Vegan Coconut Red Curry Recipes

THAI-INSPIRED VEGAN COCONUT CURRY

Thai-Inspired Vegan Coconut Curry image

Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.

Provided by rachel

Categories World Cuisine Recipes Asian Thai Main Dishes Curry

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil, divided, or as needed
1 (12 ounce) package extra-firm tofu, cubed
½ medium yellow onion, thinly sliced
4 teaspoons panang curry paste
1 (14 ounce) can coconut milk
1 cup vegetable broth
4 large red potatoes, peeled and cubed
¼ cup string beans

Steps:

Heat 1 tablespoon oil in a nonstick frying pan over medium-high heat. Add tofu and fry on all sides until golden, 5 to 7 minutes. Remove from heat.
While tofu is frying, heat remaining oil in a separate pan over medium heat. Saute onion until soft, 5 to 7 minutes. Stir in curry paste. Pour in coconut milk and vegetable broth; bring to a boil. Add potatoes, reduce heat, and simmer, covering the pot loosely, until potatoes are halfway cooked, about 10 minutes.
Stir in beans and continue to simmer until potatoes are almost soft, about 5 minutes more. Stir in tofu and heat through, about 5 minutes. Serve in individual bowls.

Nutrition Facts : Calories 594.1 calories, Carbohydrate 66.7 g, Fat 32.4 g, Fiber 8.3 g, Protein 16.3 g, SaturatedFat 20.3 g, Sodium 252.7 mg, Sugar 5.8 g

EASY VEGAN COCONUT CURRY WITH TOFU

Easy Vegan Coconut Curry with Tofu image

This vegan coconut curry is spicy and tasty! It makes your kitchen smell good. It uses no animal products. Serve with brown rice, quinoa, or noodles.

Provided by monsterclowngirl

Categories Everyday Cooking Vegan Main Dishes

Time 1h15m

Yield 4

Number Of Ingredients 16

Ingredients

1 medium sweet potato, cubed
1 tablespoon olive oil
1 medium yellow onion, diced
1 (8 ounce) container extra-firm tofu, drained and cubed
1 cup frozen peas
1 ½ tablespoons curry powder, or to taste
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
salt to taste
5 leaves fresh basil, cut into strips
1 (14 ounce) can coconut milk
1 small red bell pepper, cut into strips
1 small green bell pepper, cut into strips
1 small yellow bell pepper, cut into strips
1 bunch cilantro, chopped

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until cooked through but slightly firm, 10 to 15 minutes.
Heat oil in a wok or frying pan over medium-high heat. Add onion and saute until tender, about 5 minutes. Add tofu and saute until browned, 5 to 7 minutes. Add sweet potatoes and peas, followed by curry powder, brown sugar, cumin, cinnamon, and salt.
Add basil. Pour in coconut milk, slowly, while stirring. Reduce heat and let simmer until thickened, about 20 minutes. Serve with bell peppers and cilantro.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 32 g, Fat 27.8 g, Fiber 7.4 g, Protein 10.9 g, SaturatedFat 19.5 g, Sodium 102.6 mg, Sugar 10.9 g

More about "vegan coconut red curry recipes"

VEGAN COCONUT CURRY - LOVING IT VEGAN

2019-01-10 Add in the chopped baby corn, red bell pepper, sliced zucchini and chickpeas. Add canned chopped tomato and coconut milk. Bring to a simmer …
From lovingitvegan.com
Ratings 8
Calories 372 per serving
Category Entree, Gluten-Free, Savory

Add the olive oil to a pot with the chopped onion and crushed garlic, curry powder, cumin and coriander powder. Sauté until the onions are softened.
Add in the chopped baby corn, red pepper, sliced zucchini and chickpeas. Add in the chopped tomato and coconut milk.

See details

THAI RED COCONUT CURRY – IT'S ALL GOOD VEGAN

2020-05-25 Directions. Heat a large pot with coconut oil over medium heat and cook the onion until soft and translucent, about 3 minutes. Add the garlic and …
From itsallgoodvegan.com
Servings 4
Total Time 30 mins
Estimated Reading Time 5 mins

See details

10 BEST THAI VEGAN CURRY COCONUT MILK RECIPES | YUMMLY

2022-07-12 red curry paste, coconut milk, brown sugar, natural peanut butter and 3 more Thai Vegetable Curry Bowl Fairy Burger Blog spinach, cilantro, green bell pepper, mango, gluten free soy sauce and 8 more
From yummly.com

See details

COCONUT RED CHICKPEA CURRY | MINIMALIST BAKER RECIPES

coconut-red-chickpea-curry-minimalist-baker image

2016-08-29 Heat a large pot over medium heat. Once hot, add coconut oil, ginger, garlic, and shallot. Sauté for 2-3 minutes or until slightly softened. Add dried chili (optional) and red curry paste. Stir to combine and cook for 1 …
From minimalistbaker.com

See details

RED COCONUT CURRY STIR FRY | KATHY'S VEGAN KITCHEN

2018-10-12 Drain and rinse Brussel sprouts. Using a steamer or in a steamer pan, steam beans and Brussel sprouts together for 7 minutes (half the recommended time) In a WOK, sauté onion, garlic and ginger together until …
From kathysvegankitchen.com

See details

VEGAN THAI RED CURRY - LOVING IT VEGAN

2020-05-19 Cook until the veggies are soft but firm. Add the soy sauce, rice vinegar, coconut sugar, chilies and fresh basil and stir in. Cook until the basil is just wilted and then remove from heat. Remove the lime leaves and …
From lovingitvegan.com

See details

VEGAN COCONUT CURRY RECIPE | DELICIOUS. MAGAZINE

Method. Heat the oil in a wide, heavy-based pan over a medium heat, add the tofu and brown for around 2-3 minutes on each side until golden. Remove from the pan and set aside. Add the chopped white parts of the spring onions, the …
From deliciousmagazine.co.uk

See details

THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE

Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Add the coconut milk, water, kale and sugar, and stir to …
From cookieandkate.com

See details

VEGAN RED COCONUT CURRY - HOWE WE LIVE

2014-09-29 Instructions. Heat coconut oil in a large and deep skillet on medium heat. Add onions and any hearty vegetables like carrots and potatoes and cook for 7-10 minutes, until …
From howewelive.com
Reviews 2
Servings 4
Cuisine Asian
Category Main Dish

Heat coconut oil in a large and deep skillet on medium heat. Add onions and any hearty vegetables like carrots and potatoes and cook for 7-10 minutes, until slightly soft.
Add in the bok choy or other greens like spinach, at the end, cover and cook for 10 minutes, or until wilted.
Meanwhile, warm coconut milk and curry paste in a small saucepan on medium heat, allowing for a gentle simmer and stirring occasionally.

See details

VEGAN RED CURRY RECIPE (WITH PEANUT COCONUT SAUCE AND …

2021-11-25 1 cup onion, 1 tablespoon ginger. Add the broccoli and bell peppers, then stir fry for an extra 3-4 minutes. 2 cup broccoli, 2 cup bell pepper. Add the remaining ingredients excluding the cilantro. This includes pan fried tofu, bok choy, coconut milk, peanut butter, red curry paste, soy sauce and lime juice.
From lettucevegout.com
Ratings 1
Calories 548 per serving
Category Main Course

See details

EASY VEGAN RED LENTIL CURRY WITH COCONUT MILK - TASTY THRIFTY TIMELY

Add the curry powder and cumin. Toast the spices for 1 minute. Add broth, lentils and diced tomatoes. Raise the heat to bring to a low boil. Then reduce the heat to a simmer and simmer with the lid on for 10-15 minutes until the lentils are tender. Stir periodically. Add the coconut milk, chickpeas, and dash of cinnamon.
From tastythriftytimely.com

See details

RED COCONUT CURRY | VEGAN & READY IN 30 MINUTES RECIPE

2018-03-18 Add carrot, parsley roots, broccoli, peppers and after a couple of minutes add tomato and red curry paste. Fry 5 minutes. Fry 5 minutes. …
From klaraslife.com

See details

EASY VEGAN THAI RED CURRY WITH SWEET POTATO - VEGAN ON BOARD

2021-03-16 Step 1 - Melt the coconut oil on medium-high heat and fry the garlic and ginger for about a minute. Step 2 - Add the red Thai curry paste and fry for another minute until aromatic. Step 3 - Add all other ingredients, bring to a gentle simmer and cook covered for 15 minutes.
From veganonboard.com

See details

ONE POT VEGAN THAI RED CHICKPEA CURRY - EAT WITH CLARITY

2021-04-14 Instructions. Chop the onion into small piece and mince the garlic. Add to a large sauté pan with the coconut oil and sauté until the onions are translucent (about 5-10 minutes on low heat). Add in the ginger, turmeric, maple syrup, curry paste, salt, pepper and canned tomatoes and cook on low heat for 10 more minutes.
From eatwithclarity.com

See details

RED CURRY PASTA RECIPE WITH THAI CURRY PASTE (VEGAN)

2021-04-27 Measure your rotini pasta, red curry paste, vegetable broth, shelled edamame and nutritional yeast into a large pot. 4 cup rotini pasta, 2 tablespoon red curry paste, 2 ½ cup vegetable broth, 1 cup shelled edamame, ⅓ cup nutritional yeast. Dice a medium zucchini and medium onion and add to pot. 1 ½ cup zucchini, 1 cup red onion.
From lettucevegout.com

See details

VEGETARIAN COCONUT RED CURRY | READY SET EAT

Step one. Heat oil in large skillet set over medium heat. Add onion; stir-fry for 5 minutes. Add broccoli, water chestnuts and 1/2 cup (125 mL) water. Cook, stirring, for 3 minutes.
From readyseteat.ca

See details

VEGGIE STIR-FRY WITH COCONUT RED CURRY SAUCE - VEGAN RECIPE

1 To make the red curry sauce, warm a heavy-based saucepan over medium heat, then add the curry paste. Let it fry, stirring occasionally, for 1 minute, before adding ½ cup of the coconut milk. Stir well, then let the mixture simmer and reduce for about 5 minutes, stirring occasionally to make sure it doesn't stick.
From vegkit.com

See details

7 LEMONGRASS-FLAVOURED VEGAN RECIPES FOR YOUR KIDS IN 2022

2022-07-21 7. Green Curry Lemongrass Risotto. This traditional Italian risotto has been given a Thai twist by using coconut milk, green curry paste, and tons of vegetables. Use full-fat coconut milk in this recipe because combining the Arborio rice's inherent creaminess and the coconut milk's creaminess is divine.
From livingtheveganlifestyle.org

See details

RED CURRY WITH COCONUT MILK - VEGAN MILKER

Put a little bit of oil and chopped garlic in a wok and heat it up. When it starts smelling good, add the vegetables and a spoonful of water. Then add the red curry and mix well. Add the flavourings: oyster sauce, soy sauce, sugar and chicken paste (optional). Stir the mixture and add the coconut milk and lemon leaves.
From veganmilker.com

See details

VEGAN RED LENTIL CURRY - RAINBOW PLANT LIFE

2020-09-25 First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Sauté the ginger, garlic, chili peppers, and turmeric (if using fresh) in hot oil for about 2 minutes, until fragrant. Then, add the ground spices and cook for 30-60 seconds, stirring frequently to prevent burning.
From rainbowplantlife.com

See details

VEGAN THAI RED CURRY WITH BOK CHOY - DEL'S COOKING TWIST

2022-04-02 Heat one Tablespoon of oil in a large skillet. Once hot, add the bell peppers and mushrooms, and sauté for 3-5 minutes, stirring often. Add the baby bok choy*, and sauté for 2 additional minutes. Remove from heat and set a side. Heat a large, heavy-bottom pot over medium heat with enough oil to coat the bottom of the pan.
From delscookingtwist.com

See details

VEGAN THAI RED CURRY | INSANELY EASY 30 MIN. RECIPE

Mix well and sauté for 3-4 minutes. Next, add the coconut milk + soy sauce + jaggery (or sugar). Stir and mix continuously until the mixture is smooth. Add the sauteed veggies back into the pan. Add tofu. Stir and mix until the curry starts to simmer. Cover the pan and let it simmer for 4-5 minutes over medium heat. Thai red curry is ready.
From veganbell.com

See details

VEGAN THAI RED COCONUT CURRY - LIVING WELL WITH NIC

2020-12-10 To make the recipe easier, purchase pre-chopped vegetables or frozen. Heat 1-2 tablespoons avocado or coconut oil in a large skillet over medium-high heat. Once it’s warm, add the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and cook for 30 seconds.
From livingwellwithnic.com

See details

KETO RED CURRY RECIPE IN UNDER 20 MINUTES [VEGETARIAN]

The Execution. 1. Add 2 tbsp. coconut oil to a pan and bring to medium-high heat. 2. Chop onions and mince garlic while you wait. When the oil is hot, add the onion to the pan and let it sizzle. Allow it to cook for 3-4 minutes to caramelize and become semi-translucent.
From ruled.me

See details

VEGAN THAI RED CURRY - SPLASH OF TASTE - VEGETARIAN RECIPES

Incredible vegan Thai red curry, sensational Asian flavours. Easy recipe can be made in 25 minutes, ideal for a meat free weeknight dinner.
From splashoftaste.com

See details

VEGAN COCONUT RED LENTIL CURRY {ONE POT RECIPE} • FIT …

2022-01-12 Instructions. In a large pot over medium heat, add 1 tablespoon coconut oil, onion, garlic, ginger and butternut squash. Cook for 3-4 minutes, stirring frequently. Add in curry powder, turmeric, cumin, coriander and salt. Turn heat up to medium-high, stirring continuously for another 4-5 minutes – add extra oil here as needed.
From fitmittenkitchen.com

See details

CREAMY COCONUT & RED LENTIL CURRY - FROM MY BOWL

2019-10-04 Rinse the lentils briefly, then add them to the saucepan with the coconut milk and vegetable broth and stir to combine. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 18-20 minutes, or until the lentils are tender. Stir occasionally to ensure even cooking and flavor distribution.
From frommybowl.com

See details

VEGAN RED THAI COCONUT CURRY (WITH PUREED CHICKPEAS)

2019-03-25 Fry the onions over medium high heat until slightly tender (5 minutes). Then add in the garlic, ginger and red curry paste and fry for another minute or until fragrant. Add in the coconut milk, pureed chickpeas, and broth. Cover the pot and allow it to simmer for 15 minutes, mixing occasionally.
From okonomikitchen.com

See details

10+ VEGAN CURRY RECIPES | EATINGWELL

These vegan curry recipes are perfect for a cool fall night. With plenty of warming spices, these curries are packed with flavor and protein, thanks to ingredients like lentils, chickpeas and jackfruit. To get a creamy texture, we use coconut milk instead of dairy. Recipes like Vegan Coconut Chickpea Curry and Delicata Squash & Tofu Curry are filling and tasty.
From teterrari.chesta.com

See details

10 BEST RAW VEGAN COCONUT CURRY RECIPES | YUMMLY

2022-07-01 Pasta Lensi. cashews, cauliflower, toasted coconut flakes, cashews, lime juice and 10 more. Mathanga Erissery Recipe (Pumpkin Coconut Curry) Tastes of India. chilli powder, curry leaves, water, coconut, coconut oil, red chilli and 7 more. Brown Chickpea Coconut Curry - Kadala Curry. Vegan Richa.
From yummly.com

See details

EASY CURRY RECIPE COCONUT MILK VEGAN | DEPORECIPE.CO

2022-07-23 Easy Vegan N Curry With Potatoes And Coconut Milk One Pot 30 Minutes Holy Cow
From deporecipe.co

See details

VEGAN COCONUT CURRY (AN EASY WEEKNIGHT DINNER!) - DETOXINISTA

2018-11-25 Instructions. Heat the olive oil in a large pot over high heat, and sauté the onions until they start to soften, about 5 minutes. Add in the garlic and stir for one more minute. Add in the coconut milk, curry powder, tamari, maple syrup and salt and whisk well to combine.
From detoxinista.com

See details

VEGAN THAI RED CURRY (WFPB, OIL-FREE) - VE EAT COOK BAKE

2021-02-16 Instructions. First, fry the chopped onions, ginger and garlic in a little water. Add a splash of water every now and then until the onions get a nice color. Now add the cauliflower florets and the peppers with the coconut milk, vegetable broth and curry paste and after 7 minutes the zucchini with the kale.
From veeatcookbake.com

See details

20 VEGAN CURRIES FOR EASY WEEKNIGHT DINNERS - VEGAN FOOD & LIVING

Spicy vegan curry recipes 7. Vegan Jerk-Style Sweet Potato Curry. This Caribbean Jerk-style vegan curry is packed with vegetables and kidney beans and seasoned with fiery chillis and fragrant spices. Follow the serving suggestion of cauliflower rice for a lower calorie option or choose basmati rice or roti instead for a filling weeknight treat.
From veganfoodandliving.com

See details

VEGAN RED LENTIL CURRY - COZY PEACH KITCHEN

2019-11-10 Add the frozen green peas, chickpeas, red lentils, coconut milk and vegetable broth. Stir to combine. Bring to a boil over high heat. Once boiling, reduce to a simmer over medium-low heat and cover with a lid. Simmer until the red lentils are cooked, about 12-15 minutes. Once cooked, stir in the spinach or kale.
From cozypeachkitchen.com

See details

TOFU RED CURRY (VEGAN) - THE CONSCIOUS PLANT KITCHEN - TCPK

2022-07-19 Cut the tofu block into cubes of (about 4 inches/1cm) or roughly pull apart the tofu to create irregular pieces of tofu to mimic the texture of chicken. Set aside. In a mixing bowl, combine oil, cornstarch, garlic powder, and salt. Preheat oven to 400°F (200°C). Stir in the tofu pieces to evenly coat with the mixture.
From theconsciousplantkitchen.com

See details

VEGAN THAI RED CURRY WITH MIXED VEGETABLES - KEEPING THE PEAS

2021-07-07 Make the Coconut Sauce: Add the coconut milk, Thai red curry paste, coconut sugar, and tamari (or soy sauce). Stir to combine. Bring to a simmer, reduce heat to medium. Simmer for 5-10 minutes or until carrots and bell peppers have softened.
From keepingthepeas.com

See details

RED COCONUT CURRY WITH SESAME TOFU AND ROASTED VEGETABLES …

Make the Sesame Tofu: Preheat oven to 375 degrees. Cut the tofu block in half lengthwise. Add paper towers to a cutting board, add the 2 pieces of tofu; top …
From onegreenplanet.org

See details

CREAMY RED COCONUT CURRY SOUP » I LOVE VEGAN

2017-01-10 Soup. In a medium pot, heat coconut oil over medium-high heat. Add garlic, ginger, carrot, and curry paste or powder. Cook, stirring often for 2 minutes. Add vegetable broth and Creamer potatoes. Turn heat down to medium, cover, and simmer for 20 minutes (or until potatoes are fork tender.)
From ilovevegan.com

See details

THAI RED CURRY WITH VEGETABLES - VEG VEGAN MEAT

2021-08-31 Add the 1 cup of coconut milk and 1 cup of water and give a good mix. Now add soy sauce, palm or brown sugar and give a nice mix. Allow the veggies to cook for about 7 to 10 minutes in the coconut milk. Simmer the heat and cook the curry for 3 to 5 minutes. Finally, add the Thai Basil leaves and give a nice mix.
From vegveganmeat.com

See details

VEGAN THAI CURRY RECIPE | CREAMY RED CURRY - BIANCA ZAPATKA

2021-05-05 Heat the coconut oil in a large deep pan or pot. Add the chopped onions and sauté for 2-3 minutes until translucent. Then add the carrots and continue sautéing for a short while. Next, add broccoli florets, bell peppers, garlic and ginger and sauté for another 3 minutes or so, until the veggies have softened a bit.
From biancazapatka.com

See details

VEGAN YELLOW CURRY - IT'S ALL GOOD VEGAN

2020-08-15 Heat a large pot with coconut oil over medium heat and cook the onion until soft and translucent, about 3 minutes. Add the garlic and salt and cook until fragrant, 2 minutes.
From itsallgoodvegan.com

See details

VEGAN COCONUT CURRY | NO EFFORT, FULL TASTE - HURRY THE FOOD UP

2017-09-13 Chop the spring onion, broccoli, and zucchini. Add the olive oil to a large pan and fry all the veg on a medium heat. This needs about 5-7 minutes. Next, add the curry powder and curry paste, and the beaten (smack it with a heavy spoon a few times to let out the flavour) lemongrass. Drain and rinse the chickpeas.
From hurrythefoodup.com

See details

VEGAN THAI COCONUT CURRY - BIG DELICIOUS LIFE

2021-01-05 Vegan Thai Coconut Curry – An EASY one pot vegan meal that’s ready in 30 minutes. A healthy, comforting low-cal and low-carb dish with amazing Thai-inspired flavors. This simple, tasty and easy Thai-inspired vegan curry has been one of my go-to recipes for a long time. It’s creamy, brothy, filling, it’s everything. Loads of vegetables ...
From bigdeliciouslife.com

See details