COPYCAT STEAK EGG AND CHEESE BAGEL FROM AMERICANS #1 FAST FOOD
Yes, this is a copy cat of McDonald's steak egg and cheese bagel that has been off of the menu for quite some time. It is so delicious but easy enough to make at home that you wont even care that you cant get it through drive thru anymore.
Provided by cervantesbrandi
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
- Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
- Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
- Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
- Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
- Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
- Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
- Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
- Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
- Cut in half and enjoy!
Nutrition Facts : Calories 559.6, Fat 23.9, SaturatedFat 11.6, Cholesterol 227.5, Sodium 2253.4, Carbohydrate 64.6, Fiber 2.7, Sugar 2.5, Protein 20.7
STEAK, EGG, AND CHEESE BAGEL
Steps:
- Gather the ingredients.
- Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add the onion and sauté until just softened and lightly browned.
- Meanwhile, toss the steak with the Worcestershire sauce, garlic powder, 1/2 teaspoon of salt and the black pepper.
- Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
- Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
- Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs, and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
- Once the omelet is cooked through, fold it in half with the rubber spatula.
- Then, fold the omelet in half once more and top with 2 slices of the cheese. Repeat with the remaining 2 eggs, 1/4 teaspoon salt, and 2 slices of cheese.
- Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.
Nutrition Facts : Calories 1226 kcal, Carbohydrate 92 g, Cholesterol 574 mg, Fiber 3 g, Protein 67 g, SaturatedFat 32 g, Sodium 2535 mg, Sugar 18 g, Fat 65 g, UnsaturatedFat 0 g
COPYCAT CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 16m
Yield 1
Number Of Ingredients 9
Steps:
- Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
- Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
- Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg
SAUSAGE, BACON, EGG AND CHEESE BAGEL
Make and share this Sausage, Bacon, Egg and Cheese Bagel recipe from Food.com.
Provided by bman1031
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.
Nutrition Facts : Calories 881, Fat 46.2, SaturatedFat 23.2, Cholesterol 455.6, Sodium 1933.4, Carbohydrate 66.3, Fiber 2.4, Sugar 0.4, Protein 47.8
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