Best Caramels In The World Recipes

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BEST HOMEMADE CARAMEL RECIPE



Best Homemade Caramel RECIPE image

Best Homemade Caramel RECIPE is perfect for making caramel apples & all your favorite fall treats & desserts. It's incredibly easy & ready in about 30 min. It truly is THE BEST homemade caramel recipe around.

Provided by Gina Kleinworth

Categories     Dessert

Time 30m

Number Of Ingredients 5

2 cups packed brown sugar
14 ounces sweetened condensed milk
1 cup butter ((2 sticks))
1 cup light corn syrup
2 tsp. vanilla extract

Steps:

  • Line a 13x9 pan with foil and then spray it with cooking spray or an oil mister. Set aside.
  • In a 2qt heavy saucepan, combine brown sugar, sweetened condensed milk, butter, and corn syrup. Bring to a boil over medium heat.
  • Cook & stir until the candy thermometer reads 248 degrees (firm ball stage). This should take about 25-30 minutes depending on the BTU's of your stove. Don't turn the heat higher to rush the process.
  • Remove from heat and carefully stir in the vanilla extract.
  • Carefully pour the caramel into the prepared pan. Move quickly as it will firm up fast.
  • Let cool completely before pulling out of the pan by any overhanging foil. Cut into squares and wrap individually with parchment paper.

CARAMELS



Caramels image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories     Desserts     Candy Recipes

Yield 60

Number Of Ingredients 7

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract

Steps:

  • Grease a 12x15 inch pan.
  • In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  • Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g

PEANUT CARAMELS



Peanut Caramels image

This peanut caramel recipe features a sweet, chewy caramel packed with salty, crunchy peanuts. Betcha can't eat just one!

Provided by Elizabeth LaBau

Categories     Cookies and Candy     Dessert

Time 30m

Yield 16

Number Of Ingredients 6

1 cup light corn syrup
1 cup heavy cream
1/2 cup milk
1 1/2 cups sugar
1/4 teaspoon salt
2 cups peanuts (roasted and salted)

Steps:

  • Gather the ingredients.
  • Prepare a 9-by-9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  • Combine the corn syrup, cream, milk, sugar, and salt in a medium saucepan over medium heat. Stir continuously until the sugar is melted and the mixture is smooth. Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming.
  • Insert a candy thermometer and bring the candy to a boil. Stirring occasionally, cook the caramel to 240 F (soft-ball stage).
  • Once the candy has reached the proper temperature, remove it from the heat and immediately stir in the peanuts.
  • Pour the candy into the prepared pan and smooth it into an even layer.
  • Allow the mixture to set for at least 4 hours, or overnight.
  • Once the caramel has set, cut it into small squares to serve.

Nutrition Facts : Calories 294 kcal, Carbohydrate 40 g, Cholesterol 17 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 129 mg, Sugar 37 g, Fat 15 g, ServingSize 9x9 pan caramels (16 servings), UnsaturatedFat 0 g

BEST CARAMELS IN THE WORLD



Best Caramels in the World image

Provided by My Food and Family

Categories     Recipes

Time 8h

Number Of Ingredients 5

1 cup sugar
1 cup dark corn syrup
2 sticks butter
1 can (14 oz.) sweetened condensed milk
1 tsp vanilla

Steps:

  • In medium saucepan, over medium heat, mix sugar, corn syrup and butter. Continue stirring until the mixture comes to a "ploppy" boil. Time for 7 minutes - do not stir.
  • Add condensed milk. Mix well, and continue stirring over medium heat. When the mixture comes again to a "ploppy" boil, time for 13 minutes, stirring constantly.
  • Take off heat, add vanilla, mix well and pour into a well-buttered 8 by 8 inch glass pan. Cool overnight at room temperature. Cut into bite-sized squares and wrap in squares of waxed paper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE REDNECK'S BEST CARAMELS



The Redneck's Best Caramels image

I could not believe nobody had posted this recipe for caramels. It is SO easy and SO rich and turns out perfect for me every time. I hope that you have as much success as I do. I also use this for my caramel apples. My mom says that nobody's got anything on my caramel apples, even the people who make them at the fair. I am posting prep time as an hour total because I am posting the methods for candy and apples.

Provided by Redneck Epicurean

Categories     Candy

Time 1h

Yield 1 batch

Number Of Ingredients 6

1 cup sugar
1/3 cup brown sugar
4 tablespoons butter
1/2 cup corn syrup (Karo)
1 1/2 cups heavy cream
1 teaspoon vanilla

Steps:

  • Butter a square pan and line it with foil. Butter the foil as well.
  • Combine ingredients in a heavy pan except vanilla. Cook over medium heat, stirring constantly until mixture reaches 248 degrees on a candy thermometer.
  • Remove from heat and stir in vanilla. Pour into the pan and set on a wire rack. Cool completely. Turn out and cut into squares and wrap in waxed paper.
  • For caramel apples: Wash and dry apples completely (air dry is best) and stick the sticks into the BOTTOM of the apples. They will sit better if you stick them from the bottom instead of the top. Make the caramel and dip the apples and sit them on buttered waxed paper. I tried parchment paper and it didn't work as well as I'd hoped. I always eat any excess caramel with a spoon~a yummy treat for the hard-working chef!

Nutrition Facts : Calories 3138.9, Fat 178.2, SaturatedFat 111.4, Cholesterol 611.2, Sodium 567.2, Carbohydrate 400.1, Sugar 312.5, Protein 7.9

THE BEST CARAMEL SAUCE IN THE WORLD



The Best Caramel Sauce in the World image

Make and share this The Best Caramel Sauce in the World recipe from Food.com.

Provided by C and Ds Mommy

Categories     Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) can evaporated milk
1/4 cup butter (no substitutions)
1 cup sugar

Steps:

  • Combine all ingredients in a small sauce pan.
  • Cook over low heat until of desired thickness. This will take up to 2 hours. maybe more.
  • **Stir frequently to prevent burning, and don't over cook it, it will curdle.

Nutrition Facts : Calories 409.2, Fat 17.9, SaturatedFat 11.2, Cholesterol 55.2, Sodium 171.9, Carbohydrate 58.5, Sugar 50, Protein 5.9

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