Microwave Fried Rice

MICROWAVE FRIED RICE



Microwave Fried Rice image

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon canola oil
1/2 cup sliced green onions
1 medium carrot, shredded
1 garlic clove, minced
2 cups water
1 cup uncooked long grain rice
1 tablespoon beef or chicken bouillon granules
3/4 cup frozen peas, thawed
2 tablespoons soy sauce
1-1/4 cups chopped cooked ham, pork or shrimp, optional
2 eggs
Calories 278 calories
Fat7g fat (1g saturated fat)
Cholesterol106mg cholesterol
Sodium1122mg sodium
Carbohydrate44g carbohydrate (4g sugars
Fiber3g fiber)
Protein9g protein.

Steps:

  • In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender. , Stir in water, rice and bouillon. Cover and cook on high for 9-12 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1 to 1-1/2 minutes or until firm. Cut into small pieces; stir into rice mixture. Serve immediately.

MICROWAVE "FRIED" RICE RECIPE BY TASTY



Microwave

Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion

Recipe From tasty.co

Provided by Alvin Zhou

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

½ cup rice
1 cup water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 strips bacon, chopped
½ cup frozen pea and carrot
2 eggs
salt, to taste
1 tablespoon fresh scallion, to garnish
Calories781 calories
Carbohydrate40 grams
Fat44 grams
Fiber3 grams
Protein49 grams
Sugar3 grams

Steps:

  • In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
  • Mix the frozen peas and carrots into the rice.
  • In a microwaveable mug, beat the eggs with the salt.
  • Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
  • Break up the egg into small bits, then mix it in with the rice.
  • Garnish with scallions, then serve!
  • Enjoy!

PERFECT MICROWAVE RICE



Perfect Microwave Rice image

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

MICROWAVED "FRIED" RICE RECIPE BY TASTY



Microwaved

Here's what you need: rice, water, soy sauce, sesame oil, frozen vegetable, eggs, salt, scallion

Recipe From tasty.co

Provided by Kahnita Wilkerson

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

½ cup rice
2 cups water
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup frozen vegetable
2 eggs
salt, to taste
1 tablespoon scallion, chopped, to serve
Calories415 calories
Carbohydrate41 grams
Fat16 grams
Fiber3 grams
Protein21 grams
Sugar3 grams

Steps:

  • In a bowl, combine the rice, water, sesame oil, and soy sauce.
  • Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
  • Mix the frozen vegetables into the rice.
  • In a microwaveable mug, beat the eggs.
  • Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
  • Break up the egg into small bits, then mix it in with the rice.
  • Top with scallions, and serve.
  • Enjoy!

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