Kahlua Cream Truffles Recipes

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KAHLUA TRUFFLES



Kahlua Truffles image

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

1 cup semisweet chocolate chips
1/4 cup butter, cubed
1 large egg yolk, lightly beaten
3 tablespoons Kahlua (coffee liqueur)
2 tablespoons cream cheese, softened
2/3 cup salted roasted almonds or pistachios, chopped

Steps:

  • In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

KAHLUA CHOCOLATE TRUFFLES



Kahlua Chocolate Truffles image

Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 simple ingredients.

Provided by Ashley Manila

Categories     Dessert

Time 4h30m

Number Of Ingredients 6

14 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1 teaspoon espresso powder
5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
1 tablespoon Kahlua liqueur
4 ounces semi-seet chocolate grated or finely chopped

Steps:

  • Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
  • Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.

KAHLUA TRUFFLES



Kahlua Truffles image

These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.

Provided by Cathleen Colbert

Categories     Candy

Time 4h15m

Yield 50 truffles

Number Of Ingredients 5

12 ounces chocolate chips
2/3 cup unsalted butter
4 egg yolks
1/3 cup Kahlua
cocoa or candy sprinkles

Steps:

  • Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
  • Add egg yolks, one at a time until well blended.
  • Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
  • Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
  • Cover and refrigerate overnight.
  • Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
  • Refrigerate until used. Can be frozen.

BASIC TRUFFLES



Basic Truffles image

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Provided by Gina Mork

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h50m

Yield 35

Number Of Ingredients 3

12 ounces bittersweet chocolate, chopped
⅓ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g

MILK CHOCOLATE-KAHLUA TRUFFLES



Milk Chocolate-Kahlua Truffles image

Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.

Provided by evelynathens

Categories     Candy

Time 5h10m

Yield 40 truffles

Number Of Ingredients 7

12 ounces best-quality milk chocolate, chopped
1/2 cup heavy cream
1/4 cup butter, cut into bits and softened
1 tablespoon instant espresso powder
2 tablespoons Kahlua
1/2 cup sifted unsweetened cocoa powder, about
20 small chocolate covered coffee beans, halved,about

Steps:

  • In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
  • Transfer to a bowl and chill, covered, for 4 hours, or until firm.
  • Form by tsps into balls and roll in cocoa powder.
  • Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

Nutrition Facts : Calories 71.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 9.1, Sodium 16.4, Carbohydrate 6, Fiber 0.7, Sugar 4.7, Protein 0.9

KAHLUA CREAM TRUFFLES



Kahlua Cream Truffles image

Number Of Ingredients 6

6 ounces semi-sweet baking chocolate, , cut into pieces
1/4 cup whipping cream
2 tablespoons coffee liqueur
3 tablespoons butter
2 tablespoons powdered sugar
2 tablespoons unsweetened cocoa , or sifted powdered sugar

Steps:

  • 1. In small saucepan, combine all ingredients except unsweetened cocoa mix well. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Place saucepan in bowl of ice water to speed chilling, stirring mixture occasionally. With small strainer, sift light layer of cocoa on cookie sheet.2. When chocolate mixture is cooled and slightly thickened, spoon into decorating bag fitted with desired decorative tip.* Squeeze small 1-inch truffles onto cocoa-dusted cookie sheet. Sift remaining cocoa over truffles. Store in tightly covered container in refrigerator. Let truffles stand at room temperature for 30 minutes before serving.TIP: * Truffles can be dropped by teaspoonfuls onto cocoa-dusted cookie sheets and rolled with hands to form balls.Nutrition Information Per Serving: Serving Size: 1 Truffle * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 10 mg 0% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1/2 Fat or 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Butter Makes Better Candy

Nutrition Facts : Nutritional Facts Serves

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