Cheese And Guinness Spread Recipes
CHEESE & GUINNESS SPREAD RECIPE - (4.1/5)
Provided by sandiB2010
Number Of Ingredients 11
Steps:
- In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.
GUINNESS® BEER CHEESE DIP
Great for parties when paired with tortilla chips and baked pretzels.
Provided by HellYesItsSteve
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g
GUINNESS® CHEESECAKE
This light and fluffy cheesecake is not too sweet, has a hint of Guinness® flavor and is awesome topped with chocolate ganache for a black and tan look!
Provided by lauracg
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 5h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
- Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.
- Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.
- Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 370 calories, Carbohydrate 28.8 g, Cholesterol 94.5 mg, Fat 27.5 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 16.3 g, Sodium 208.4 mg, Sugar 20.8 g
TRIPLE THREAT GUINNESS-CHEESE SPREAD
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Provided by Molly53
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
- Add caraway seeds, paprika and beer.
- Process until smooth.
- Transfer to a serving bowl or crock.
- Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.
Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5
CHEESE AND GUINNESS SPREAD
Make and share this Cheese and Guinness Spread recipe from Food.com.
Provided by ElizabethKnicely
Categories Spreads
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.
Nutrition Facts : Calories 167.6, Fat 15.3, SaturatedFat 9.5, Cholesterol 45.4, Sodium 157.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 6
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Mix all cheeses in a food processor. Remove the individual garlic cloves from the skin. Add the beer, garlic cloves, Worcestershire, and paprika to the mixer. …
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2009-03-01 Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Advertisement. Step …
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5/5 (6)Calories 259 per servingServings 8
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5/5 (6)Calories 259 per servingServings 8
- In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.
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