Nepalispicedtea Recipes

NEPALI SPICED TEA

Nepali Spiced Tea image

Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

Provided by luvinlif2k

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons black tea leaves (or 3 tea bags)
5 cups boiling water
1 1/4 cups milk, heated
1/3-2/3 cup sugar
4 whole cloves
2 -3 cardamom pods, cracked open (or 1/2 tsp. ground cardamom)
1 cinnamon stick

Steps:

Steep tea in boiling water.
Add milk, sugar, cloves, cardamom and cinnamon stick.
Simmer 10 minutes to blend flavors.
Strain and serve hot.

NEPALI HOT SAUCE

Nepali Hot Sauce image

If you prefer an exceptionally spicy sauce, use 3 teaspoons of the crumbled dried chiles. For a medium-hot sauce, use 2 teaspoons.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 2/3 cup

Number Of Ingredients 10

Ingredients

2 plum tomatoes (6 ounces)
3 tablespoons extra-virgin olive oil
1/2 teaspoon cumin seeds
2 to 3 teaspoons crumbled dried red chiles
3/4 cup coarsely chopped yellow onion (1 medium onion)
2 tablespoons coarsely chopped garlic (about 2 large cloves)
1 tablespoon coarsely chopped fresh ginger
3/4 teaspoon coarse salt
2 tablespoons coarsely chopped fresh cilantro
1/2 teaspoon rice vinegar

Steps:

Bring a saucepan of water to a boil. Add tomatoes, and cook until soft, about 5 minutes. Drain, and let cool slightly. Squeeze juice and seeds from tomatoes over a small bowl, and reserve. Coarsely chop tomato flesh.
Heat oil in a skillet over medium-high heat. Add cumin and chiles, and cook until chiles darken and become fragrant, about 1 minute. Add onion, garlic, and ginger, and cook until golden brown, about 3 minutes. Reduce heat to medium, and cook for 2 minutes. Add chopped tomatoes and salt, and cook for 2 minutes. Stir in reserved tomato juice and seeds, and cook until almost all of the liquid has evaporated, about 2 minutes. Remove from heat, and let cool slightly.
Puree mixture with the cilantro in a food processor until smooth. Add vinegar and more salt if desired. Sauce can be refrigerated in an airtight container for up to 2 weeks; bring to room temperature before serving.

INSTANT SPICED TEA

Instant Spiced Tea image

This is wonderful if you have a cold or the flu and are feeling all stuffed up and miserable. My husband always wants this when he has a cold. It is just plain good even if you are well. Very tasty!

Provided by Mimi in Maine

Categories Beverages

Time 15m

Yield 4 cups of mix

Number Of Ingredients 5

Ingredients

2 cups Tang orange crystals
1/2 cup instant tea
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon clove

Steps:

Mix all ingredients together.
Put it in an air-tight container.
TO SERVE: Place 2 teaspoons mix to 1 cup boiling water or whatever strength you like.

Nutrition Facts : Calories 671.9, Fat 0.1, Sodium 11.8, Carbohydrate 176.5, Fiber 1.1, Sugar 165.4, Protein 0.9

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