Jessica B Harris High On The Hog Bean Pie Recipes
JESSICA B. HARRIS, HIGH ON THE HOG BEAN PIE
From Jessica B. Harris, High on the Hog book. This is a variation of the bean pie that represented the Nation of Islam to many. It was sold on the streets and in restaurants run by mosques around the country. This version was given to me by my friend Charlotte Lyons, who is the food editor of Ebony magazine.
Provided by csbndc
Categories Pie
Time 1h5m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Place the drained beans in a bowl and beat them with an electric mixer until they are smooth.
- Add the eggs, sugar, butter, vanilla, and spices.
- In a separate bowl, add the baking powder to the evaporated milk and pour it into the bean mixture.
- Beat the mixture well and then pour it into the partially baked pie shell.
- Bake the pie for 50 minutes, or until it is firm.
- Allow the pie to cool before serving.
Nutrition Facts : Calories 428.8, Fat 16.3, SaturatedFat 6.8, Cholesterol 88, Sodium 203, Carbohydrate 60.9, Fiber 6.9, Sugar 31.4, Protein 11.5
More about "jessica b harris high on the hog bean pie recipes"
‘HIGH ON THE HOG’ BY JESSICA B. HARRIS - THE NEW YORK TIMES
2011-01-24 A dinner at the home of the author of “High on the Hog,” Jessica B. Harris, in Oak Bluffs, on Martha’s Vineyard. From "High on the Hog" by Jessica B. Harris (Bloomsbury) Ms. Harris seems to ...
From nytimes.com
From nytimes.com
HIGH ON THE HOG - BY JESSICA B. HARRIS - THE NEW YORK TIMES
2011-01-07 In one of the personal vignettes that punctuate “High on the Hog: A Culinary Journey From Africa to America,” the food historian and cookbook author Jessica B. Harris takes a trip with her ...
From nytimes.com
From nytimes.com
HIGH ON THE HOG BY JESSICA B. HARRIS - GOODREADS
High on the Hog. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the ...
From goodreads.com
4.2/5
From goodreads.com
4.2/5
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA
- Charles Reagan Wilson, Kelly Gene Cook Sr. Professor of History and Southern Studies, Center for the Study of Southern Culture "In High on the Hog, the inimitable Jessica B. Harris tells the story of the African American diaspora from the perspective of an accomplished food historian. Food, she tells us, is a metaphor for society. If so, I can't think of a better one. From slave food …
From amazon.ca
Reviews 1.1KFormat Kindle EditionAuthor Jessica B. Harris
From amazon.ca
Reviews 1.1KFormat Kindle EditionAuthor Jessica B. Harris
HIGH ON THE HOG | JESSICA B. HARRIS | LONDON REVIEW BOOKSHOP
2012-01-24 Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to ...
From londonreviewbookshop.co.uk
From londonreviewbookshop.co.uk
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA
2011-01-11 Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to ...
From books.google.com
From books.google.com
TRACING THE AFRICAN DIASPORA IN FOOD - THE NEW YORKER
2021-05-17 Jessica B. Harris, the author of the book “High on the Hog,” which has been adapted for Netflix, searches for the roots of African-American cuisine, like the dishes at Reverence, a tasting ...
From newyorker.com
From newyorker.com
NETFLIX'S 'HIGH ON THE HOG' REVEALS HOW BLACK COOKING IS THE …
2021-05-28 The show takes its name — and its blueprint — from the invaluable 2011 book by scholar and cookbook author Jessica B. Harris. Her “High on the Hog: A Culinary Journey From Africa to America ...
From stripes.com
From stripes.com
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA: …
New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesThe grande dame of African American cookbooks…
From bloomsbury.com
From bloomsbury.com
NATION OF ISLAM BEAN PIE RECIPE - PIEPRONATION.COM
2022-02-10 Use a little oil to grease the inside of each pie plate. Lightly flour a work surface. Turn the dough out onto it divide it into two equal portions. Working with one portion at a time, roll out to a round thats about 11 inches across, then transfer to a pie plate, letting the excess dough hang over the edges.
From piepronation.com
From piepronation.com
DR. JESSICA B. HARRIS ON GETTING HER START AT ESSENCE, INSPIRING ...
2021-05-25 Dr. Jessica B. Harris On Starting Her Culinary Writing Career At ESSENCE And Having Her Work Adapted For Netflix's 'High On The Hog'. Dr. Jessica B. Harris and food writer Stephen Satterfield talk ...
From essence.com
From essence.com
AN INTERVIEW WITH HIGH ON THE HOG'S JESSICA B. HARRIS
2021-06-11 In the premiere, he's accompanied by culinary scholar Jessica B. Harris, whose 2012 book High on the Hog: A Culinary Journey from Africa to America inspired the show. And while Satterfield unveils to the audience various lesser-known bits of food history—enslaved Africans's expert cultivation of rice as an extremely profitable crop, Black ...
From oprahdaily.com
From oprahdaily.com
JESSICA B. HARRIS – MOVEABLE FEAST
Jessica B. Harris. Jessica B. Harris is the author of twelve critically acclaimed books documenting the foods and foodways of the African Diaspora (see below). A culinary historian, she has lectured on African-American foodways at The Museum of Natural History in New York City, The California Academy of Sciences in San Francisco, The ...
From moveablefeast.relish.com
From moveablefeast.relish.com
NETFLIX’S ‘HIGH ON THE HOG’ SHOWCASES BLACK PEOPLE’S VITAL ...
2021-05-24 A new Netflix series based on Jessica B. Harris's book "High on the Hog" showcases the impact of African Americans on the food of the United States.
From washingtonpost.com
From washingtonpost.com
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA: …
High On The Hog: A Culinary Journey From Africa To America: Harris, Jessica B: 9781596913950: Books - Amazon.ca
From amazon.ca
From amazon.ca
MACARONI AND CHEESE RECIPE FROM 'HIGH ON THE HOG'
2021-06-16 Over medium high heat, melt butter in large sauce pan and whisk in flour. Whisk for about 2 minutes. Whisk for about 2 minutes. Add milk and continue to whisk to avoid any clumps.
From parade.com
From parade.com
JESSICA B. HARRIS HONORS BENIN WITH MOYO DE POULET FUME …
2021-06-07 Dahomey was also famous for instituting its elite female fighting corps, that were known by many Europeans as the Dahomean Amazons. Jessica B. Harris shredding the rotisserie chicken meat for her ...
From today.com
From today.com
JESSICA B. HARRIS, HIGH ON THE HOG BEAN PIE RECIPE
Jessica B. Harris, High on the Hog Bean Pie beans, sugar, eggs, pie shells, butter, milk, baking powder, vanilla, cinnamon, nutmeg Ingredients 9 inches pie shells, baked for 10 minutes and cooled 2 (15 ounce) cans great northern beans, drained 3 eggs, slightly beaten 1 1/4 cups sugar 1/4 cup unsalted butter 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon …
From recipenode.com
From recipenode.com
WHY NETFLIX’S NEW SERIES HIGH ON THE HOG IS A FOOD LOVER
2021-05-25 But High on the Hog allows for light at the end of the tunnel, delivering powerful, emotional moments that inspire optimism for the future, rather than …
From chatelaine.com
From chatelaine.com
HIGH ON THE HOG REVIEW – STUFFED TO BURSTING WITH CULINARY DELIGHTS ...
2021-05-26 High on the Hog is adapted from a 2011 book of the same name by the historian and author of numerous specialist cookbooks about African American cuisines, Jessica B Harris. It traces the influence ...
From theguardian.com
From theguardian.com
BEAN PIE RECIPE | EAT YOUR BOOKS
Bean pie from High on the Hog: A Culinary Journey from Africa to America (page 260) by Jessica B. Harris Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice ...
From eatyourbooks.com
From eatyourbooks.com
JESSICA B. HARRIS'S GUIDE TO BLACK CULINARY HISTORY - BON APPéTIT
2021-01-19 As the foremost expert on the foodways of the African diaspora, there’s no better (or wittier) guide to Black culinary traditions. Here, she shares with us a …
From bonappetit.com
From bonappetit.com
REVIEW: “HIGH ON THE HOG” - GRADFOODSTUDIES.ORG
2016-07-01 Jessica B. Harris. High on the Hog: A Culinary Journey from Africa to America. New York: Bloomsbury. 2011. ix, 304 pp. T he author of nearly a dozen cookbooks and a recent inductee into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Jessica B. Harris is among the top scholars of foodways in the African Diaspora.
From gradfoodstudies.org
From gradfoodstudies.org
JESSICA B. HARRIS - WIKIPEDIA
Jessica B. Harris (born March 18, 1948) is an American culinary historian, college professor, cookbook author and journalist. She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.She has twice won James Beard Foundation …
From en.wikipedia.org
From en.wikipedia.org
10 COOKBOOKS YOU NEED IF YOU LOVED WATCHING 'HIGH ON THE HOG’
2021-07-06 The popular Netflix Original documentary series “High on the Hog,” hosted by Stephen Satterfield, takes viewers on a journey through the deeper history and food of Black America. The four-part series was adapted from the 2011 book “ High on the Hog,” written by culinary historian and author Jessica B. Harris. Harris has written over 12 books examining …
From huffpost.com
From huffpost.com
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA
2011-01-01 Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking …
From books.google.com
From books.google.com
JESSICA B. HARRIS - AMAZON.COM
2011-01-11 Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to ...
From amazon.com
From amazon.com
HIGH ON THE HOG: BLACK COOKS AND THE MAKING OF AMERICAN CUISINE
2021-07-09 View a transcript of this episode. We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with ...
From 177milkstreet.com
From 177milkstreet.com
THE RADICAL PIE THAT FUELED A NATION - TASTE
2018-11-13 The bean pie is sweet, custard-like, and a foundationally humble foodstuff. It’s also a culinary icon of the controversial Nation of Islam and of revolutionary black power. The bean pie’s basic ingredients are simple: navy beans, sugar, eggs, milk, some warming spices, and a whole-wheat crust. The execution is also straightforward, no ...
From tastecooking.com
From tastecooking.com
THE ROOT VIDEO INTERVIEW WITH 'HIGH ON THE HOG' HOST
2021-05-24 5/24/21 11:00AM. Comments ( 1) Alerts. Y’all hungry? Well, I certainly was while watching Netflix’s new four-part docuseries High on the …
From theroot.com
From theroot.com
JESSICA B. HARRIS ON WHY CHICKEN YASSA IS HER 'GOOD-LUCK DISH'
2021-05-27 12:13. May 27, 2021, 6:19 AM PDT. By Emi Boscamp and Rheana Murray. For Dr. Jessica B. Harris, the allure of chicken yassa comes down to its simplicity. "It's my good-luck dish, in a way," the ...
From today.com
From today.com
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA: …
New York Times bestsellerNow a Netflix Original SeriesThe grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award sta…
From bloomsbury.com
From bloomsbury.com
Q&A: JESSICA HARRIS ON AFRICAN AMERICAN FOOD AND ‘HIGH ON THE HOG’
The author on African Americans’ relationship to food: “We have planted it. Harvested it. Processed it. Cooked it. Served it. Cleared the table. Washed the …
From washingtonpost.com
From washingtonpost.com
FOOD HISTORIAN JESSICA B. HARRIS ON WHY CHICKEN YASSA IS HER 'GOOD …
2021-05-27 Jessica B. Harris. American culinary historian, professor, cookbook author and journalist (b. 1948) For Dr. Jessica B. Harris, the allure of chicken yassa comes down to its simplicity. "It's my good-luck dish, in a way," the James Beard Award-winning food historian told TODAY Food. "Lemons are non-threatening.
From news.yahoo.com
From news.yahoo.com
‘IT’S HOW WE KNOW WHO WE ARE’: BEHIND A DOCUSERIES ON AFRICAN …
2021-05-25 Indeed, for the chefs and cooks of High on the Hog, cooking is a spiritual ritual where the metaphysical and the physical merge, present in the cooking, serving and communion of the meals. Twitty ...
From theguardian.com
From theguardian.com
JESSICA B. HARRIS | LIBRARYTHING
Jessica B. Harris; Jessica B. Harris (primary author only) Author division. Jessica B. Harris is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. Includes. Jessica B. Harris is composed of 4 names. You can examine and separate out names. Combine with…
From librarything.com
From librarything.com
HIGH ON THE HOG | KIRKUS REVIEWS
2011-01-04 Renowned cookbook author Harris (English/Queens College; The Martha’s Vineyard Table, 2007, etc.) bites off more than she can chew here. The attempt to blend culinary history with the history of Africans in America—and with some memoir, as well—requires more than the brief, superficial rehash she provides. Even her longish section on Harlem seems like …
From kirkusreviews.com
From kirkusreviews.com
HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA BY …
2012-01-17 "In High on the Hog, the inimitable Jessica B. Harris tells the story of the African American diaspora from the perspective of an accomplished food historian. Food, she tells us, is a metaphor for society. If so, I can't think of a better one. From slave food to Taste of Ebony, this is a gripping saga laced with descriptions of food that will ...
From barnesandnoble.com
From barnesandnoble.com
HIGH ON THE HOG - THE URBAN NEWS
2021-06-16 The limited series, now streaming on Netflix, is based on the book High on the Hog by food historian Jessica B. Harris. Each episode begins with the traditional sounds of South Carolina’s Geechee Gullah Ring Shouters. In the first episode, “Our Roots,” Chef Satterfield goes to Benin, West Africa, where okra and yam rule the market and fish and corn plates are served …
From theurbannews.com
From theurbannews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love