Fluffy Fall Harvest Apple Cinnamon Buns Using Bread Maker Recipes

BREAD MACHINE CINNAMON BUNS

Bread Machine Cinnamon Buns image

Make and share this Bread Machine Cinnamon Buns recipe from Food.com.

Provided by KRUSTY

Categories Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

Put yeast in bread machine first on bottom, then flour, sugar and salt.
Then melt butter in microwave. Add beaten egg, milk and water.
Pour onto dry ingredients in bread machine on the dough setting.
When dough is done, put it onto a lightly floured surface.
Knead in enough flour to make it easy to handle.
If it is too elastic, cover and leave 10 minutes.
Use floured rolling pin to roll out dough on floured surface.
Roll out into rectangular shape to approx 1/4-inch thick.
Use filling and spread over entire surface of dough with spoon.
Roll up dough.
Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
Bake in a 350° oven for about 25 minutes, light brown on top.
When done, make glaze and swirl over buns.

APPLE HARVEST CINNAMON ROLLS

Apple Harvest Cinnamon Rolls image

When fall rolls around, I can't wait to dive head first into all the wonderful traditions of the season including...APPLES! This cross between apple pie and cinnamon rolls sound delish...I have not tried yet, so any comments are very welcome! From Better Homes and Gardens Make Ahead Cooking.

Provided by MrsKnox2016

Categories Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 -6 1/2 cups all-purpose flour
1/2 ounce active dry yeast (two packets)
2 cups milk
3/4 cup butter
1/4 cup sugar
1 egg
1 cup brown sugar, packed
2 1/4 teaspoons cinnamon
2 cups apples, peeled and chopped
3/4 cup apple butter
1 cup powdered sugar
apple juice

Steps:

In a large bowl combine 3 cups of flour and all yeast; set aside.
In a saucepan, heat and stir milk, 1/4 cup butter, the granulated sugar and 1 1/2 tsp salt until warm. Add to flour mixture, then add egg.
Beat with a mixer, scraping sides of bowl. Beat on high 3 minutes. Using a wooden spoon, add as much of remaining flour as you can.
Turn dough out onto floured surface, kneading until smooth and elastic. Shape dough into bowl and place in greased bowl, then cover and let rise until double in size (45-60 min).
For filling, melt remaining butter, stir in brown sugar and 2 tsp cinnamon. Stir in chopped apple and apple butter. Set aside.
Punch down dough and turn onto floured surface. Divide dough in half and left rest 10 minutes. Roll each half into a rectangle, spread half the filling onto each.
Starting from short side, roll into a log and pinch seams. Cut into six 2-inch pieces.
Place all pieces in a greased 9x13 pan, cover and let rise for 30 to 40 minutes. Bake at 350 degrees 35 to 40 minutes.
Combine powdered sugar and enough apple juice to be able to drizzle over slightly cooled rolls.

Nutrition Facts : Calories 531.4, Fat 14.1, SaturatedFat 8.5, Cholesterol 53.8, Sodium 119.5, Carbohydrate 92.8, Fiber 2.9, Sugar 40.2, Protein 9

APPLE-PECAN CINNAMON ROLLS

Apple-Pecan Cinnamon Rolls image

With cream cheese frosting on top, these treats are sure to become a holiday "must" at your house. Using the bread machine keeps preparation easy. -Sherri L. Emerson, Penn Yan, New York

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup warm milk (70° to 80°)
2 large eggs
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon salt
4-1/2 cups bread flour
2-1/2 teaspoons bread machine yeast
FILLING:
3 tablespoons butter, melted
1 cup finely chopped peeled apples
3/4 cup packed brown sugar
1/3 cup chopped pecans
2-1/2 teaspoons ground cinnamon
ICING:
1-1/2 cups confectioners' sugar
3 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface., Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices., Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown., In a small bowl, beat the icing ingredients. Spread over warm rolls.

Nutrition Facts :

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