Gluten Free Santa Fe Nectarine Salad Recipes

SANTA FE NECTARINE SALAD

Santa Fe Nectarine Salad image

As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

Provided by Betty Crocker Kitchens

Categories Lunch

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup peach preserves
1/4 cup lime juice
2 tablespoons oil
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)
2 cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)
2 medium nectarines or peaches, pitted, thinly sliced
1 cup seedless red grapes
1 to 2 jalapeño chiles, finely chopped, if desired
2 tablespoons chopped fresh cilantro, if desired

Steps:

In small bowl, combine all dressing ingredients; mix well.
In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.

Nutrition Facts : Calories 175, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 115 mg, Sugar 23 g

GLUTEN-FREE SANTA FE NECTARINE SALAD

Gluten-Free Santa Fe Nectarine Salad image

As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup peach preserves
1/4 cup lime juice
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 cups coleslaw mix (from 16-oz bag)
2 cups torn mixed romaine and leaf lettuce (from 10-oz bag)
1 cup seedless red grapes
2 medium nectarines or peaches, thinly sliced
1 to 2 jalapeño chiles, finely chopped, if desired
2 tablespoons chopped fresh cilantro, if desired

Steps:

In small bowl, mix all dressing ingredients.
In large bowl, mix all salad ingredients. Just before serving, add dressing; toss gently to mix.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 21 g, TransFat 0 g

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