Amish Pumpkin Bread Recipes
AMISH PUMPKIN BREAD
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Provided by StephB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Mix sugar, oil and eggs together.
- Add pumpkin.
- Then add dry ingredients and finally water.
- Stir just until mixed.
- Add nuts if desired.
- Pour into 2 greased and floured (or 4 mini loaf) pans.
- Bake at 350 for 1 hour.
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
NO-SUGAR-ADDED AMISH PUMPKIN BREAD
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Provided by cmparsons
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
- Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
- Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
- Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.9 g, Cholesterol 34.9 mg, Fat 16.5 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 530.1 mg, Sugar 17.8 g
TRADITIONAL AMISH PUMPKIN BREAD
Got this recipe from a friend, who got it from his dad, who got it from the Amish 60 years ago (1960-ish)! It's a yearly tradition at his household!
Provided by Marc R.
Categories Breads
Time 1h15m
Yield 3 Loaves
Number Of Ingredients 9
Steps:
- Blend sugar and shortening.
- Stir in pumpkin, water and eggs.
- Add dry ingredients, mixing well.
- Pour mixture into three greased and floured baking pans.
- Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it's done.
- Let rest for a few minutes and then remove from pans and let cool on a wire rack.
- Find someone else to clean up the mess ;-).
Nutrition Facts : Calories 2690.5, Fat 111.3, SaturatedFat 28.3, Cholesterol 248, Sodium 2909.7, Carbohydrate 401.4, Fiber 6.9, Sugar 237.5, Protein 31.3
AMISH PUMPKIN BREAD
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
Provided by Randi Lerch @Fooza
Categories Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
- Mix sugar, oil, and eggs together.
- Add pumpkin.
- Add dry ingredients and finally water, stirring until just mixed.
- Pour batter into two greased and floured pans.
- Bake at 350 degrees for one hour.
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