Festive Popcorn Bars Recipes
POPCORN BARS
This decadent dessert recipe reads like an all-star roster of delicious ingredients-butter, marshmallows, popcorn, pretzels, and peanuts all join together to make addictively crunchy, chewy squares. Get the recipe for Popcorn Bars.
Provided by Anna Theoktisto
Time 40m
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium. Remove and reserve 1 cup marshmallows; add remaining marshmallows to saucepan. Cook, stirring often, until just melted. Remove from heat and fold in popcorn, pretzels, ¾ cup chopped peanuts, and remaining 1 cup marshmallows.
- Coat a 13- by- 9-inch baking dish with cooking spray. Press mixture into prepared pan and sprinkle with remaining ¼ cup peanuts. Let set until firm, about 30 minutes. Cut into 3- x 3¼-inch bars and serve.
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
FESTIVE POPCORN BARS
For a popcorn ball taste but with less fuss, try these bars. Adding peanut butter and M&M's makes them fun. They're a hit with all ages.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large greased bowl, combine the popcorn, cereal and M&M's; set aside. In a heavy saucepan, combine the corn syrup, sugar and butter. Cook and stir over low heat until sugar is dissolved. Add peanut butter; stir until blended., Pour over popcorn mixture; toss gently to coat. Spread into a greased 15x10x1-in. pan. Cool before cutting.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 64mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PERFECT STOVETOP POPCORN
Provided by fourseasonsofautumn
Number Of Ingredients 11
Steps:
- Using a large heavy metal pan, pour the oil in the pan over high heat.
- Let the oil heat up for about 2 minutes but watch closely - it may take less time. The instant you see the first small bubble then the oil is ready.
- Pour the popcorn in the pan and cover immediately.
- Once the kernels start to pop begin shaking the pan about every 30 seconds.
- Continue shaking until the kernels have stopped popping.
- Remove from heat and let the popcorn sit for a minute or two.
- Pour the popcorn in a large bowl and toss with salt or your favorite seasonsing.
- Melt the chocolate over a double broiler and continually stir until completely melted.
- Pour the melted chocolate over the prepared stovetop popcorn.
- Add the crushed candycanes to the popcorn and toss well.
- Let the popcorn sit for about 30-45 minutes so it can harden.
- Melt the chocolate over a double broiler and continually stir until completely melted.
- Pour the melted chocolate over the prepared stovetop popcorn.
- Let the popcorn sit for about 30 minutes before adding the crushed toffee.
- Once the chocolate has hardened add the toffee and toss well.
- Add the rosemary, parmesean and salt to the prepared stovetop popcorn and toss well.
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