MAKE-AHEAD SPINACH PHYLLO ROLL-UPS
Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. These spinach phyllo roll-ups are delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 15 servings or 5 logs, 3 servings each
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until blended.
- Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.
- Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet.
- Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 5 g
MAKE AHEAD SPINACH PHYLLO ROLL-UPS
Such a tasty appetizer to have for your guests!! Very easy to make, and can be made ahead of time. Unbaked logs can remain frozen for up to 3 months. You can substitute cooking spray for the melted butter if you like.
Provided by Chef mariajane
Categories Spinach
Time 25m
Yield 30 roll-ups
Number Of Ingredients 7
Steps:
- Combine all ingredientes except phyllo and butter; set aside.
- Place 1 of the phyllo sheets on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer, Place remaining phyllo between sheets of plastic wrap; set aside,.
- Spread one-third of the spinach mixture along one short side of the phyllo stack. Fold in ends; roll up to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent from cracking, score log at 1-inch intervals.
- Place in large freezer weight resealable plastic bags or wrap tightly in plastic wrap until ready to bake. Remove from freezer 30 minutes before baking. Let stand at room temperature while preheating oven to 375°F Place on baking sheet.
- Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 10 slices to serve.
Nutrition Facts : Calories 65.8, Fat 5, SaturatedFat 3, Cholesterol 20, Sodium 108.1, Carbohydrate 3.9, Fiber 0.5, Sugar 0.4, Protein 1.6
PHILLY MAKE-AHEAD SPINACH PHYLLO ROLL-UPS
These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive.
Provided by Allrecipes Member
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Combine all ingredients except phyllo and butter; set aside. Place 1 of the phyllo sheets on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
- Spread one-third of the spinach mixture along one short side of phyllo stack. Fold in ends; roll up to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent phyllo from cracking, score logs at 1 inch intervals.
- Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap until ready to bake. Remove from freezer 30 minutes before baking. Let stand at room temperature while preheating oven to 375 degrees F. Place on baking sheet.
- Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 10 slices to serve.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 4.3 g, Cholesterol 25.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 141.2 mg, Sugar 0.1 g
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 128.9 mg, Sugar 0.1 g
More about "make ahead spinach phyllo roll ups from philadelphia recipes"
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS RECIPE | MYRECIPES
From myrecipes.com
Servings 30Total Time 55 mins
- MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- FREEZE up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM …
From yumtaste.com
PHILADELPHIA CREAM CHEESE RECIPE: MAKE-AHEAD SPINACH PHYLLO …
From redcipes.com
5/5 (9)Total Time 55 minsServings 5Calories 66 per serving
SPINACH FILO ROLLS - THERESCIPES.INFO - THERECIPES
From therecipes.info
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From pinterest.com.au
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From pinterest.co.uk
SPINACH PHYLLO ROLL-UPS | OFFICIAL FOOD INFORMATION NETWORK WIKI
From ofin.fandom.com
RECIPES FOR MAKE-AHEAD SPINACH PHYLLO ROLL-UPS WITH GROCERY LISTS …
From saymmm.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
RECIPETHING - MAKE-AHEAD SPINACH PHYLLO ROLL-UPS
From recipething.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From drstarve.com
SPINACH PHYLLO ROLL UPS - PLAIN.RECIPES
From plain.recipes
PHYLLO AND SPINACH RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS - BIGOVEN.COM
From bigoven.com
MAKE-AHEAD PHILLY SPINACH PHYLLO ROLL-UPS RECIPE - TEXTCOOK
From textcook.com
MAKE AHEAD SPINACH PHYLLO ROLL UPS RECIPE - DELISH
From delish.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS RECIPE | SAY MMM
From saymmm.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From world15minrecipes.blogspot.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS - LACTO OVO VEGETARIAN …
From fooddiez.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS - MASTERCOOK
From mastercook.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From pinterest.co.uk
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From pinterest.com
KRAFT APPETIZER RECIPES - MAKE AHEAD SPINACH PHYLLO ROLL-UPS
From appetizersunlimited.blogspot.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RECIPES/MAKE-AHEAD-SPINACH-PHYLLO-ROLL-UPS-FR.JSON AT MASTER ...
From github.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS | RECIPE CART
From getrecipecart.com
PHYLLO RECIPES SPINACH - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PHILLY MAKE-AHEAD SPINACH PHYLLO ROLL-UPS RECIPE - TEXTCOOK
From textcook.com
WHERE TO FIND A FREAKING GOOD HOAGIE IN PHILLY | FLIPBOARD
From flipboard.com
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love