MAPLE BISCOFF SHAKE
Provided by Bryan Petroff
Categories dessert
Time 7h
Yield Makes two thick 8-ounce shakes.
Number Of Ingredients 11
Steps:
- Add the ice cream, milk, speculoos spread and maple syrup to a blender, cover, and pulse to combine. Continue pulsing in longer increments until you see a whirlpool form - that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like - cherries, whipped cream, a drizzle more of maple syrup, Styrofoam packing chips, or something even more delicious. Serve with straws and spoons.
- Boozy version: Want to booze up this sucker? Reduce the amount of milk to 1/2 cup and add 1/4 cup bourbon.
- Whisk the egg yolks in a large nonreactive saucepan; set aside. Warm the milk and cream in a small saucepan over medium heat, stirring often to keep the mixture from scorching, for about 5 minutes, until it has begun to steam. Add the mixture to the yolks in a slow, steady stream, whisking continuously.
- Set the saucepan over medium heat, add the vanilla, sugar, and salt, and stir for about 2 minutes, until the sugar has dissolved. Continue cooking, stirring continuously, for another 5 minutes, or until the mixture begins to thicken; do not allow to boil. Transfer the pan to an ice bath to stop the cooking and stir until the steaming stops.
- Transfer the mixture to an airtight container, cover, and refrigerate for at least 6 hours, or overnight.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze overnight to harden. The ice cream can be stored in the freezer for up to 5 days. Makes 1 quart
MAPLE-BACON BISCUITS
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
- Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
- Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
- Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 33 g, Cholesterol 61 mg, Fat 17.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 10 g, Sodium 543.5 mg, Sugar 8.2 g
MAPLE SHAKE
Steps:
- Combine all ingredients in a blender. Blend for 1 minute, until smooth.
- Pour into glasses and serve with straws.
MAPLE BACON MILKSHAKE
Imagine those breakfasts when the maple syrup ran away from the pancakes to hang out with the bacon, and you'll totally get why you'll love this crazy shake. Every scrumptious mouthful of rich mapley vanilla melts away to into salty-savory maple-candied bacon bliss, so don't wait: Start shakin' your bacon and get makin' this milkshake!
Provided by Matt Wencl
Categories Meat and Poultry Pork
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line and cover a baking sheet with aluminum foil. Place a baking rack on top of foil layer and spray rack with cooking spray.
- Place 4 bacon slices on the prepared rack. Coat 1 side of each slice with 1 tablespoon maple syrup using a pastry brush. Take ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of bacon strips to hold in place.
- Bake bacon in the preheated oven for 15 minutes. Remove baking sheet from oven and brush the twisted bacon with another 1 tablespoon maple syrup. Continue baking until cooked through and crispy, about 5 minutes more. Remove baking sheet from oven and cool bacon.
- Place the remaining 4 bacon slices in a skillet over medium heat; cook, flipping occasionally, until crispy, about 5 minutes. Keep bacon grease in the skillet.
- Transfer the bacon slices from the skillet to a saucepan, pouring about 1 tablespoon bacon grease into the saucepan. Add the remaining 6 tablespoons maple syrup to saucepan. Cook and stir bacon maple syrup over medium heat until flavors have combined, 3 to 4 minutes. Remove saucepan from heat and cool, allowing bacon flavor to infuse into the syrup, about 10 minutes.
- Remove bacon from maple syrup and place on a work surface; chop into bits.
- Combine bacon-infused maple syrup and milk in a blender; blend on low until combined. Add ice cream and blend on medium until mixed, but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
- Pour milkshake into 4 glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 61.6 g, Cholesterol 88.7 mg, Fat 25.2 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 13.3 g, Sodium 565.5 mg, Sugar 54.9 g
More about "maple biscoff shake recipes"
BISCOFF MILKSHAKES - THE LITTLE KITCHEN
From thelittlekitchen.net
Reviews 23Total Time 5 mins
BISCOFF PIE WITH MAPLE WHISKEY MALLOW FLUFF - COUNTRY …
From countrycleaver.com
MAPLE RICE PUDDING WITH BISCOFF PECAN CRUNCH TOPPING
From marlameridith.com
LOTUS BISCOFF MILK SHAKE RECIPE - JOYBITES | JOYBITES
From joybites.com
LOTUS BISCOFF MILKSHAKE RECIPE - MY MORNING MOCHA
From mymorningmocha.com
Category Dessert, Drinks, SnackCalories 568 per serving
5 MINUTE BISCOFF MILKSHAKE - JACKSLOBODIAN
From jackslobodian.com
5/5 (5)Total Time 5 minsCategory Dessert, DrinksPublished 2021-06-08
BISCOFF MILKSHAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
5/5 (16)Calories 448 per servingCategory Drinks
BISCOFF MOUSSE RECIPE | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
EASY BISCOFF BISCUIT MILKSHAKE RECIPE - RAKS KITCHEN
From rakskitchen.net
BISCOFF PIE WITH MAPLE WHISKEY MALLOW FLUFF | RECIPE | YUMMY …
From pinterest.ca
MAPLE MILKSHAKE - BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
EASY ALL IN ONE BISCOFF CAKE RECIPE | KITCHEN MASON
From kitchenmason.com
BISCOFF MILKSHAKE - DAISIES & PIE
From daisiesandpie.co.uk
HOMEMADE BISCOFF COOKIES (SPECULOOS) - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY & QUICK SPECULOOS MILKSHAKE - MUCH BUTTER
From muchbutter.com
BISCOFF MILKSHAKE (LOW CAL TREAT!) RECIPE BY NATALIE MARTEN
From cookpad.com
BISCOFF MILKSHAKE RECIPE - YUMMYNOTES
From yummynotes.net
VANILLA ICE CREAM AND MAPLE BISCOFF MILKSHAKE - FOOD NETWORK
From foodnetwork.com
HOMEMADE BISCOFF COOKIES RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
LOTUS BISCOFF MILKSHAKE RECIPE: HOW TO MAKE A DELICIOUS BISCOFF ...
From express.co.uk
BISCOFF PROTEIN BARS - EASY, HEALTHY, SUGAR FREE! | HAYL'S KITCHEN
From haylskitchen.com
BISCOFF COOKIE MILKSHAKE - PINCH OF NOM
From pinchofnom.com
LOTUS BISCOFF FREAKSHAKE - CHILI TO CHOC
From chilitochoc.com
THIS RECIPE FOR BOOZY BAILEYS BISCOFF SHAKES SOUNDS INCREDIBLE
From totum.com
BISCOFF BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
SWEET AND CREAMY BISCOFF MAPLE CREAM PIE : COOKBOOKIES
From cookbookies.com
BISCOFF GLAZED OVERNIGHT OATS - MACRO MIKE
From macromike.com.au
LOTUS BISCOFF FREAKSHAKE | QUICK & EASY COOKIE MILKSHAKE RECIPE
From youtube.com
HOMEMADE BISCOFF COOKIE SPREAD (SPECULOOS) RECIPE
From seriouseats.com
BISCOFF BANANA MILK SHAKE - HOOSIER HOMEMADE
From hoosierhomemade.com
BISCOFF MILLIONAIRES TRAYBAKE - JANE'S PATISSERIE
From janespatisserie.com
MAPLE SUGAR COOKIES - LIV FOR CAKE
From livforcake.com
BISCOFF | FREAKSHAKE | MILKSHAKE | CHOCOLATE | THE ICE CO
From theiceco.co.uk
APPLE PIE BISCOFF SHAKE - MADE BY BLITZ
From madebyblitz.com
BISCOFF OATMEAL BARS | THE RECIPE CRITIC
From therecipecritic.com
FROSTY LOTUS BISCOFF MILKSHAKE | VEGAN BISCOFF MILKSHAKE
From yumveganlunchideas.com
MAPLEY MILK SHAKE RECIPE | RECIPELAND
From recipeland.com
LOTUS BISCOFF MILKSHAKE - TOMATOES
From tomatoestomahtos.com
TRY THIS DELICIOUS BISCOFF CHEESECAKE SMOOTHIE RECIPE
From healthymummy.com
BISCOFF COOKIE MILKSHAKE - KATIE'S CUCINA
From katiescucina.com
NO-BAKE CHOCOLATE BISCOFF BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THINGS TO MAKE WITH BISCOFF - PINCH OF NOM SLIMMING RECIPES
From pinchofnom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love