Banana Butterfinger Pudding Recipes

BANANA BUTTERFINGER PUDDING

Steps:

• In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

BANANA BUTTERFINGER PUDDING

Steps:

• In a mixing bowl, combine milk and pudding mix until thickened and smooth.
• Set aside 1/3 cup crushed candy bars for topping.
• Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
• Spoon into serving dishes.
• Refrigerate until ready to serve.
• Sprinkle with reserved candy bars.

BANANA BUTTERFINGER PUDDING

Steps:

• in mixing bowl, combine milk and pudding mix.till thickened and smooth.
• set aside.
• crush butterfinger candy bars and set aside 1/3 cup for topping.
• fold cool whip, bananas and remaining candy bars into pudding.
• spoon into serving dishes.
• refrigerate till ready to serve --
• sprinkle with reserved candy bars just before serving -- .

BANANA PUDDING WITH LADYFINGERS

Steps:

• Combine milk, eggs, and egg yolks in a medium saucepan over low heat. Beat well and heat until hot to the touch but not boiling, 3 to 4 minutes. Remove from the heat.
• Combine sugar and salt in the top of a double boiler over simmering water. Slowly add milk mixture, stirring frequently. Cook and stir, scraping down the sides with a rubber spatula to avoid scorching, until smooth and as thick as heavy cream, 8 to 10 minutes. Add butter, vanilla, and almond extract; stir until butter melts.
• Strain custard mixture through a sieve into a large bowl. Lay a piece of plastic wrap directly on the surface and place in the refrigerator until completely cooled, at least 2 hours.
• Slice bananas into 3/4-inch thick pieces. Place in a bowl and sprinkle with orange juice.
• Arrange 1/2 of the ladyfingers in the bottom of a trifle bowl. Arrange 1/2 of the banana slices over the ladyfingers and pour 1/2 of the cooled custard over top. Repeat layers once more. Cover and refrigerate for 1 hour before serving.

BUTTERFINGER-BANANA PIE

Steps:

• LINE PREPARED PIE CRUST WITH SLICED BANANAS. MIX CREAM CHEESE, VANILLA, 2/3 OF THE COOL WHIP, & PUDDING. ADD BUTTERFINGERS. TOP WITH OTHER 1/3 COOL WHIP & A SMALL AMOUNT OF THE CRUSHED BUTTERFINGER PIECES.