10 Minute Pizza Snacks Recipes

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10-MINUTE WHITE PIZZA



10-Minute White Pizza image

Provided by Rachael Ray : Food Network

Time 12m

Yield 24 bites

Number Of Ingredients 8

1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces
Extra-virgin olive oil, for drizzling
3 large cloves garlic, minced
1 cup shredded mozzarella (found in dairy aisle)
1 cup shredded provolone (found in dairy aisle)
1/4 cup grated Parmigiano Reggiano or Romano (a handful)
1 (15-ounce) can artichoke hearts in water, drained and thinly sliced
1/4 cup chopped parsley

Steps:

  • Preheat oven to 500 degrees F.
  • Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH



Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough image

This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)

Provided by the80srule

Categories     Low Cholesterol

Time 20m

Yield 2 9" crusts, 2 serving(s)

Number Of Ingredients 6

3/4 cup warm water
1/4 teaspoon honey (or sugar)
2 1/4 teaspoons active dry yeast
1 3/4 cups bread flour
1 teaspoon olive oil
1/2 teaspoon salt

Steps:

  • Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
  • Add the remaining ingredients together and knead well, about 2-5 minutes.
  • If the dough seems a little sticky, dust your hands with some flour and knead again.
  • Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
  • I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
  • Bake at 500F for 8-12 minutes or until the edges are nice and brown.

10 MINUTE PIZZA SNACKS



10 Minute Pizza Snacks image

Make and share this 10 Minute Pizza Snacks recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 15m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crescent roll dough (10 rolls)
4 ounces cream cheese
1 tablespoon italian seasoning
30 slices pepperoni
1 cup cheddar cheese, shredded

Steps:

  • roll out cresents.
  • spread cream cheese on each carefully.
  • sprinkle seasoning.
  • add 3 pepperoni slices per roll.
  • top with cheese.
  • Roll up dough into crescent shape.
  • Bake for 10 minutes on 350 degrees.

Nutrition Facts : Calories 181.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 42.5, Sodium 331.2, Carbohydrate 12.5, Fiber 0.9, Sugar 1.1, Protein 7

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