Ohsogoodcornybeans Recipes

OH SO GOOD CORNY BEANS

Oh so Good Corny Beans image

This is wonderful! It's a great side dish and goes nearly with everything! It's so amazing and can be used as a main dish!If you don't have one of the kinds of beans listed, just toss in what you have, or just leave it out. Great little recipe for pot lucks, picnics and get togethers.

Provided by FLUFFSTER

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
1/2 lb bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon fresh ground black pepper (to taste)
1/2 teaspoon chili powder (to taste)
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, drained and rinsed
1 (16 ounce) can great northern beans, drained and rinsed
1 (11 ounce) can corn, drained

Steps:

In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all ingredients except the beans and corn.
Add to meat mixture; mix well.
Stir in the beans and the corn.
Place in a greased 2 1/2 quart casserole.
Bake, covered, at 350°F for 1 hour or until heated through.

Nutrition Facts : Calories 488.7, Fat 19.3, SaturatedFat 6.5, Cholesterol 43, Sodium 862.8, Carbohydrate 62.1, Fiber 11, Sugar 24.4, Protein 20.2

CHINESE RESTAURANT-STYLE GREEN BEANS

Chinese Restaurant-Style Green Beans image

Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

Provided by BoxOWine

Categories Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans
vegetable oil cooking spray or 2 tablespoons peanut oil
1 teaspoon gingerroot, peeled, minced
1 garlic clove, minced
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon brown sugar
1/2 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes

Steps:

Wash beans, trim ends and remove strings.
Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.
Cover and steam 5 minutes.
Drain and plunge into cold water, drain again.
Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.
Add gingerroot and garlic and saute 30 secs.
Add beans, saute 5 minutes.
Combine 2 tablespoons water and remaining 5 ingredients.
Stir well.
Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.

Nutrition Facts : Calories 32.8, Fat 0.6, SaturatedFat 0.1, Sodium 172.6, Carbohydrate 6.5, Fiber 2.1, Sugar 2.9, Protein 1.7

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