Baked Tasso Butter Oysters Recipes

BAKED SPINACH BUTTER OYSTERS

Baked Spinach Butter Oysters image

Provided by Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

8 oysters
1 stick butter
1 cup cleaned and chopped fresh baby spinach
1 tablespoon minced garlic
Spice Mix, recipe follows
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper

Steps:

Shuck oysters. Top each oyster with 1 tablespoon butter and sprinkle with spinach, garlic, and pinch of Spice Mix. Grill over high heat until oysters curl.
Combine ingredients.

BAKED OYSTERS

Baked Oysters image

Ensure that you don'tlose a drop of juice by nestling your shellfish in salt. Fill a shallow ovenproof servingdish with coarse salt or sea salt, and place oysters in it as you shuck them. This willprevent them from tipping as you fill theirshells and while you move them in and out ofthe oven. The salt also provides an attractive crystalline backdrop that retains heat.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

3 cups coarse salt, or gros sel de mer
6 fresh oysters, top shells discarded
2 tablespoons fine breadcrumbs
1/2 teaspoon Dijon mustard
1 teaspoon finely chopped fresh flat-leaf parsley
1 tablespoon unsalted butter, melted
Freshly ground pepper
2 slices bacon, cooked and diced
Lemon wedges, for serving

Steps:

Preheat oven to 450 degrees. Spread salt in a shallow baking dish. Nestle oysters in their bottom shells in the salt.
In a bowl, combine breadcrumbs, mustard, parsley, and butter; season with pepper. Sprinkle 1 teaspoon mixture on each oyster; top with bacon pieces.
Bake until oysters curl and topping browns, 10 to 12 minutes. Serve immediately with lemon wedges.

BAKED OYSTERS WITH TASSO CREAM

Baked Oysters with Tasso Cream image

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. -Taylor Hicks, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 1 dozen (1-1/2 cups sauce).

Number Of Ingredients 11

Ingredients

4 slices white bread
1/4 cup butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces tasso ham or fully cooked chorizo, finely chopped (about 1/2 cup)
2 tablespoons chopped sweet onion
1 garlic clove, minced
2 cups heavy whipping cream
1 to 2 dashes Louisiana-style hot sauce
Salt and pepper to taste
1 dozen fresh oysters in the shell, scrubbed

Steps:

Preheat oven to 300°. Place bread on an ungreased baking sheet; bake 8-10 minutes on each side or until lightly browned. Break bread into smaller pieces; place in a food processor. Pulse until coarse crumbs form. Transfer to a small bowl. Add melted butter, salt and pepper; toss to combine., In a large skillet, cook ham over medium heat until lightly browned, stirring occasionally. Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm., Increase oven setting to 350°. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving.

Nutrition Facts : Calories 236 calories, Fat 22g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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