Adams Dirt Cookies Recipes
ADAM'S DIRT COOKIES
Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!
Provided by Adam Mitchell
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 95 calories, Carbohydrate 12.7 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 117.7 mg, Sugar 7.5 g
DIRT COOKIES
Make and share this Dirt Cookies recipe from Food.com.
Provided by crafty chef
Categories Dessert
Time 55m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Sift together the flour, baking soda, and salt. Set aside.
- In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
- Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough.
- Cover, and chill the dough for 1/2 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
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