Coconut Joy Cookies Recipes

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COCONUT JOYS



Coconut Joys image

If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 5

1-1/2 cups sweetened shredded coconut
1 cup confectioners' sugar
1/4 cup butter, melted
1 ounce milk chocolate, melted
2 tablespoons chopped pecans

Steps:

  • In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.

Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT JOY COOKIES



Coconut Joy Cookies image

Found this recipe by request at USENET Cookbook. I haven't made these yet but it sounds like a supersweet and easy recipe.

Provided by Aroostook

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 4

1/2 cup butter
2 cups confectioners' sugar
3 cups sweetened coconut
2 ounces semisweet chocolate or 2 ounces unsweetened chocolate, melted

Steps:

  • Melt butter.
  • Cool slightly and add powdered sugar and coconut.
  • Mix well and shape mixture into 36 balls.
  • Make an indent in center of each and fill centers with melted chocolate.
  • Chill until firm.
  • Store covered in the refrigerator.

Nutrition Facts : Calories 85.7, Fat 5.4, SaturatedFat 3.9, Cholesterol 6.8, Sodium 34.4, Carbohydrate 10.1, Fiber 0.5, Sugar 9.2, Protein 0.4

COCONUT JOY COOKIES



Coconut Joy Cookies image

Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.

Provided by CookinBug

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 25m

Yield 18

Number Of Ingredients 14

½ cup unsalted butter, softened
½ cup white sugar
¼ cup light brown sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon coconut extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)
1 cup flaked coconut
¼ cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the butter, white sugar, and brown sugar until fluffy.
  • Beat in the egg, vanilla extract, and coconut extract.
  • Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
  • Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
  • Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
  • Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g

ALMOND JOY COOKIES



Almond Joy Cookies image

A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds, toasted

Steps:

  • Pre-heat oven to 375°F Lightly grease cookie sheets.
  • Combine dry ingredients, set aside.
  • In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6, Fat 9.1, SaturatedFat 4.6, Cholesterol 17.1, Sodium 116.2, Carbohydrate 24.2, Fiber 1.6, Sugar 16.1, Protein 2.6

ALMOND JOY® COOKIES



Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

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Top Asked Questions

How to bake coconut cookies in the oven?
Scoop out dough with a cookie scoop onto prepared baking sheet. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat. Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown. Let cool on baking sheet.
How do you make ooey gooey fudge cookies?
You're going to love these ooey gooey fabulous cookies! Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
How many ingredients are in Almond Joy cookies?
Almond Joy Cookies – Just 4 Ingredients! If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer!
What is the best way to make cookies in the oven?
Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined. Scoop out dough with a cookie scoop onto prepared baking sheet.

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