Mini Bacon And Egg Crostini Recipes

ALMOND-BACON CHEESE CROSTINI

Almond-Bacon Cheese Crostini image

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 French bread baguette (1 pound), cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Steps:

Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY BACON JAM CROSTINI RECIPE

Cranberry Bacon Jam Crostini Recipe image

A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!

Provided by Elyse Ellis

Categories Appetizer

Time 37m

Number Of Ingredients 11

Ingredients

1 pound bacon (thick sliced)
1 onion (minced)
1 teaspoon salt
¼ cup brown sugar
¼ cup red wine vinegar
½ cup cranberry juice
½ cup dried cranberries
salt and pepper (to taste)
1 baguette (sliced)
8 ounces cheddar cheese (smoked and sliced)
¼ cup fresh parsley (for garnish)

Steps:

Preheat oven to 400 degrees F
Cover a half baking sheet in foil and lay bacon in a single layer in the pan. Bake for 20-25 minutes, or until crispy.
Remove bacon from the oven and transfer to a plate lined with paper towels to absorb excess grease. Use another paper towel to blot the top of the bacon to absorb grease.
Coarsely chop or crumble cooked bacon; set aside.
Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat. Add onion and cooked for 5-10 minutes, or until it begins turning golden brown.
Add salt, brown sugar and red wine vinegar and stir until combined. Add cooked bacon, cranberry juice, dried cranberries and season with salt and pepper, as desired.
Stir and cook for 10-15 minutes, or until the jam thickens and turns brown in color. Store jam in an airtight container in the refrigerator until ready to use.

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 5 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 45 mg, Sodium 399 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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