HERBY STUFFED TOMATOES
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Arrange the tomatoes cut-side up with space between each on the prepared baking sheet. Drizzle with the honey and 2 tablespoons of the olive oil and season with salt. Bake until slightly tender, 5 to 6 minutes. Set aside.
- In a large heavy-bottomed pot, heat the remaining 1 tablespoon olive oil over medium heat. Add the ginger, vinegar, cumin, scallions and reserved insides of the tomatoes and stir to combine. Add the chickpeas, spinach and arugula and cook until the greens are wilted, about 1 minute. Remove from the heat. Tear 2 leaves of basil and stir into the filling. Season with salt and pepper.
- Put 1 basil leaf into each tomato base and gently spoon in a liberal amount of filling. Bake until piping hot, 12 to 15 minutes. Top each stuffed tomato with grated Parmesan and a tomato "hat."
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
RED, JUICY, HERB-FRIED TOMATOES
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Provided by LITTLE OREGON GIRL
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g
BAKED HERBED TOMATOES
Categories Herb Tomato Side Bake Low Cal Basil Summer Vegan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the insides of the tomatoes with salt, arrange the tomato halves, cut sides down, on layers of paper towels, and let them drain for 1 hour. In a bowl stir together the bread crumbs, the onion, the garlic, the basil, the thyme, and salt and pepper to taste and stir in the oil. Arrange the tomato halves, cut sides up, in a shallow baking pan and divide the bread crumb mixture among them. The tomatoes may be prepared up to this point 4 hours in advance and kept at room temperature.
- Bake the tomatoes in the upper third of a preheated 450°F. oven for 10 minutes, or until the topping is golden. (Do not over-cook the tomatoes or they will lose their shape.)
BAKED HERBY TOMATOES
You can serve these tasty tomatoes on their own, as an appetiser or for a breakfast with a twist, with crispy Parma ham and scrambled eggs. These always go down well! I always go for the tastiest tomatoes grown for their flavour.
Provided by Ozzy5223
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tomatoes in half horizontally and carefully remove the seeds with a teaspoon.
- Sprinkle the cut sides with salt and place cut side down on kitchen paper to remove some of the liquid - leave to stand for 20 minutes.
- Preheat the oven to 200 degrees Celsius.
- Place the shallot, garlic, thyme, olive oil and anchovies in a food processor and blend to a smooth paste.
- Transfer to a bowl and fold in parsley, chili flakes and breadcrumbs until mixed well, season to taste.
- Spoon the mixture into the tomato cavities and bake for about 15 minutes until bubbling and golden brown.
- Serve drizzled with olive oil and balsamic vinegar.
Nutrition Facts : Calories 145.5, Fat 8, SaturatedFat 1.2, Cholesterol 3.4, Sodium 254.5, Carbohydrate 15.9, Fiber 2.7, Sugar 5.5, Protein 4.1
HERBY BAKED FETA DIP WITH TOMATOES, PEPPERS AND OLIVES
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy and savory dish on the menu. It comes together in no time, so it's perfect for spontaneous get-togethers as well as big holiday parties. Best of all, the vibrant tomatoes and herbs make it as beautiful as it is tasty.
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes.
- Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.
HERBY BAKED LAMB IN TOMATO SAUCE
Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 4h20m
Yield Serves 4 with leftovers
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Put the lamb into a large ovenproof dish. Pour the oil into a small food processor with the oregano and rosemary leaves and the garlic, then whizz to a rough paste. Season the paste well, rub all over the lamb, then roast for 20 mins. Cover, lower the oven to 150C/fan 130C/gas 2, then roast for a further 3 hrs.
- Remove the lamb from the oven and carefully pour off all the fat, leaving any meat juices in the dish if you can. Pour over the wine and tomatoes, poke in the remaining herb sprigs, then return, uncovered, to the oven for a further 40 mins. The lamb should now be tender enough to cut with a fork or spoon.
- Carefully pour or spoon the wine and tomato sauce into another pan, skimming off any fat that rises to the surface, then re-cover the lamb. Let it rest for up to 30 mins while you roast the potatoes and finish the sauce. Heat the tomato mixture until bubbling, then simmer for 10-15 mins until thickened and saucy. Season with the sugar, and some salt and pepper if it needs it, then pour back around the lamb to serve.
Nutrition Facts : Calories 595 calories, Fat 40 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 0.51 milligram of sodium
BAKED CHERRY TOMATOES WITH PARMESAN TOPPING
Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.
Provided by yooper
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
- Add tomatoes, turn to coat with oil.
- Sprinkle with salt and pepper.
- Top with parsley and cheese.
- Preheat oven to 400.
- Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler.
- Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
- Serve hot or warm.
Nutrition Facts : Calories 58.1, Fat 4.4, SaturatedFat 1, Cholesterol 2.8, Sodium 343.4, Carbohydrate 3.3, Fiber 1, Sugar 2, Protein 1.9
HERBY CHEESE ROAST CHICKEN & BAKED TOMATOES
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!
Provided by Barney Desmazery
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h50m
Number Of Ingredients 4
Steps:
- Heat oven to 190C/fan 170C/gas 5. Carefully loosen the skin of the chicken as above, then push the cheese under the skin and massage it down so it completely covers the breasts and is pushed down to the legs.
- Sit the chicken in a roasting tin, drizzle with the olive oil, then roast, undisturbed, for 1 hr 20 mins. When the chicken is done, remove from the tin and leave to rest for 20 mins. While the chicken is resting, toss the tomatoes in the roasting tin with the chicken juices, then cook until the chicken is ready to serve. Serve the chicken in pieces with a few baked tomatoes, some of the pan juices, and a green salad.
Nutrition Facts : Calories 689 calories, Fat 52 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 50 grams protein, Sodium 0.85 milligram of sodium
BAKED CHERRY TOMATOES WITH GARLIC
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!
Provided by HANNAHGIRL
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg
BAKED HERBY TOMATOES
I got this recipe from watching a cooking program on the BBC where chef Antony Worrall Thompson prepared these. I was keen to try them and both my husband and I loved them. Don't be tempted to leave out the anchovy fillets, they really do impart a lovely taste (NOT FISHY !!). I also recommend trying to use tomatoes of equal size in order that they will cook equally, and also for the sake of a nicer presentation. Preparation time includes 20 minutes resting time for the tomatoes.
Provided by FlemishMinx
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash tomatoes, dry, then cut in half horizontally.
- Remove the seeds.
- Sprinkle the cut sides with salt and place cut side down on paper toweling to remove some liquid.
- Leave to stand for 20 minutes.
- This will help to prevent tomatoes from getting mushy, and concentrate tomato flavor.
- Rinse and pat dry with paper toweling.
- Preheat the oven to 400°F Place the shallot in a mini food processor along with the garlic, thyme, oil, and anchovies.
- Process to a smooth paste.
- Transfer paste to a bowl and fold in the parsley, chili flakes and breadcrumbs until well combined.
- Season with salt and pepper to taste, remembering that the anchovies are salty in themselves.
- Spoon the mixture into the tomato cavities.
- Bake for about 15 minutes or until golden.
- Transfer to a serving dish and serve hot or at room temperature, drizzled with olive oil and/or balsamic vinegar, if desired.
Nutrition Facts : Calories 147.4, Fat 8.1, SaturatedFat 1.2, Cholesterol 3.4, Sodium 250.8, Carbohydrate 15.5, Fiber 2.1, Sugar 3.9, Protein 4.2
More about "baked herby tomatoes recipes"
BAKED PARMESAN HERB TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 4 minsCategory Side DishTotal Time 25 mins
- Sprinkle minced garlic evenly over tomatoes.In a small bowl, stir together Parmesan cheese, parsley, oregano and salt.
- Sprinkle cheese mixture evenly over the tomatoes.Baked until cheese is melted and tomatoes are tender, about 15 minutes.
BAKED HERBY MEATBALLS IN TOMATO SAUCE - BERRY SWEET LIFE
From berrysweetlife.com
HERB ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
ROASTED TOMATOES WITH GARLIC AND HERBS RECIPE
From myrecipes.com
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
EASY GARLIC & HERB OVEN ROASTED TOMATOES - THE KITCHEN …
From thekitchenmagpie.com
BAKED PARMESAN HERB TOMATOES - THERESCIPES.INFO
From therecipes.info
BAKED HERBY TOMATOES - CHAMPSDIET.COM
HERBY CHEESE ROAST CHICKEN & BAKED TOMATOES | RECIPE | BBC GOOD …
From pinterest.co.uk
HERBY BAKED FETA DIP WITH TOMATOES, PEPPERS AND OLIVES | RECIPE …
From pinterest.com
RECIPES WITH CANNED CHERRY TOMATOES - THERESCIPES.INFO
From therecipes.info
HERBY BAKED LAMB IN TOMATO SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED TOMATOES WITH HERB TOPPING | FLORIDA TOMATO COMMITTEE
From floridatomatoes.org
ROASTED CHERRY TOMATOES - THE RECIPE CRITIC
From therecipecritic.com
HERB-STUFFED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
BAKED HERBY TOMATOES - DAIRY FREE RECIPES
From fooddiez.com
HERBY ROAST TOMATOES | DINNER RECIPES | GOODTOKNOW
From goodto.com
BAKED TOMATO RECIPE WITH PARMESAN & HERBS - COOKIN CANUCK
From cookincanuck.com
CRISPY TOMATO HERB CHEESE PAN PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED HERBY FETA, OLIVES AND TOMATO PASTA — _GIORGIA'S KITCHEN
From giorgiaskitchen.com
BAKED HERBY TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
HERBY ASPARAGUS AND TOMATO BAKE RECIPE | HELLOFRESH | RECIPE
From pinterest.ca
BAKED EGGS IN HEIRLOOM TOMATOES WITH HERBY ARUGULA PESTO
From organicauthority.com
BAKED EGGPLANT WITH LENTILS, TOMATOES AND A HERBY TOPPING
From quitegoodfood.co.nz
HERBY BAKED LAMB IN TOMATO SAUCE | RECIPE | BBC GOOD FOOD …
From pinterest.ca
BAKED TOMATO AND TUNA PASTA RECIPE
From telegraph.co.uk
HERBY BAKED LAMB IN TOMATO SAUCE - GREEKRECIPES.WEEBLY.COM
From greekrecipes.weebly.com
BAKED STUFFED TOMATOES WITH HERBS | BETTER HOMES & GARDENS
From bhg.com
BAKED STUFFED TOMATOES | FOOD TO LOVE
From foodtolove.co.nz
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI. - HALF BAKED …
From halfbakedharvest.com
HERBY ZUCCHINI TOMATO BAKED POLENTA TAKES 30 MINUTES TO MAKE …
From pinterest.com
BAKED TOMATOES ON TOAST - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
HERBY STUFFED TOMATOES RECIPE | TILDA
From tilda.com
HERBY PEPPERONI AND MUSHROOM BAKED PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #oven #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tomatoes #equipment
You'll also love
Related Search