Nepalispicedtea Recipes
NEPALI SPICED TEA
Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.
Provided by luvinlif2k
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steep tea in boiling water.
- Add milk, sugar, cloves, cardamom and cinnamon stick.
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
NEPALI HOT SAUCE
If you prefer an exceptionally spicy sauce, use 3 teaspoons of the crumbled dried chiles. For a medium-hot sauce, use 2 teaspoons.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil. Add tomatoes, and cook until soft, about 5 minutes. Drain, and let cool slightly. Squeeze juice and seeds from tomatoes over a small bowl, and reserve. Coarsely chop tomato flesh.
- Heat oil in a skillet over medium-high heat. Add cumin and chiles, and cook until chiles darken and become fragrant, about 1 minute. Add onion, garlic, and ginger, and cook until golden brown, about 3 minutes. Reduce heat to medium, and cook for 2 minutes. Add chopped tomatoes and salt, and cook for 2 minutes. Stir in reserved tomato juice and seeds, and cook until almost all of the liquid has evaporated, about 2 minutes. Remove from heat, and let cool slightly.
- Puree mixture with the cilantro in a food processor until smooth. Add vinegar and more salt if desired. Sauce can be refrigerated in an airtight container for up to 2 weeks; bring to room temperature before serving.
INSTANT SPICED TEA
This is wonderful if you have a cold or the flu and are feeling all stuffed up and miserable. My husband always wants this when he has a cold. It is just plain good even if you are well. Very tasty!
Provided by Mimi in Maine
Categories Beverages
Time 15m
Yield 4 cups of mix
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Put it in an air-tight container.
- TO SERVE: Place 2 teaspoons mix to 1 cup boiling water or whatever strength you like.
Nutrition Facts : Calories 671.9, Fat 0.1, Sodium 11.8, Carbohydrate 176.5, Fiber 1.1, Sugar 165.4, Protein 0.9
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