Frosty Sparkling Apple Cider Recipes

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SPARKLING CIDER



Sparkling Cider image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 12 servings

Number Of Ingredients 4

1 quart fresh apple cider
1/2 cup whiskey
1 bottle dry sparkling wine
Frozen cranberries, for garnish

Steps:

  • Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.

SLOW-COOKER APPLE CIDER SPARKLERS



Slow-Cooker Apple Cider Sparklers image

Let the slow cooker be your punchbowl for this fun and festive recipe, perfect for a large holiday gathering.

Provided by Bree Hester

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 13

1 quart (4 cups) apple cider
3 cinnamon sticks (3 inch)
3 whole cloves
1 piece (1 inch) gingerroot, peeled
1/4 teaspoon freshly grated nutmeg
Grated peel of 2 lemons
3 tablespoons lemon juice
Grated peel of 1 orange
3 tablespoons orange juice
1 vanilla bean, split, seeded
1/4 cup packed brown sugar
1 bottle (750 ml) sparkling white wine or champagne
Orange, lemon and apple slices, if desired

Steps:

  • Pour cider into 3-quart slow cooker. Add cinnamon sticks, cloves, gingerroot, nutmeg, lemon peel, lemon juice, orange peel, orange juice, vanilla bean and brown sugar; mix well.
  • Cover; cook on Low heat setting 3 hours.
  • Remove cinnamon sticks, cloves, gingerroot and vanilla bean before serving. Keep cider warm in slow cooker, or transfer to heatproof pitcher if serving immediately.
  • Ladle or pour cider into mugs, filling halfway; fill rest of mug with wine. Garnish with orange, lemon and apple slices.

Nutrition Facts : ServingSize 1 Serving

APPLE CIDER FROSTING



Apple Cider Frosting image

Make and share this Apple Cider Frosting recipe from Food.com.

Provided by Vengeful Sugar

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup apple cider, room temp (NOT apple cider vinager!)
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
4 cups powdered sugar

Steps:

  • Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
  • Add pumpkin pie spice or cinnamon, mix throughly.
  • Add powdered sugar slowly.
  • This will be pretty thin (like a glaze) so add more powdered sugar if needed.

Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2

CREAM CHEESE APPLE CIDER FROSTING



Cream Cheese Apple Cider Frosting image

I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.

Provided by JavaMama

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 8

Number Of Ingredients 3

½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons apple cider, or more as needed

Steps:

  • Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 9 g, Cholesterol 15.9 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 43.6 mg, Sugar 8.4 g

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