Raspberry Jam With Chambord Recipes

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RASPBERRY JAM WITH CHAMBORD



Raspberry Jam With Chambord image

I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard.

Provided by mary winecoff

Categories     Raspberries

Time 30m

Yield 6 cups

Number Of Ingredients 5

3 1/4 cups raspberries, crushed (about 5 cups)
4 cups granulated sugar
3 tablespoons lemon juice
1 (6 ounce) envelope liquid fruit pectin
1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

Steps:

  • Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.
  • Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and liqueur. Ladle into sterilized jars and process in a water bath for 5 minutes.

Nutrition Facts : Calories 555.4, Fat 0.5, Sodium 2.1, Carbohydrate 142.4, Fiber 5, Sugar 136.2, Protein 0.8

CHAMBORD CREAM



Chambord Cream image

I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet type setting. I also serve it frequently as a light dessert. Chambord often can be found at your local liquor store in small airplane-sized bottles, which work great for this. During the Christmas season, I always like to include starfruit to make it even more festive. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 5

3 ounces cream cheese, softened
3 tablespoons plus 2 teaspoons Chambord raspberry liqueur, divided
3 tablespoons seedless raspberry jam
1 cup heavy whipping cream
Assorted fresh fruit

Steps:

  • Whisk together cream cheese, 3 tablespoons Chambord and raspberry jam until very smooth. In another bowl, beat cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until combined. Spoon into small glasses; refrigerate. Just before serving, drizzle remaining Chambord over cream mixture. Serve with fresh fruit.

Nutrition Facts : Calories 145 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 33mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY JAM



Raspberry Jam image

In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 3

4 cups fresh raspberries (about four 6-ounce containers)
2 cups sugar
Zest of 1 lemon plus 1 tablespoon lemon juice

Steps:

  • Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
  • Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.

CHOCOLATE RASPBERRY CHAMBORD TRUFFLES FOR YOUR VALENTINE!



Chocolate Raspberry Chambord Truffles for Your Valentine! image

Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.

Provided by BecR2400

Categories     Candy

Time 40m

Yield 40 truffles

Number Of Ingredients 6

1/2 cup heavy cream
1/2 cup butter
1/2 cup seedless raspberry jam
16 ounces best-quality semi-sweet chocolate chips
3 tablespoons framboise eau-de-vie or 3 tablespoons Chambord raspberry liquor
1/2 cup sifted unsweetened cocoa powder

Steps:

  • In a 2 quart saucepan over medium heat, bring the cream, butter, and raspberry jam to a simmer, stirring occasionally until butter and jam are melted.
  • Remove from heat; stir in the chocolate until melted and smooth.
  • Stir in the liqueur, mixing well.
  • Transfer to a bowl and chill covered, for 4 hours or until firm.
  • Working quickly roll chocolate mixture into 1 1/2 inch balls, placing them on a parchment paper lined cookie tray as you go.
  • Cover and refrigerate for 1 hour, or until firm.
  • Roll chocolate balls in cocoa powder, place in mini paper cups.
  • Store in an airtight container, with parchment between the layers.
  • Keep chilled until ready to serve, for up to 2 weeks.

Nutrition Facts : Calories 98.5, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 20.2, Carbohydrate 10.6, Fiber 1.1, Sugar 8.1, Protein 0.8

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