Piña Colada Fruit Dip Recipes

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PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.

Provided by Heart N Soul

Categories     Pineapple

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 4

8 ounces crushed pineapple
1 (3 ounce) package instant coconut cream pudding mix
3/4 cup half-and-half
8 ounces sour cream

Steps:

  • Process all ingredients in a food processor.
  • Chill.

Nutrition Facts : Calories 496.3, Fat 31.8, SaturatedFat 21, Cholesterol 69, Sodium 423.4, Carbohydrate 49.4, Fiber 2, Sugar 34.4, Protein 5.8

GLUTEN-FREE FRUIT WITH PIñA COLADA DIP



Gluten-Free Fruit with Piña Colada Dip image

Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 15

Number Of Ingredients 7

2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla
1 teaspoon rum extract or dark rum
3 tablespoons flaked coconut, toasted
2 tablespoons finely chopped pineapple
15 fresh strawberries, halved
30 (1-inch) chunks fresh pineapple
30 chunks kiwi fruit (about 5 medium)

Steps:

  • In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
  • To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

PINA COLADA DIP



Pina Colada Dip image

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Steps:

  • In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PINA COLADA DIP



Pina Colada Dip image

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

Steps:

  • In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

HAWAIIAN FRUIT WITH PINA COLADA DIP



Hawaiian Fruit With Pina Colada Dip image

Make and share this Hawaiian Fruit With Pina Colada Dip recipe from Food.com.

Provided by Chef PotPie

Categories     Tropical Fruits

Time 50m

Yield 15 serving(s)

Number Of Ingredients 7

2 (6 ounce) containers french vanilla yogurt
1 teaspoon rum extract or 1 teaspoon dark rum
1/4 cup coconut, toasted, divided
2 tablespoons pineapple, finely chopped
15 fresh strawberries, halved
30 pineapple chunks (1 inch)
5 medium kiwi fruits, cut into 30 chunks

Steps:

  • In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
  • Stir and serve or cover and store in refrigerator until serving time.
  • Sprinkle dip with remaining 1 tablespoon toasted coconut.
  • To serve, arrange fruit on a platter with dip in the middle.

Nutrition Facts : Calories 48.2, Fat 1.4, SaturatedFat 1, Cholesterol 1.1, Sodium 16.5, Carbohydrate 8, Fiber 1.2, Sugar 6.1, Protein 1.6

PIñA COLADA FRUIT DIP



Piña Colada Fruit Dip image

Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.

Provided by By Brooke Lark

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 6

1 container (6 oz) Yoplait® Original piña colada yogurt
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (8 oz) frozen whipped topping, thawed
1/2 teaspoon coconut extract
2 tablespoons shredded coconut, toasted
Variety of fresh fruit for dipping (such as orange slices, pineapple, strawberries and other berries)

Steps:

  • In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
  • Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.

Nutrition Facts : ServingSize 1 Serving

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