Stir Fry Chicken With Lemon Grass Ga Xao Xa Recipes
LEMONGRASS CHICKEN STIR FRY
This Lemongrass Chicken Stir Fry is a delicious, healthy, and fresh chicken and vegetable recipe that ready in about 30 minutes!
Provided by Rae
Categories Dinner Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Sprinkle salt and pepper on the chicken and mix.
- Add canola oil into a skillet over medium-high heat, put the chicken in the skillet making sure each one has direct contact with the heat, fry the chicken for 4 minutes on each side till cooked and brown. Remove the chicken from the oil and set it aside.
- In the same oil, add the garlic, onions, and lemongrass and stirfry for about a minute. Then add the peppers and stir fry for one minute as well.
- Combine the sauces in a small bowl then add everything into the stir fry. Add the chicken and mix everything till well combined.
- Remove from heat and serve with a side of rice or noodles.
Nutrition Facts : Calories 289 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1267 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
STIR-FRY CHICKEN WITH LEMON GRASS (GA XAO XA)
I got this recipe from my friend who is big on Vietnamese Cooking. Her mother used to make it for her, so it was an honour for me to get this family reciepe from her. I hope you enjoy it as much as I have!
Provided by Morgan Khan
Categories Chicken
Time 1h7m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Optional: Scallion oil and Fish Dipping Sauce (Nuoc Cham).
- I have put up these sauces seperatly but I highly recomend them.
- Mix the fish sauce and sugar until the sugar is disolved.
- Stir in 1 tbsp of the vegetable oil along with the lemongrass and garlic.
- Add the chicken pieces, makeing sure to coat pieces well and evenly.
- Allow the chicken to maranate in the mixture for 2 hours in the refrigerator.
- (Varation: you can also use breast of chicken. Slice the chicken against the grain, and let it maranate for only 30 min. Stir fry chicken as in Step 2 until it's fully cooked{about 5 min}) Heat the remaining oil in a wok or nonstick pan on high heat.
- When cooking chicken, add chili until the chicken is cooked through.
- Serve with Scallion oil and Nuoc Cham on the side w/ Rice.
Nutrition Facts : Calories 552.9, Fat 42.4, SaturatedFat 10, Cholesterol 157.9, Sodium 1535, Carbohydrate 7.8, Fiber 0.4, Sugar 6.1, Protein 34
CHICKEN IN LEMONGRASS (GA XAO XA OT)
Make and share this Chicken in Lemongrass (Ga Xao Xa Ot) recipe from Food.com.
Provided by Susie in Texas
Categories Whole Chicken
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken and dry well.
- Cut into small pieces.
- Peel garlic and slice finely.
- Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
- Heat oil in large frying pan over medium heat.
- Add a pinch of salt, garlic and onion.
- Fry over medium heat until onion becomes translucent.
- Add lemon grass and chili.
- Fry 1 to 2 minutes until fragrant.
- Add chicken and cook until lightly browned.
- Add fish sauce, sugar and caramel sauce.
- Mix well.
- Add 1 cup water and cook 45 minutes or until chicen is tender.
- Stir occasionally and add more water if necessary.
- CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan.
- Bring to a boil over medium heat and let boil until mixture changes colour.
- Turn heat down to low and heat until brown.
- Add 1/2 cup water to mixture.
- Stir until sugar is dissolved.
- Remove from heat and store in a jar in the refrigerator.
Nutrition Facts : Calories 875.1, Fat 61.5, SaturatedFat 16, Cholesterol 255.2, Sodium 1673.2, Carbohydrate 12.3, Fiber 0.8, Sugar 5.5, Protein 64.9
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