Black Bean And Quinoa Enchilada Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BEAN AND QUINOA ENCHILADA BAKE



Black Bean and Quinoa Enchilada Bake image

Great dish for Mexican night with lots of different possibilities. The best thing about this recipe is it can be served by itself for a main dish on Mexican night, or be eaten with tortilla chips as a dip or even rolled up in a tortilla as a taco, burrito, or enchilada. Garnish with green onions, avocado, tomatoes, or/and sour cream. Very versatile recipe. So enjoy and learn the many uses of oh so healthy quinoa.

Provided by S T Andersen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 16

2 cups water
1 cup quinoa
1 tablespoon olive oil
1 small onion, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 jalapeno pepper, minced
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
⅓ cup chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon lime juice
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (10 ounce) can enchilada sauce
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
  • Heat olive oil in a skillet over medium heat; cook and stir onion, yellow bell pepper, orange bell pepper, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.
  • Mix black beans, pepper mixture, quinoa, cilantro, chili powder, lime juice, cumin, salt, and pepper together in a bowl; transfer to a casserole dish. Pour enchilada sauce over quinoa mixture, spreading sauce evenly over the top. Sprinkle Cheddar cheese over sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and continue baking until cheese is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 38.6 g, Cholesterol 39.5 mg, Fat 18 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 2.2 g

CHICKEN ENCHILADA QUINOA BAKE



Chicken Enchilada Quinoa Bake image

Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Provided by Tieghan Gerard

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 14

2 tablespoons olive oil
1 small onion, finely chopped
2 1/2 cups cooked quinoa (white or red)
1 1/2 cups shredded cooked chicken breast
1 can (15 oz) Progresso™ black beans
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 tablespoon chili powder
2 cups Old El Paso™ enchilada sauce (from 19-oz can)
1/2 cup shredded sharp Cheddar cheese (2 oz)
1 cup shredded pepper Jack cheese (4 oz)
Sour cream or plain Greek yogurt
Sliced avocado
Fresh cilantro
Crumbled cotija (white Mexican) cheese, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) or 13x9-inch (3-quart) ceramic or broiler-proof baking dish with cooking spray.
  • Heat 10- or 12-inch skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft.
  • Reduce heat to low. Add quinoa, chicken, black beans, green chiles, chili powder and 2 cups of the enchilada sauce; stir to combine. Remove from heat.
  • Stir in Cheddar cheese. Transfer quinoa mixture to baking dish. Top evenly with pepper Jack cheese.
  • Bake 10 to 15 minutes.
  • Turn oven control to broil. Place baking dish about 5 inches from broiler; broil 1 to 2 minutes or until cheese is golden and bubbly. Remove from broiler. Top with sour cream, avocado, cilantro and cotija cheese. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

QUINOA AND BLACK BEANS



Quinoa and Black Beans image

Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.

Provided by 3LIONCUBS

Categories     Side Dish     Grain Side Dish Recipes

Time 50m

Yield 10

Number Of Ingredients 11

1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, chopped
¾ cup quinoa
1 ½ cups vegetable broth
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black beans, rinsed and drained
½ cup chopped fresh cilantro

Steps:

  • Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.
  • Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.
  • Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 27.8 g, Fat 1.7 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 516.9 mg, Sugar 1.5 g

More about "black bean and quinoa enchilada bake recipes"

BLACK BEAN, CORN AND QUINOA ENCHILADA BAKE | AMBITIOUS …
black-bean-corn-and-quinoa-enchilada-bake-ambitious image
2014-12-15 Add in garlic, chili powder, cumin, salt and oregano and cook for 30 more seconds. Add in tomato sauce and water; stir well to combine. Reduce …
From ambitiouskitchen.com
5/5 (4)
Total Time 50 mins
Servings 6
Calories 327 per serving
  • Place 1 cup of water and 1/2 cup quinoa in a small saucepan and place over high heat. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes. Remove from heat and fluff quinoa with fork.
  • To make homemade enchilada sauce: In a medium saucepan or skillet, heat olive oil over medium high heat. Add in onions and cook, stirring frequently until they become translucent, about 5 mins. Add in garlic, chili powder, cumin, salt and oregano and cook for 30 more seconds. Add in tomato sauce and water; stir well to combine. Reduce heat to medium-low and simmer sauce for 10 minutes.
  • While sauce is simmering, add drained fire-roasted tomatoes, black beans, corn, cooked quinoa and cilantro to a large bowl.


QUINOA ENCHILADA BAKE WITH BLACK BEANS | VANILLA AND BEAN
quinoa-enchilada-bake-with-black-beans-vanilla-and-bean image
2018-09-13 Add the mixture to the bowl of quinoa. To the mixing bowl, add the zucchini, corn, black beans, enchilada sauce, adobo sauce and 1 1/2 C …
From vanillaandbean.com
5/5 (7)
Total Time 55 mins
Servings 8
Calories 352 per serving
  • Soak the quinoa over night covering it in at least 2" of water (if desired). Otherwise, simply rinse the quinoa through a fine mesh strainer until the water runs clear. In a medium sauce pot add the soaked (or unsoaked) quinoa and water. Stir in a pinch of salt and bring to a simmer. Cover, turn heat to medium-low, and simmer until tender and the 'tails' are showing. Soaked quinoa will take about 8 minutes and need to be drained while unsoaked quinoa takes about 15 minutes to cook (no draining needed). Drain any excess water and spoon into a large mixing bowl.
  • Set oven rack in center and preheat oven to 350F (180C).Meanwhile heat the oil in a medium saute pan until it shimmers. Add the onion and bell (or poblano) pepper and saute allowing the veggies to set for 2-3 minutes at a time to sear, for about 8 minutes or until vegetables are tender. Sprinkle in the salt and cumin and stir so that the veggies are coated for one minute. Add the mixture to the bowl of quinoa.
  • To the mixing bowl, add the zucchini, corn, black beans, enchilada sauce, adobo sauce and 1 1/2 C (150g) of pepper jack cheese. Stir thoroughly so that all the veggies are evenly distributed. Transfer the mixture into a 9"x13" (22cmx33cm) baker/casserole, smooth top and sprinkle the remaining cheese over the top. Cover with foil tenting the center slightly so that it doesn't rest on the cheese and bake for 30-35 minutes until the cheese has melted and it's bubbly. Remove from oven and rest covered for 10 minutes. Garnish with options or serve garnishes on the side.
  • Store in a covered container in the refrigerator for up to three days or in the freezer for up to one month. Thaw overnight in the refrigerator. To reheat, cover and bake in a preheated oven for about 15 minutes.


BLACK BEAN QUINOA ENCHILADA BAKE - THE RECIPE REVIVAL
black-bean-quinoa-enchilada-bake-the-recipe-revival image
2020-02-04 Instructions. Bring water to a boil, stir in quinoa, turn down the heat, cover and simmer until water is absorbed, about 12-15 minutes. As the …
From thereciperevival.com
Cuisine Mexican
Category Dinner
Servings 6
Total Time 50 mins
  • Bring water to a boil, stir in quinoa, turn down the heat, cover and simmer until water is absorbed, about 12-15 minutes
  • As the quinoa is cooking, brown the ground beef with the onion, garlic, jalapeño and peppers until beef is done and veggies are soft
  • When the beef mixture is done, mix into it the black beans, quinoa, chili powder, lime juice, cumin, and salt and pepper


BLACK BEAN QUINOA ENCHILADA BAKE - TWO PEAS & THEIR POD
2014-01-20 Pour the black bean and quinoa mixture into the prepared baking dish. Top with remaining shredded cheese. Cover the pan with foil. Bake for 20 minutes, then remove foil. Bake an additional 10 minutes, or until the cheese is melted and edges are bubbling. Remove from the oven, and let cool for 10 minutes.
From twopeasandtheirpod.com
4.8/5 (123)
Calories 221 per serving
Category Main Course


21 QUINOA SLOW COOKER RECIPES - SELECTED RECIPES
Slow Cooker Quinoa Enchilada Casserole. 6 hr 30 min. Canned black beans, enchilada sauce, skinless chicken breasts, avocado, cheddar cheese . 4.9 21. Damn Delicious. Crockpot Quinoa and Vegetables. 4 hr 10 min. Green beans, sweet red pepper, carrot, olive oil, basil. 4.8 5. Moms with Crockpots. Slow-Cooker Mediterranean Quinoa with Arugula. 3 hr 25 min. …
From selectedrecipe.com


BLACK BEAN AND BEEF ENCHILADA BAKE | THE GINGHAM APRON
2021-01-10 Preheat oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray and set aside. Add quinoa and water to medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes or until water is absorbed. Remove from heat and fluff with a fork.
From theginghamapron.com


QUINOA ENCHILADA BAKE - MEXICAN FLAVORED QUINOA CASSEROLE BAKE
2021-01-14 Preheat oven to 350 degrees Fahrenheit and spray a 9×13 oven-safe casserole dish with non-stick cooking spray, set aside. In a medium-sized pot add water and quinoa and set over high heat. When the water is boiling, reduce the heat to low, cover the pot, and cook for 15-20 minutes or until the quinoa is fully cooked and the water is absorbed.
From tablefortwoblog.com


SOUTHWESTERN QUINOA AND BLACK BEAN CASSEROLE RECIPE - PINCH OF …
2013-05-13 Assemble: Preheat oven to 375 degrees. Spoon black bean mixture into a glass baking dish coated with cooking spray. Top with quinoa, bell peppers, and cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the top layer of cheese was golden and bubbly.
From pinchofyum.com


BLACK-BEAN ENCHILADA CASSEROLE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine 1/2 cup cheese, rice, and the next 7 ingredients (rice through jalapeño) in a large bowl. Spread 1/4 cup enchilada sauce in bottom of an 11 x 7-inch baking dish coated with cooking spray.
From myrecipes.com


THE BEST BLACK BEAN ENCHILADAS RECIPE | HEALTHY FITNESS MEALS
2019-08-18 Preheat the oven to 350 degrees F. Coat an 11”x7” baking dish with cooking spray. Heat the olive oil in a medium pan over medium-high heat. Add the onion and cook for 3-4 minutes or until softened. Stir in the black beans, chili powder, and salt and pepper to taste. Cook for 2-3 more minutes.
From healthyfitnessmeals.com


BLACK BEAN QUINOA ENCHILADA BAKE | KRISTEN KELLY | COPY ME THAT
Black Bean Quinoa Enchilada Bake. twopeasandtheirpod.com Kristen Kelly. loading... X. Ingredients. 1 cup uncooked quinoa rinsed; 2 cups water; 1 tablespoon olive oil; 1 small onion diced ; 3 cloves garlic minced ...
From copymethat.com


QUINOA ENCHILADA BAKE (ONE PAN) - DISHING OUT HEALTH
2020-08-06 Preheat the oven to 400ºF. Next, place the sweet potatoes in a 13×9 inch baking pan. Add oil, salt, pepper, and spices, and toss to coat. Transfer the pan to the oven and bake for 15 minutes. Next, add the peppers and onions to the pan, along with another glug of olive oil. Toss to coat, and bake for another 15 minutes.
From dishingouthealth.com


QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
2014-07-07 Preheat oven to 375 degrees F. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
From damndelicious.net


QUINOA BLACK BEAN ENCHILADA CASSEROLE - GOOD DINNER MOM
2014-09-17 In a large bowl, combine quinoa, enchilada sauce,the canned tomatoes, onion, garlic, jalapeno, corn, black beans, cilantro, cumin and chili powder; season with lime juice,salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese. Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses.
From gooddinnermom.com


SLOW COOKER ENCHILADA QUINOA BAKE - COOKING CLASSY
2014-12-16 Instructions. Heat canola oil in a skillet over medium-high heat. Add onion and bell pepper and saute 3 minutes. Add garlic and saute 30 seconds longer. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste.
From cookingclassy.com


QUINOA FIESTA ENCHILADA BAKE - SKINNYTASTE
2014-10-11 Quinoa Fiesta Enchilada Bake. When it comes to Mexican food, I absolutely love enchiladas. A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas).. Perhaps because I’m enchilada obsessed, this is my FAVORITE way to eat quinoa – perfect for Meatless Mondays!!
From skinnytaste.com


VEGETARIAN BLACK BEAN AND QUINOA ENCHILADAS - DELISH KNOWLEDGE
2015-09-22 Instructions. Preheat oven to 350 degrees F. Place 1/3 cup quinoa with 2/3 cup water in a small saucepan and bring to a boil. Reduce heat to a simmer, cover and let cook for 12 minutes until water is absorbed. Remove from heat and stand 2-3 minutes then fluff with a fork. In a large skillet, heat 1 teaspoon oil over medium heat.
From delishknowledge.com


QUINOA ENCHILADA BAKE - CHELSEA'S MESSY APRON
2019-04-14 To make a quinoa enchilada skillet meal: Microwave the sweet potatoes, remove the skin, and chop. Sauté onion and bell pepper in some olive oil in a large skillet and then add in the sweet potato chunks. Add spices, black beans, corn, and cooked quinoa. Add enchilada sauce and cilantro. Stir and heat everything through.
From chelseasmessyapron.com


ISABEL EATS - EASY MEXICAN RECIPES
Bring to a boil, cover and reduce heat to simmer. Cook for about 15 minutes until all the water is absorbed. Set aside. Reduce heat in oven to 375°F. In a large 3-quart baking dish, add cooked quinoa, roasted veggies, chopped green chiles, black beans, enchilada sauce, a generous pinch of salt and pepper and 1 1/2 cups shredded mozzarella cheese.
From isabeleats.com


BLACK BEAN & CORN ENCHILADA QUINOA CASSEROLE - LOVE BAKES GOOD …
Jumbo Cooker or Dutch oven over medium-high heat. Saute the onion, garlic, and jalapeno until softened. Stir in the peppers and corn. Cook for 4-5 minutes, stirring frequently. Add the lime juice, chili powder, cumin, and cilantro. Season with salt and pepper.Continue to cook and stir for an additional 1-2 minutes.
From lovebakesgoodcakes.com


MEXICAN QUINOA ENCHILADA CASSEROLE RECIPE - BUILD YOUR BITE
2022-02-27 Cook over medium heat, stirring often, for 8-10 minutes, until the peppers and onions start to soften. Step 3: Add the frozen corn and cook an additional 4 – 5 minutes, until thawed. Step 4: In a large bowl, combine the cooked quinoa, cooked vegetables, juice of 1 large lime, drained black beans, enchilada sauce, 1 ½ cups of cheese, cumin ...
From buildyourbite.com


BLACK BEANS AND QUINOA ENCHILADAS - CRUNCHY CREAMY SWEET
2014-04-30 Butter a 13" x 9" dish. Set aside. Preheat the oven to 375 degrees F. Cook quinoa according to the directions on the package. Place cooked quinoa in a large bowl. Add rinsed beans and onion. (You can saute the onion before adding to the filling mixture.) Add 1/2 of a cup of the shredded cheese to the filling mixture.
From crunchycreamysweet.com


EASY CHICKEN ENCHILADA QUINOA BAKE - DISHING OUT HEALTH
2016-07-08 Instructions. Preheat oven to 350 degrees F. Spray a 9x13 inch baking pan with non-stick cooking spray. Add quinoa to baking dish, spreading evenly to coat the whole bottom of the pan. Next, add diced peppers, black beans and cubed chicken, layering one ingredient over another and spreading out evenly. In a large glass measuring cup or bowl ...
From dishingouthealth.com


VEGAN SLOW COOKER ENCHILADA QUINOA BLACK BEAN BAKE
2022-01-16 Add garlic and saute 30 seconds longer. Pour the mixture into a slow cooker. Add in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder, paprika and cumin and season wtih salt and pepper to taste. Cover and cook on HIGH heat about 2 hours 45 minutes - 3 hours. In the last 10-15 minutes of cooking, add the black beans and corn.
From thymeandlove.com


CORNBREAD & BLACK BEAN ENCHILADA BAKE - MINIMALIST BAKER RECIPES
2021-02-10 Let the batter rest for 5 minutes to ensure it’s evenly hydrated. Spread the cornmeal mixture over the enchilada filling. We left a ~1-inch gap around the edge so the filling could get slightly caramelized. But you can also spread it all the way to the edge. Bake for 20 minutes, until the crust is fully set.
From minimalistbaker.com


EASY BLACK BEAN ENCHILADA QUINOA - SIMPLE HEALTHY KITCHEN
2016-01-13 In a large skillet (or dutch oven) combine rinsed quinoa, black beans, sweet potato, corn, tomatoes, seasoning, enchilada sauce and 1/2 cup of water. Bring to a boil, cover, reduce heat and simmer until quinoa is done (about 15-20 min.) stirring occasionally. If necessary add additional water. Stir in kale and cheese. Serve with desired toppings.
From simplehealthykitchen.com


QUINOA ENCHILADA CASSEROLE RECIPE (VEGETARIAN) - THE RUSTIC …
2020-03-11 Drain and rinse 2 15 oz. cans of black beans. Add them to the bowl with the quinoa along with 2 cups of frozen corn. To the bowl add 1 tsp. each of garlic powder, onion powder, smoked paprika, cumin, salt and pepper. Stir until completely combined with a large spoon. Spray a 9x13" casserole dish with cooking spray.
From therusticfoodie.com


QUINOA ENCHILADA BAKE - BEYOND THE CHICKEN COOP
2015-03-27 Place quinoa, black beans, corn, cheese, peppers, cumin, cilantro and enchilada sauce in a large bowl. Gently fold ingredients together with a large spoon or spatula. Place everything into a greased casserole dish and sprinkle with additional cheese. Bake in 350° oven for 25-30 minutes until bubbly and hot throughout.
From beyondthechickencoop.com


BLACK BEAN AND QUINOA ENCHILADA BAKE | WHOLE FOOD RECIPES, …
Black Bean and Quinoa Enchilada Bake This is a great vegetarian alternative for enchiladas. Such an easy 1 pot meal to make during the week. It uses quinoa for a protein punch and is loaded with colorful bell peppers, black beans, and corn. Top with chopped avocado and a dollop of sour cream and you have dinner done! #AgelessLX #AgelessEveryday #LiveAgeless . …
From pinterest.com


BLACK BEAN ENCHILADA BAKE – GLUTEN FREE & VEGAN
2018-03-06 In a small saucepan, combine quinoa and vegetable broth and bring to a boil. Reduce heat, cover the pan, and simmer for 15-20 minutes until quinoa is fluffy and no liquid remains. While the quinoa is cooking, chop the onion and pepper. Add olive oil to a pan and saute the onion and pepper until soft (about 5-8 minutes).
From justwhatweeat.com


CHICKEN QUINOA ENCHILADA CASSEROLE - JO COOKS
2020-08-24 Heat oven to 350°F. Spray 8-inch square ceramic or broiler-proof baking dish with cooking spray. Heat a medium size skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft. Reduce heat to low. Add quinoa, chicken, black beans, green chiles, and the enchilada sauce; stir to combine.
From jocooks.com


ENCHILADA CASSEROLE WITH QUINOA & BLACK BEANS - FOODLETS
2015-03-05 Otherwise, skip this step. Grease a 8×8 casserole pan. Rinse and drain the beans. Grate your cheese and cut up the tomato and avocado. In a large bowl, combine the beans, cheese, sauce and seasonings. Once the quiona is ready, spread a thick layer on the bottom of your casserole pan. Add the bean mixture.
From foodlets.com


SLOW COOKER QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
2017-09-22 Directions: Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks.
From damndelicious.net


10 BEST VEGETARIAN MEXICAN CASSEROLE RECIPES - YUMMLY
2022-06-04 corn kernels, olive oil, enchilada sauce, cilantro leaves, ground black pepper and 12 more Easy Mexican Casserole Play To Learn with Sarah sour cream, Mexican cheese, instant rice, black beans, salsa and 2 more
From yummly.com


QUICK AND EASY CHEESY BLACK BEAN QUINOA BAKE
2020-07-05 Preheat the oven to 375 degrees. Lightly grease a 9X13-inch baking dish. Set aside. In a large bowl, stir together the quinoa, black beans, tomato sauce, salsa verde, lime juice, chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and chicken (if using).
From melskitchencafe.com


CHEESY BLACK BEAN QUINOA BAKE - ROOTS AND RADISHES
2021-02-28 Remove from heat. Add veggies to a large a bowl. Combine ingredients in a bowl: Once quinoa is done cooking, fluff with a fork and add it to the bowl with the veggies. Then add black beans, green chiles, 1 ½ cups of the cheese (reserve the remaining ½ cup for the top), and spices. Stir to combine.
From rootsandradishes.com


BLACK BEAN QUINOA CASSEROLE - IFOODREAL.COM
2020-12-05 Preheat oven to 350 F degrees. Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and cook for 30 seconds, stirring frequently. Add corn, bell peppers, jalapenos and cumin. Stir and sauté undisturbed for 3 minutes, stir again and sauté for another 3 minutes.
From ifoodreal.com


MEXICAN QUINOA BLACK BEAN ENCHILADA CASSEROLE – INSTANT POT
2018-09-19 Heat the Instant Pot on saute mode. Add oil and wait for it to warm up , around 30 seconds. Once warm add in the onions and saute for a minute. Now add in garlic and saute for 15 seconds. Add in the quinoa followed by vegetable stock . Top it with vegetables except cilantro .
From carveyourcraving.com


CHEESY MEXICAN BLACK BEAN QUINOA CASSEROLE
2016-09-19 Instructions. Preheat oven to 350 F. Line an 8-inch pan with parchment paper, and set aside. Drain the beans and corn. In a large bowl, combine all ingredients until well-mixed. Spread into the prepared pan, and bake on the center rack 28 minutes.
From chocolatecoveredkatie.com


BLACK BEAN PLANTAIN ENCHILADA BAKE | MINIMALIST BAKER RECIPES
2018-09-01 Preheat oven to 425 degrees F (218 C) and line two baking sheets (or more as needed) with parchment paper. Carefully peel plantains, and one at a time, lay on a flat surface and thinly slice lengthwise – each plantain should yield about 5 thin slices. Arrange on your baking sheets in an even layer.
From minimalistbaker.com


BLACK BEAN AND QUINOA ENCHILADA ZUCCHINI BOATS
2016-08-29 In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 4-5 minutes. Squeeze the 1 cup of zucchini filling in a paper towel to remove excess moisture. Stir in the zucchini, garlic, red pepper, corn, chili powder, cumin, lime juice, and cilantro.
From twopeasandtheirpod.com


QUINOA ENCHILADA BAKE STORY - ISABEL EATS
Ingredients. - c hopped broccoli florets. - large red bell pepper, chopped into chunks. - large yellow onion, chopped. - olive oil - garlic powder - coriander - cumin powder - salt and pepper, to taste. - quinoa, uncooked - chopped green chiles - black beans, drained and rinsed. Preheat oven to 400°F. Place chopped broccoli, red bell peppers ...
From isabeleats.com


SPICY POBLANO, BLACK BEAN, AND QUINOA ENCHILADAS. - HALF BAKED …
2017-11-20 Cook 20 minutes or until the quinoa is fluffy. Remove from the heat and stir in 1 cup enchilada sauce, the black beans, cilantro, the lime juice, and 1/2 cup cheese. 2. Preheat the oven to 350 degrees F. Pour 1/2 cup of the enchilada sauce into the bottom of …
From halfbakedharvest.com


CHICKEN, BLACK BEAN & QUINOA ENCHILADAS - YUMMY HEALTHY EASY
2014-05-01 Preheat oven to 350º F. Spray a 2.5 quart casserole dish with cooking spray. In a medium sized saucepan, sauté onion, bell pepper and garlic in the olive oil. Cook until tender and then add in beans, tomatoes, salsa, chili powder, cumin, chicken and quinoa. Stir to combine, then fold in 1 cup cheese and stir until melted.
From yummyhealthyeasy.com


BEAN AND QUINOA RECIPE - THERESCIPES.INFO
Black Bean and Quinoa Enchilada Bake Recipe | Allrecipes new www.allrecipes.com. salt and ground black pepper to taste 1 (10 ounce) can enchilada sauce 2 cups shredded Cheddar cheese Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa …
From therecipes.info


Related Search