Firecracker Shrimp Taquitos Recipes
FIRECRACKER SHRIMP
Steps:
- Gather the ingredients.
- Add enough peanut oil to a countertop deep fryer or a large, heavy-bottomed pot so that there is 3-inches worth of oil. Preheat to 360 F.
- Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl .
- Put the shrimp and potato starch into a gallon zip-close freezer bag and seal. Gently shake and turn the bag to thoroughly coat the shrimp in the potato starch.
- In two batches (most likely, depending on the size of your setup), fry the shrimp until they turn pink, and the starch coating becomes crisp and golden, about 3 to 4 minutes per batch. Remove the shrimp and shake off the excess oil.
- Toss the hot, fried shrimp in the sauce. Garnish with the sesame seeds, sliced scallions, chile pepper, cilantro, and a sprinkle of the Szechuan pepper, if using.
- Serve with rice and perhaps a steamed vegetable . Enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 40 g, Cholesterol 359 mg, Fiber 2 g, Protein 41 g, SaturatedFat 4 g, Sodium 1744 mg, Sugar 15 g, Fat 22 g, UnsaturatedFat 0 g
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
FIRECRACKER SHRIMP TACOS
Make and share this Firecracker Shrimp Tacos recipe from Food.com.
Provided by Food.com
Categories Spicy
Time 12m
Yield 4-6
Number Of Ingredients 12
Steps:
- Shrimp:.
- In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
- In a heavy bottomed pot heat oil to 350 degrees.
- Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
- Toss the shrimp in half of the sauce.
- Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
- Firecracker sauce:.
- Whisk all ingredients together. Season with salt and pepper to taste.
Nutrition Facts : Calories 414.4, Fat 15.9, SaturatedFat 1.3, Cholesterol 143.2, Sodium 1285.7, Carbohydrate 49.8, Fiber 3.7, Sugar 1.5, Protein 18.1
HONEY ORANGE FIRECRACKER SHRIMP
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Provided by James & Peteeboy
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
- Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
- Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
- Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 51 g, Cholesterol 159.9 mg, Fat 2.3 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 550.6 mg, Sugar 35.1 g
AIR-FRIED SHRIMP TAQUITOS
Steps:
- Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
- Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
- Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g
More about "firecracker shrimp taquitos recipes"
FIRECRACKER SHRIMP - ARTZY FOODIE
2019-03-16 In a deep pan, heat enough oil to cover the shrimp, to 350 degrees. Coat the shrimp in cornstarch. In small batches, add the shrimp to the oil and fry 2-3 minutes until browned. Toss the fried shrimp in the sauce. Put the greens in a bowl, top with the shrimp, and garnish with the green onions.
From artzyfoodie.com
From artzyfoodie.com
SHRIMP TAQUITO RECIPE - I AM A FOOD BLOG
2012-03-11 Shrimp Taquito Recipe yield: 12-14 taquitos. In a large sauté pan, heat 1 tablespoon olive oil over medium heat. Add the onion stirring occasionally until translucent, about 3-4 minutes. Add the garlic, jalapeños, and cumin an cook for another minute. Add the tomatoes and cook, stirring occasionally, until it reduces to a thick sauce.
From iamafoodblog.com
From iamafoodblog.com
FIRECRACKER SHRIMP TACOS | LOVE & FOOD FOREVA
Once cooked, transfer to a paper-towel-lined plate. Assemble the tacos: warm the tortillas in an oven at 350 degrees Fahrenheit for a couple minutes, or warm in the microwave. Put a couple spoonfuls of slaw on each flour tortilla. Top with 4 or 5 pieces of shrimp. Then drizzle the shrimp with the firecracker sauce.
From loveandfoodforeva.com
From loveandfoodforeva.com
FIRECRACKER SHRIMP RECIPE - DELICIOUS TABLE
2022-05-20 24 large frozen shrimp extra jumbo - peeled, deveined, tail-on 1 cup teriyaki sauce 1 tablespoon garlic minced 1 package egg roll wrappers (measuring 7 x 7 inches) 1 whole egg coconut oil or cooking spray; ½ cup teriyaki sauce (extra for dipping) Spicy Firecracker Sauce. Try the spicy sriracha dip along with some plain teriyaki sauce in case someone isn't a fan of …
From delicioustable.com
From delicioustable.com
PIN ON APPETIZERS
Mar 29, 2014 - Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.
From pinterest.co.uk
From pinterest.co.uk
PRINT RECIPES | WHITE HAVEN MARKET
1. In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2. Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll ...
From whitehavenmarket.com
From whitehavenmarket.com
SHRIMP TAQUITOS - THE FOOD IN MY BEARD
2017-11-28 Beat the egg with the hot sauce, paprika, cumin, and some salt and pepper. Cut a tortilla in half and dip the tortilla in the egg mixture. Lay on a flat surface and place the shrimp on it. Roll the tortilla tightly around the shrimp with the tail still poking out. Place on a plate seam side down and repeat until you do all the shrimp.
From thefoodinmybeard.com
From thefoodinmybeard.com
10 BEST FIRECRACKER SHRIMP RECIPES | YUMMLY
2022-06-09 salt, lemon wedges, shrimp, ginger, garlic, crushed red pepper flakes and 2 more
From yummly.com
From yummly.com
SHRIMP TAQUITO RECIPE - NORTH COAST SEAFOODS
On your 6 inch soft flour tortillas, spread a layer of shredded sharp cheddar cheese mix on one half. Add a half cup of Shrimp mix to each tortilla and spread out evenly. Fold over, then fold in edges to close. Spray sheet pan with non-stick spray, and place taquitos on pan. Bake in preheated 425°F oven until hot throughout (about 15 to 20 ...
From northcoastseafoods.com
From northcoastseafoods.com
FIRECRACKER SHRIMP - DASH OF SANITY
2021-07-06 Make the sauce. Wipe out the pan you just used to cook the shrimp. Combine the sweet chili garlic sauce, lemon juice, and zest, honey, garlic salt ginger and Sriracha. and bring to boil over medium-high heat, about 2-3 minutes. Add the shrimp back in – into pan and toss to coat with the sauce. Serve immediately with rice or over fresh veggies.
From dashofsanity.com
From dashofsanity.com
BAKED SHRIMP TAQUITOS - SKINNYTASTE
2017-05-02 In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute. Preheat the oven to 400F.
From skinnytaste.com
From skinnytaste.com
AIR FRYER FIRECRACKER SHRIMP - THE BUSTED OVEN
2021-08-26 Using a small, sharp knife, make several shallow cuts in the inside curve of the tail. This will help straighten the shrimp for wrapping. Mix the soy sauce, sriracha and sesame oil in a small bowl. Place the shrimp in a bowl, add the marinade and toss to coat. Let the shrimp marinate for 15-20 minutes.
From thebustedoven.com
From thebustedoven.com
FIRECRACKER SHRIMP RECIPE - A LOW CARB APPETIZER OR MAIN DISH
Let the shrimp soak in the marinade for 30 minutes. In a skillet over medium-high heat, add the shrimp and marinade. Cook on one side for 2 minutes, flip and cook for approximately another 2 minutes, or until the shrimp has turned opaque in color. Remove the shrimp from the skillet and garnish with cilantro. Serve warm.
From makeyourmeals.com
From makeyourmeals.com
FIRECRACKER SHRIMP - CHILI PEPPER MADNESS
2020-04-06 Instructions. Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze. Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp.
From chilipeppermadness.com
From chilipeppermadness.com
OLD EL PASO FIRECRACKER SHRIMP TACOS RECIPE | READY PLAN SAVE
Step 1 Shrimp Preheat oven to 475°F. Lightly grease a large baking sheet and set aside. In a large bowl, mix together flour, salt, and pepper. In another shallow bowl, beat egg whites with 2 tablespoons cold water. Place panko in a third shallow bowl. Toss shrimp in …
From readyplansave.com
From readyplansave.com
FIRECRACKER SHRIMP AN EASY RESTAURANT STYLE APPETIZER
2022-02-20 Remove the cooked shrimp and reserve. Bring the sauce in the skillet to a boil and reduce it by half. Remove the skillet from the heat and allow to cool. Stir in the chili-garlic sauce. Add the reserved cooked shrimp and toss to coat the shrimp well. Transfer to a serving dish and pour the remaining sauce over the top.
From savorthebest.com
From savorthebest.com
FIRECRACKER SHRIMP AND BROCCOLI - SLENDER KITCHEN
2022-01-05 Heta the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until just cooked and becoming opaque. Remove from the pan and set aside. 4. Add the broccoli to the pan and cook for 4-5 minutes until bright green and tender-crisp.
From slenderkitchen.com
From slenderkitchen.com
FIRECRACKER SHRIMP - THE GIRL ON BLOOR
2020-08-24 Ingredient substitutions. canola oil – any neutral flavor cooking oil, such as avocado or vegetable will work fine; shrimp – this is the star of the show, but for a fun change, you could swap it for boneless chicken breasts or thighs; all-purpose flour – good substitutes are whole wheat flour or gluten free 1:1 flour; eggs – This is used to hold the flour on the shrimp for frying.
From thegirlonbloor.com
From thegirlonbloor.com
BONEFISH GRILL FIRECRACKER SHRIMP RECIPE FOR DINNER
2022-01-01 Follow the same steps above but instead of frying the shrimp, place them single-file on a baking sheet. Spray them with some nonstick spray. Stick them in the oven at 425 degrees F for about 10 minutes. Remove, flip, do the other sides for another 5 minutes. Take them out and sauce and garnish as directed above.
From horseradishgrill.com
From horseradishgrill.com
FIRECRACKER SHRIMP TAQUITOS
Directions: 1. In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2. Lay the tortilla triangles onto a work surface.
From foodbazaar.com
From foodbazaar.com
FIRECRACKER SHRIMP RECIPE | MYRECIPES
Meanwhile, working with 1 triangular wrapper at a time, lay 1 piece of green onion and 1 shrimp on a narrower corner of wrapper, with tail of shrimp extending over edge. Brush opposite corner with cornstarch slurry. Tightly roll wrapper once over shrimp and green onion. Fold the middle point of the triangle over shrimp and green onion, then ...
From myrecipes.com
From myrecipes.com
FIRECRACKER SHRIMP TAQUITOS - WHITE HAVEN MARKET
1. In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2. Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll ...
From whitehavenmarket.com
From whitehavenmarket.com
EASY FIRECRACKER SHRIMP - DAMN DELICIOUS
2015-09-17 Directions: Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a small bowl, whisk together olive oil, sambal oelek, brown sugar, ginger and sesame oil. In a gallon size Ziploc bag, combine olive oil mixture and shrimp. Marinate for at least 20 minutes to 1 hour, turning the bag occasionally.
From damndelicious.net
From damndelicious.net
SHRIMP TAQUITOS WITH CREAMY CHIPOTLE SAUCE - SPOON FORK BACON
2018-02-16 INSTRUCTIONS. Fill a pot with tall sides with 3 inches oil and preheat to 350˚F. In a medium bowl combine all the pico de gallo ingredients, season with a pinch of salt and toss together. Set aside. Place chipotle sauce ingredients into the well of a food processor and puree until smooth. Set aside.
From spoonforkbacon.com
From spoonforkbacon.com
FIRECRACKER SHRIMP RECIPE | BETTER THAN BONEFISH GRILL - YOUTUBE
We love shrimp. As Bubba said in Forrest Gump, there are a boatload of different ways to prepare it. Shrimp is absolutely delicious, and super easy to prep...
From youtube.com
From youtube.com
FIRECRACKER SHRIMP | P.F. CHANG’S HOME MENU
Place shrimp on wonton, roll one side, fold up the bottom and continue rolling tightly, leaving just the tail sticking out the top. Seal the edge with a very small amount of water on your finger if necessary. Heat oil in a deep pot over medium heat to 350°F. Fry shrimp in batches until golden brown and shrimp is cooked through (145°F).
From pfchangshomemenu.com
From pfchangshomemenu.com
FIRECRACKER SHRIMP RECIPE - DR. LARA WEIGHT LOSS & WELLNESS
1 clove minced garlic. Instructions: Combine all ingredients. Combine all ingredients. (Note: This recipe can be made with chicken.) Marinate. Marinate shrimp for 30 minutes. Saute & Serve. Sautee ingredients in a skillet on medium-high cook shrimp 2-3 minutes per side and serve.
From drlaraweightloss.com
From drlaraweightloss.com
FIRECRACKER SHRIMP TACOS WITH AVOCADO CORN SALSA | EASY TACOS …
2014-05-05 Place the pan over medium high heat and let it get nice and hot. Then add the shrimp and the marinade, directly from the bag. Cook for 2 to 2.5 minutes per side until shrimp is golden and crispy. Add the shrimp to a tortilla, top with salsa, and dig in!! These tacos are so, so good. We love them!!
From kevinandamanda.com
From kevinandamanda.com
HOW TO MAKE FIRECRACKER PRAWNS WAGAMAMA - CECKABBOIDOKE
Firecracker Shrimp Taquitos. Wagamama offers a wide range of restaurants items at an unbeatable price. Recipe Summary Firecracker Shrimp Taquitos. Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites. Ingredients | Firecracker Prawns Wagamama . 3 Mission® Small/Fajita Super Soft Flour …
From ceckabboidoke.blogspot.com
From ceckabboidoke.blogspot.com
FIRECRACKER SHRIMP - JILL'S TABLE
1 Tbsp white sesame seeds, toasted. Shrimp. 1 lb raw large shrimp, peeled and deveined. Directions. 1. In a bowl, combine all of the marinade ingredients (except shrimp). 2. Either saute, boil or grill the shrimp and toss in the marinade. 3.
From jillstable.ca
From jillstable.ca
FIRECRACKER SHRIMP RECIPE - YOUTUBE
Check out our latest spicy recipe! These easy to make firecracker shrimps are bursting with flavor. Try it out today - you will not be disappointed.Follow me...
From youtube.com
From youtube.com
FIRECRACKER SHRIMP TACOS WITH PINEAPPLE SALSA - THE HEALTHY MAVEN
2020-06-18 STEP 1: Marinate your shrimp in olive oil sweet chili sauce, honey, lime juice, hot sauce and salt and pepper. Let marinate for at least 10 minutes (or longer) in fridge. STEP 2: Make Easy Pineapple Salsa – see instructions here. STEP 3: To a pan add olive oil and heat over medium. Add garlic and ginger and cook for one minute.
From thehealthymaven.com
From thehealthymaven.com
FIRECRACKER SHRIMP, PART 1 - THE PIONEER WOMAN
2009-07-02 Or splash in whatever other ingredients sound good to you. Experiment! Throw the shrimp into a large Ziploc. Pour the sauce right into the bag. Use a rubber spatula to get it all out of the bowl. Seal the bag, then work it around a bit to evenly distribute the marinade. Let it sit in the fridge for up to an hour.
From thepioneerwoman.com
From thepioneerwoman.com
FIRECRACKER SHRIMP RECIPE {BANG BANG SHRIMP} | BY LEIGH ANNE …
2020-12-30 Heat canola oil in a pan on the stove top to 325-350 degrees F. Fry shrimp one layer at a time until golden brown. Place fried shrimp on a paper towel lined plate. After shrimp has drained, place in a large bowl. Mix together the …
From yourhomebasedmom.com
From yourhomebasedmom.com
FIRECRACKER SHRIMP RECIPE - LOS ANGELES TIMES
2001-01-24 1 egg, beaten. 3 cups oil, for frying. 1. Remove the shells from the shrimp, leaving the tails intact. Make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Add the salt ...
From latimes.com
From latimes.com
FIRECRACKER SHRIMP TACOS RECIPE - TODAY
2017-05-24 2 tablespoons vegetable oil. 36 marinated shrimp (recipe above) 6 corn tortilla shells, warmed. 3 cups jicama slaw (recipe above) 2 cups diced pineapple. 3 scallions, chopped. 1/2 cup white onion ...
From today.com
From today.com
CHEESY FIRECRACKER BAKED CHICKEN TAQUITOS - WITH SALT AND WIT
2017-09-12 Taquitos: Preheat oven to 425 degrees. Grease two large baking sheets generously with cooking spray. In a medium mixing bowl, mix the chicken, corn, black beans, tomatoes, poblano pepper, cilantro, cumin, salt and pepper. Lay out a tortilla on a flat workspace. Spoon 2 tablespoons of the chicken mixture down the center of the tortilla.
From withsaltandwit.com
From withsaltandwit.com
FIRECRACKER SHRIMP TAQUITOS GOOD RECIPES
Jan 4, 2020 - i want cook, and i will learn it from Family top secret recipes. Jan 4, 2020 - i want cook, and i will learn it from Family top secret recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
