Scrumptious Moist Kahlua Cake Recipes

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JANE'S KAHLUA CAKE



Jane's Kahlua Cake image

Make and share this Jane's Kahlua Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h10m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1 pint sour cream
4 eggs
1/2 cup canola oil
1/2 cup Kahlua
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).
  • Mix cake mix, sour cream, eggs, oil and Kahlua using an electric mixer, mixing well.
  • Stir in chocolate chips.
  • Pour batter into prepared bundt pan, Bake for 55 minutes or until toothpick comes out clean.
  • Cool for 15 minutes, remove from pan: dust with powdered sugar, ENJOY.

Nutrition Facts : Calories 540.4, Fat 34, SaturatedFat 12.6, Cholesterol 87.4, Sodium 398.5, Carbohydrate 54.4, Fiber 2.7, Sugar 35.7, Protein 7

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

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