Every Shower Chicken Salad Recipes

THE BEST CHICKEN SALAD EVER

The Best Chicken Salad Ever image

This is the best chicken salad I have ever had in my life and it is so simple to make.

Provided by Richard Rego

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing
4 tablespoons cole slaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste

Steps:

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g

EVERY SHOWER CHICKEN SALAD

Every Shower Chicken Salad image

I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!

Provided by Jenny-Joy

Categories Chicken Breast

Time 35m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts, halves
16 ounces mayonnaise
1/2 lb red seedless grapes, halved
1 cup walnuts, roughly chopped
3 celery ribs, chopped
1 tablespoon salt
pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 bay leaf
1/2 tablespoon thyme
1/2 tablespoon dried parsley

Steps:

Turn on stove pot to medium/high heat.
In a large stock pot place chicken breasts so that they all fit comfortably/loosely in the pot and fill with water until there is about an inch of water above where they sit. Add all tried herbs and 1 tablespoons salt to the water.
Place pot on the stove.
After bringing the liquid to a boil, reduce heat to a bare simmer so that only an occasional bubble breaks the surface. At this point, partly cover the pot, cook for about 10 minutes, then turn off the heat, leaving the chicken to finish cooking in the hot water for 10-15 more minutes.
Remove chicken from water and place on cutting board to cool.
In a large container mix mayo, grapes, celery, walnuts, salt and pepper (to taste).
When chicken has cooled to the touch chop into bite sized pieces and mix in with mayo mixture.
Taste to adjust salt content. Cover and then refrigerate overnight or until cool (the flavors get better over night, but would work for immediate use).
Spoon onto croissants or your favorite bread.

WEDDING SHOWER CHICKEN SALAD

Wedding Shower Chicken Salad image

My friend's mom made this for a wedding shower for ME! Still blissfully married after 23 years, I thought I would share this recipe. We love it still, on a warm afternoon with iced tea and sometimes on a hot evening with a toasty Chardonnay.

Provided by Chef PotPie

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken breasts
1/2 cup fresh bean sprout
1 tablespoon grated onion
1 cup mayonnaise
1 tablespoon soy sauce
2 teaspoons curry powder
salt and pepper
1/4 cup toasted almond
lettuce leaf

Steps:

Mix mayonnaise with curry powder and check for taste. Gently mix with all but the nuts. Allow to combine. Sprinkle with nuts and serve on lettuce leaves.

Nutrition Facts : Calories 858.8, Fat 59.6, SaturatedFat 9.6, Cholesterol 148.2, Sodium 1440.5, Carbohydrate 35.1, Fiber 3.3, Sugar 9.9, Protein 48.6

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