Cucumber Salad For Two Recipes
CUCUMBER SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.
- In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
- Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.
CUCUMBER SALAD II
This Cucumber Salad is made with onions and creamy salad dressing. Very easy!
Provided by Mona
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 5.9 g, Cholesterol 6 mg, Fat 5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 152.4 mg, Sugar 2.9 g
EASY CUCUMBER SALAD
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Provided by bwalker
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g
EASY CUCUMBER SALAD WITH DILL
This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.
Provided by Karin Coleman
Categories Cucumber Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g
CREAMY CUCUMBER SALAD
Make and share this Creamy Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
- In a separate large mixing bowl, toss together cucumbers and onions.
- Pour sour cream mixture over top and mix together.
- Chill at least 1 hour before serving.
CUCUMBER SALAD
A yummy cucumber salad that's made without any sour cream or yogurt. From Better Home's and Garden's Oriental Recipes.
Provided by lazyme
Categories Low Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.
- In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
- For marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.
- Stir until sugar dissolves.
- Pour over cucumber mixture.
- Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
- Store in the refrigerator for up to 3 days.
- Drain before serving.
Nutrition Facts : Calories 37.5, Fat 0.1, Sodium 75.2, Carbohydrate 9.4, Fiber 0.5, Sugar 7.6, Protein 0.6
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