Creamy Buffalo Chicken Dip Recipe 455

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BUFFALO CHICKEN DIP RECIPE



Buffalo Chicken Dip Recipe image

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Provided by Karina

Categories     Appetizer

Number Of Ingredients 11

1 tablespoon unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken (shredded)
1/2 cup Frank's Original Red Hot Sauce
8 oz (250g) g block cream cheese, softened
1/2 cup sour cream
1/2 cup white Cheddar cheese (freshly shredded)
1/4 cup American cheddar (freshly shredded)
1/4 cup crumbled blue cheese ((optional to serve))
2 teaspoons green onions, (sliced ( or chives))
Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Steps:

  • Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
  • In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
  • Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
  • Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
  • Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Nutrition Facts : Calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, SaturatedFat 10 g, ServingSize 1 serving

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO CHICKEN DIP WITH SOUR CREAM



Buffalo Chicken Dip with Sour Cream image

I was looking for a recipe for Buffalo dip that did not include cream cheese. I couldn't find one, so here's what I came up with using sour cream.

Provided by carin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 1h50m

Yield 12

Number Of Ingredients 5

2 (5 ounce) skinless, boneless chicken breast halves
1 ½ cups ranch dressing
1 cup sour cream
½ cup hot sauce
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Bring a large pot of water to a boil. Add chicken, cover, and reduce heat to medium. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
  • Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
  • Transfer to an 8-inch round baking dish and top with remaining Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 2.5 g, Cholesterol 43.5 mg, Fat 24.8 g, Fiber 0.1 g, Protein 9.1 g, SaturatedFat 8 g, Sodium 641.3 mg, Sugar 1.4 g

BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE!



Buffalo Chicken Dip Made With Cream Cheese - the Best One! image

This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.

Provided by Gamedayeats.com

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (4 ounce) grilled chicken breasts
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce, such as Franks Red Hot
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box Chicken In A Biscuit crackers, by nabisco (chicken-flavored)

Steps:

  • Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  • Serve with celery sticks and crackers.

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"

Provided by Kerena

Categories     Very Low Carbs

Time 32m

Yield 5 cups, 40 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup louisiana hot sauce
1 cup ranch salad dressing
3 (4 1/2 ounce) cans white chicken meat, drained and shredded
1 cup cheddar cheese, shredded
corn or tortilla chips
thinly sliced green onion (optional)

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
  • Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips.

Nutrition Facts : Calories 71.4, Fat 6.1, SaturatedFat 2.2, Cholesterol 16.7, Sodium 257, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3.4

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