Delightful Deviled Eggs Recipes

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TRE'S DEVILED & DELIGHTFUL EGGS



Tre's Deviled & Delightful Eggs image

This is an all time favorite recipe I follow when preparing deviled eggs. Thought I'd post it here for all my friends and family.

Provided by Chief Teer

Categories     < 60 Mins

Time 1h

Yield 18 eggs, 18 serving(s)

Number Of Ingredients 9

18 hard-boiled eggs
4 tablespoons mayonnaise
3 tablespoons dill relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons hormel real bacon bits
1 teaspoon basil
1/2 cup shredded cheddar cheese

Steps:

  • Split hard boiled eggs length wise and put yokes into a separate bowl and plate the whites.
  • Mix all remaining ingredients with the yokes then spoon back into whites.
  • Sprinkle with parsley or basil and refrigerate for 30 minutes covered then serve.
  • Note: cook time is refrigerated time.

Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 1.8, Cholesterol 187.3, Sodium 177.2, Carbohydrate 2.7, Fiber 0.1, Sugar 1.2, Protein 6.3

EASY DEVILED EGGS



Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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