Chocolate And Nut Slice Recipes

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CHOCOLATE AND NUT SLICE



Chocolate and Nut Slice image

This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces'

Provided by Katybean

Categories     Bar Cookie

Time 2h5m

Yield 10 slices, 5 serving(s)

Number Of Ingredients 6

225 g milk chocolate
40 g unsalted butter, diced (sweet)
75 g rich tea biscuits (plain cookies)
50 g sliced almonds
75 g white chocolate or 75 g dark semi-sweet chocolate, chopped
1 teaspoon icing sugar, for dusting (confectioners)

Steps:

  • Break the milk chocolate into pieces and place in a heatproof bowl with the butter. Rest the bowl over a pan of simmering water and stir frequently until melted.
  • Meanwhile, dampen a 450g/1lb loaf tin (pan) and line the base and sides with clear film (plastic wrap). don't worry about smoothing out the creases in the film.
  • When the chocolate has melted, remove it from the heat and leave for 5 minutes until cooled.
  • Break the biscuits into very small pieces, then stir into the melted chocolate with the almonds. Add the chopped chocolate to the bowl, and fold in quickly and lightly.
  • Turn the mixture into the tin and pack down with a fork. Tap the base of the tin gently on the work surface. Chill for 2 hours until set.
  • To serve, turn the chocolate loaf on to a board and peel away the clear film. Dust lightly with the icing sugar and slice thinly.

Nutrition Facts : Calories 508.1, Fat 31.6, SaturatedFat 14.3, Cholesterol 29.6, Sodium 109, Carbohydrate 50.2, Fiber 2.8, Sugar 36.2, Protein 7.5

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