GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
GRILLED BANANA DESSERT
Recipe from our local Whole Foods Market. Looks interesting and different. I've never made this, so I am completely guessing at prep/cook times. Time to marinate fruit is not included.
Provided by mermaidmagic
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Leaving skin on, wash bananas thoroughly.
- Cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.
- Cut strawberries in half to make two pieces from each.
- Whisk together orange juice, sugar and cinnamon in a large bowl.
- Add bananas and strawberries and toss gently to coat.
- Let marinate for at least 15 minutes or up to 3 hours.
- Grill bananas and strawberries cut-side down over medium-low heat about 2 or 3 minutes.
- Remove strawberries and set aside.
- Turn bananas over and continue cooking skin side down about 5 more minutes or until the skin pulls away from the banana.
- Remove skins from bananas and place 4 pieces into each serving bowl.
- Top with ice cream, then sauce, then whipped cream.
- Place 4 pieces of grilled strawberry on top.
- Garnish with chopped nuts.
GRILLED BANANAS
Steps:
- Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON. Sprinkle with cinnamon sugar. (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.)
- Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. Turn over and continue cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done.
- Eat right out of the skin while still warm or serve on top of vanilla ice cream.
GRILLED BANANA BOATS
Have s'more fun making dessert outdoors with this fresh and fruity idea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
- With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
- Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
- Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Banana Boat, Sodium 5 mg, Sugar 24 g, TransFat 0 g
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EASY GRILLED BANANA DESSERT BAR IDEA FOR COOKOUTS
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5/5 (5)Category DessertCuisine AmericanEstimated Reading Time 7 mins
- Hold a banana with the curve upwards. With a knife, carefully cut a slit in one side peel, from the stem to the opposite end, similar to how you cut up a baked potato. Take care to make sure you don’t cut through to the other side of the peel. With fingers, gently open up the banana a bit. Add toppings as desired inside of the banana. Wrap banana up in foil (either heavy duty foil or a double layer of thinner foil).
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