salt, and stir for about 2 minutes, until the sugar has dissolved. Continue cooking, stirring continuously, for another 5 minutes, or until the mixture begins to thicken; do not allow to boil. Transfer the pan to an ice bath to stop the cooking and stir until the steaming stops.
  • Transfer the mixture to an airtight container, cover, and refrigerate for at least 6 hours, or overnight.
  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze overnight to harden. The ice cream can be stored in the freezer for up to 5 days. Makes 1 quart

MAPLE-BACON BISCUITS



Maple-Bacon Biscuits image

The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 12

3 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
¾ cup cold butter
1 cup milk
2 tablespoons pure maple syrup
1 egg
½ cup finely chopped cooked bacon
2 tablespoons melted butter, or to taste
2 tablespoons pure maple syrup, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
  • Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
  • Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
  • Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
  • Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 33 g, Cholesterol 61 mg, Fat 17.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 10 g, Sodium 543.5 mg, Sugar 8.2 g

MAPLE SHAKE



Maple Shake image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 2 servings

Number Of Ingredients 5

2/3 cup low-fat milk (1/2 cup if adding vodka)
2 cups butter pecan light ice cream
2 tablespoons maple syrup
1 teaspoon almond extract
2 shots vanilla vodka, optional

Steps:

  • Combine all ingredients in a blender. Blend for 1 minute, until smooth.
  • Pour into glasses and serve with straws.

MAPLE BACON MILKSHAKE



Maple Bacon Milkshake image

Imagine those breakfasts when the maple syrup ran away from the pancakes to hang out with the bacon, and you'll totally get why you'll love this crazy shake. Every scrumptious mouthful of rich mapley vanilla melts away to into salty-savory maple-candied bacon bliss, so don't wait: Start shakin' your bacon and get makin' this milkshake!

Provided by Matt Wencl

Categories     Meat and Poultry     Pork

Time 50m

Yield 4

Number Of Ingredients 6

cooking spray
8 slices bacon, divided
½ cup pure maple syrup, divided
1 cup milk
4 cups French vanilla ice cream
½ cup whipped cream, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line and cover a baking sheet with aluminum foil. Place a baking rack on top of foil layer and spray rack with cooking spray.
  • Place 4 bacon slices on the prepared rack. Coat 1 side of each slice with 1 tablespoon maple syrup using a pastry brush. Take ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of bacon strips to hold in place.
  • Bake bacon in the preheated oven for 15 minutes. Remove baking sheet from oven and brush the twisted bacon with another 1 tablespoon maple syrup. Continue baking until cooked through and crispy, about 5 minutes more. Remove baking sheet from oven and cool bacon.
  • Place the remaining 4 bacon slices in a skillet over medium heat; cook, flipping occasionally, until crispy, about 5 minutes. Keep bacon grease in the skillet.
  • Transfer the bacon slices from the skillet to a saucepan, pouring about 1 tablespoon bacon grease into the saucepan. Add the remaining 6 tablespoons maple syrup to saucepan. Cook and stir bacon maple syrup over medium heat until flavors have combined, 3 to 4 minutes. Remove saucepan from heat and cool, allowing bacon flavor to infuse into the syrup, about 10 minutes.
  • Remove bacon from maple syrup and place on a work surface; chop into bits.
  • Combine bacon-infused maple syrup and milk in a blender; blend on low until combined. Add ice cream and blend on medium until mixed, but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
  • Pour milkshake into 4 glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 61.6 g, Cholesterol 88.7 mg, Fat 25.2 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 13.3 g, Sodium 565.5 mg, Sugar 54.9 g

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