Microwave Fried Rice Recipes

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MICROWAVE "FRIED" RICE RECIPE BY TASTY



Microwave

Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion

Provided by Alvin Zhou

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

½ cup rice
1 cup water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 strips bacon, chopped
½ cup frozen pea and carrot
2 eggs
salt, to taste
1 tablespoon fresh scallion, to garnish

Steps:

  • In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
  • Mix the frozen peas and carrots into the rice.
  • In a microwaveable mug, beat the eggs with the salt.
  • Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
  • Break up the egg into small bits, then mix it in with the rice.
  • Garnish with scallions, then serve!
  • Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams

MICROWAVE FRIED RICE



Microwave Fried Rice image

FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :)

Provided by mummamills

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice (I use long grain, Jasmine or Basmati)
1 1/2 cups water
1 cup chopped vegetables (fresh or frozen)
1 medium chopped onion
2 slices bacon, chopped
1 tablespoon oil
1 tablespoon tomato sauce (ketchup)
1 tablespoon soy sauce

Steps:

  • put all ingredients into a microwave safe container. Stir and Cover.
  • Microwave on high for twenty minutes.
  • Leave for about 5 minutes.
  • Stir, and serve.

Nutrition Facts : Calories 159, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.8, Sodium 205.7, Carbohydrate 27.8, Fiber 0.8, Sugar 0.9, Protein 3

MICROWAVE FRIED RICE



Microwave Fried Rice image

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon canola oil
1/2 cup sliced green onions
1 medium carrot, shredded
1 garlic clove, minced
2 cups water
1 cup uncooked long grain rice
1 tablespoon beef or chicken bouillon granules
3/4 cup frozen peas, thawed
2 tablespoons soy sauce
1-1/4 cups chopped cooked ham, pork or shrimp, optional
2 eggs

Steps:

  • In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender. , Stir in water, rice and bouillon. Cover and cook on high for 9-12 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1 to 1-1/2 minutes or until firm. Cut into small pieces; stir into rice mixture. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 7g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

PERFECT MICROWAVE RICE



Perfect Microwave Rice image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

MICROWAVED "FRIED" RICE RECIPE BY TASTY



Microwaved

Here's what you need: rice, water, soy sauce, sesame oil, frozen vegetable, eggs, salt, scallion

Provided by Kahnita Wilkerson

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

½ cup rice
2 cups water
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup frozen vegetable
2 eggs
salt, to taste
1 tablespoon scallion, chopped, to serve

Steps:

  • In a bowl, combine the rice, water, sesame oil, and soy sauce.
  • Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
  • Mix the frozen vegetables into the rice.
  • In a microwaveable mug, beat the eggs.
  • Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
  • Break up the egg into small bits, then mix it in with the rice.
  • Top with scallions, and serve.
  • Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams

MICROWAVE FRIED SHALLOTS



Microwave Fried Shallots image

Make and share this Microwave Fried Shallots recipe from Food.com.

Provided by Nado2003

Categories     Low Protein

Time 7m

Yield 1/4 cup, 3 serving(s)

Number Of Ingredients 2

3 -4 shallots, peeled
2 tablespoons vegetable oil

Steps:

  • Thinly slice shallots in rounds.
  • Combine shallots and oil (just enough to barely cover) in a small microwavable bowl.
  • Microwave on high for 2 minutes, check then microwave for another minute or until golden. Watch carefully, if it's golden, remove and shallots will cook more as oil is still hot. Drain shallots and use or keep in airtight container for about 3 days. I always use all of it each time.

Nutrition Facts : Calories 94.5, Fat 9.1, SaturatedFat 1.2, Sodium 2.4, Carbohydrate 3.4, Protein 0.5

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