APPLEBEE'S BLONDIES WITH MAPLE BUTTER SAUCE
Copycat Applebee's Blondies with Maple Butter Sauce is the ultimate dessert. Soft, thick blondies with a delicious drizzle of creamy sauce!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 18
Steps:
- For the blondies: Preheat oven to 325 degrees. Grease a 9x13 pan with baking spray.
- In a large mixing bowl, whip the egg whites with mixer and/or whip attachment. Stiff peaks should form after 3-4 minutes. Mix in butter, brown sugar, sugar and vanilla. The batter might look a little chunky, but beat until smooth.
- In medium size bowl, sift the dry ingredients: flour, baking soda, baking powder and salt.
- Slowly, add the dry ingredients to the wet ingredients and mix until combined.
- Add milk and walnuts. Stir until they are incorporated. Pour the batter into the pan and bake 40 minutes.
- The blondies will turn golden brown and a toothpick in the center will come out clean. Once cooled, then you can slice the bars
- For the sauce: Mix everything together in a mixing bowl. Beat until combined. Use immediately or store in the fridge until the blondies are ready.
- To Serve: Heat the blondies and sauce in the microwave until warm. Cut a square of blondies if not already cut and plate it. Top with a scoop of vanilla ice cream. Spoon sauce on top and sprinkle with walnuts.
Nutrition Facts : Calories 452 kcal, Carbohydrate 50 g, Protein 6 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 363 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
APPLEBEE'S BLONDE BROWNIES AND MAPLE SAUCE RECIPE - (4.3/5)
Provided by karen-2
Number Of Ingredients 15
Steps:
- 350*.. sift flour,bpowder, b soda and salt.. resift .. add nuts.. mix well and set aside.. melt butter, add brown sugar and mix well.. add egg and vanilla.. blend well.. add flour mix a little at a time mix well.. stire in chips.. spread in 9 in pan.. bake 20-25 min or until pick comes out clean. topping combine syrup and butter, cook over low heat til butter melts.. stir in brown sugar til dissolved.. add walnuts
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
APPLEBEE'S BLONDE BROWNIES
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Provided by SJG3483
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Brownies: Combine flour, baking powder, baking soda, and salt.
- Add nuts, mix well, and set aside.
- Melt butter, add brown sugar, and mix well.
- Add egg and vanilla and mix well.
- Gradually combine with flour mixture, mixing well.
- Stir in white chocolate chips.
- Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
- Sauce: Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved and remove from heat.
- Beat in cream cheese and maple extract until smooth.
- Heat again in the microwave until it reaches desired consistency.
APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)
Provided by Gilmore
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.
BLOND BROWNIES A LA MODE
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. -Pat Parker, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.
Nutrition Facts : Calories 322 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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APPLEBEE’S MAPLE NUT BLONDIE WITH CREAM SAUCE
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4.7/5 (78)Total Time 45 minsCategory DessertCalories 688 per serving
- Preheat oven to 350 and grease an 8x8 inch baking dish. In a large bowl cream together melted butter and brown sugar. Add vanilla and eggs and mix well.
- In a medium bowl whisk flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and mix until combined. Stir in nuts and chocolate chips. Spread into prepared dish and bake for 20-30 minutes until a toothpick inserted into the middle comes out mostly clean.
- While the blondies are baking, prepare the sauce. Combine butter, sugar, cream cheese, maple syrup, and brown sugar in a medium sauce pan and stir over medium heat until cream cheese and sugars are melted. Simmer for 10-15 minutes until ready to serve. (If needed, thin out with a bit of milk or heavy cream)
- Serve blondies warm and top with ice cream and cream sauce. Optional: sprinkle with chopped walnuts or pecans.
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Reviews 4Category DessertCuisine AmericanTotal Time 35 mins
- In a medium sized bowl add melted butter, and brown sugar. Mix well. Add egg and vanilla and mix. Gradually add in flour, baking powder, baking soda and salt. Fold in chocolate chips and walnuts. Pour into the prepared pan and bake for 20-25 minutes.
- While the brownies are baking, make the maple cream sauce. In a medium saucepan combine syrup and butter. Cook over low heat until butter has melted. Stir in brown sugar. Add cream cheese and continue to heat until melted.
- Cut warm blondies into squares and top with ice cream and warm maple cream sauce. Garnish with chopped walnuts.
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