Adams Dirt Cookies Recipes

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ADAM'S DIRT COOKIES



Adam's Dirt Cookies image

Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!

Provided by Adam Mitchell

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 48

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
½ cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups chocolate sandwich cookie crumbs

Steps:

  • Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 95 calories, Carbohydrate 12.7 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 117.7 mg, Sugar 7.5 g

DIRT COOKIES



Dirt Cookies image

Make and share this Dirt Cookies recipe from Food.com.

Provided by crafty chef

Categories     Dessert

Time 55m

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup brown sugar, tightly packed
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate sandwich style cookies, crushed

Steps:

  • Sift together the flour, baking soda, and salt. Set aside.
  • In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
  • Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough.
  • Cover, and chill the dough for 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

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