Gluten Free Butter Pecan Cookies Recipes
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
GLUTEN-FREE BUTTER PECAN COOKIES
Make and share this Gluten-Free Butter Pecan Cookies recipe from Food.com.
Provided by LARavenscroft
Categories Drop Cookies
Time 2h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream together butter and sugar.
- Add eggs and vanilla extract and mix well.
- Add remaining ingredients.
- Dough should be very thick and gooey. Add more flour if necessary.
- Chill 1 or more hours,.
- Drop by round teaspoons onto un-greased cookie sheet.
- Bake 10-11 minutes at 375 degrees.
- Allow to cool for a few moments before removing from cookie sheet.
- Store in an air tight container.
Nutrition Facts : Calories 987.9, Fat 63.4, SaturatedFat 31.3, Cholesterol 227.8, Sodium 1230.1, Carbohydrate 104.6, Fiber 2, Sugar 102.5, Protein 5.5
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