CHOCOLATE PEANUT BUTTER BARS
"My daughter won first place in a contest with this candy, which I make at Christmas time. It melts in your mouth!" reports Mary Esther Holloway of Bowerstons, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, place melted peanut butter in a large greased heat- proof bowl. Pour hot syrup over peanut butter; stir quickly until blended. Pour onto a well-buttered baking sheet; cover with a piece of buttered waxed paper. Roll mixture into a 14x12-in. rectangle. While warm, cut into 1-1/2x1-in. bars using a buttered pizza cutter or knife. Cool completely., Melt candy coating; dip bars and place on waxed paper to harden.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER BARS
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Provided by Lazy Stacey
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
- Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.7, Cholesterol 17.3, Sodium 52.4, Carbohydrate 9, Fiber 0.4, Sugar 6.3, Protein 2.1
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
- In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
- Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS
Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.
Provided by Riley Wofford
Categories Cookie Recipes
Time 1h15m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
- In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
- Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PEANUT BUTTER BARS II
No-bake peanut butter bars.
Provided by Dawn DeMaster
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
- Press into a 9 x 13 inch pan.
- Melt chocolate chips and spread over the top. Cool.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
More about "chocolate peanut butter bars i recipes"
EASY CHOCOLATE PEANUT BUTTER BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
Ratings 7Calories 741 per servingCategory Dessert
- Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Spread over hardened chocolate.
CHOCOLATE PEANUT BUTTER BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 35 minsServings 36
PEANUT BUTTER BARS (WITH CHOCOLATE FROSTING) - SUPER SAVVY SARAH
From supersavvysarah.com
GOOEY CHOCOLATE PEANUT BUTTER BARS - AVERIE COOKS
From averiecooks.com
CHOCOLATE-PEANUT BUTTER BARS - ANTIPASTI RECIPES
From fooddiez.com
BEST HEALTHY NO-BAKE CHOCOLATE-PEANUT BUTTER BARS RECIPES
From foodnetwork.ca
GOOEY CHOCOLATE PEANUT BUTTER BARS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES | YUMMLY
From yummly.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE PEANUT BUTTER BARS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
EASY (5 INGREDIENT) PEANUT BUTTER CHOCOLATE BARS - CHEF SAVVY
From chefsavvy.com
THE BEST CHOCOLATE PEANUT BUTTER BARS RECIPE - THE …
From therecipecritic.com
PEANUT BUTTER CHOCOLATE CHUNK BARS - HANDLE THE HEAT
From handletheheat.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CHOCOLATE BARS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PEANUT BUTTER CHOCOLATE BARS (7 INGREDIENTS!) - AVERIE COOKS
From averiecooks.com
CHOCOLATE PEANUT BUTTER BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CHOCOLATE PEANUT BUTTER BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEWY CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE PEANUT BUTTER BARS | RECIPETIN EATS
From recipetineats.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS | BERLY'S KITCHEN
From berlyskitchen.com
PEANUT BUTTER BARS {CHOCOLATE FROSTING} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOCOLATE PEANUT BUTTER BARS (NO-BAKE) | CHEW OUT LOUD
From chewoutloud.com
LUNCHROOM CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS - AMANDA'S COOKIN'
From amandascookin.com
CHOCOLATE PEANUT BUTTER BARS | 5 INGREDIENT CHOCOLATE BAR DESSERT …
From omgchocolatedesserts.com
PEANUT BUTTER CHOCOLATE BARS {NO-BAKE!} - THE SEASONED MOM
From theseasonedmom.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE - THE BUSY BAKER
From thebusybaker.ca
NO BAKE CHOCOLATE PEANUT BUTTER BARS - COOKIN' WITH MIMA
From cookinwithmima.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE
From somethingscookingwithalpa.com
WHITE CHOCOLATE STYLE PEANUT BUTTER CUPS – LILY'S SWEETS
From lilys.com
CHOCOLATE PEANUT BUTTER BARS - PINCH OF NOM
From pinchofnom.com
CHOCOLATE-PEANUT BUTTER GRANOLA BAR | BETTER HOMES & GARDENS
From hillsid.casacda.org
CHOCOLATE PEANUT BUTTER BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CHOCOLATE PEANUT BUTTER FRIDGE BARS — HIGH FIBRE RECIPE
From stylist.co.uk
CHOCOLATE PEANUT BUTTER SNACK BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love