Beer Basted Rabbit Recipes

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BRAISED RABBIT



Braised Rabbit image

My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. -Dawn Bryant, North Platte, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces
1/4 cup olive oil
1 large onion, halved and thinly sliced
4 garlic cloves, minced
2 cups chicken broth
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1 bay leaf
1/4 cup all-purpose flour
1/4 cup lemon juice
5 tablespoons cold water

Steps:

  • In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.

Nutrition Facts :

BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT



Beer-Braised Rabbit (Or Chicken) for the Crock Pot image

Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.

Provided by papergoddess

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
2 tablespoons olive oil
3 medium potatoes, peeled and halved
3 -4 carrots, peeled and bias-cut in 1 inch pieces
1 onion, thinly sliced
1 cup beer
1/4 cup chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
1/3 cup cold water
3 tablespoons all-purpose flour
1/2 teaspoon salt
paprika (to garnish) (optional)
parsley (to garnish) (optional)

Steps:

  • In a crock-pot, place potatoes, carrots and onion.
  • Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
  • Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
  • Cover and cook on high heat setting for 3 1/2- 4 hours.
  • Remove meat and drain vegetables.
  • Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
  • Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
  • Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
  • Stir into reserved liquid; cook, stirring constantly until thickened.
  • Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
  • Note: This can be baked in an oven-proof casserole rather than a crock-pot.
  • Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.

BEER BASTED RABBIT



Beer Basted Rabbit image

Rabbit meat grilled with garlic salt seasoning, basted with beer.

Provided by LABATTER

Categories     Rabbit Recipes

Time 45m

Yield 6

Number Of Ingredients 3

3 pounds rabbit meat
2 tablespoons garlic salt
2 (12 fluid ounce) cans beer

Steps:

  • Preheat grill to medium high and lightly oil grate.
  • Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg

BEER BASTED RABBIT



Beer Basted Rabbit image

Rabbit meat grilled with garlic salt seasoning, basted with beer.

Provided by LABATTER

Categories     Rabbit Recipes

Time 45m

Yield 6

Number Of Ingredients 3

3 pounds rabbit meat
2 tablespoons garlic salt
2 (12 fluid ounce) cans beer

Steps:

  • Preheat grill to medium high and lightly oil grate.
  • Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg

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