TOMATO DUMPLINGS
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. -Lucille Tucker, Clinton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
MAMA ROSE'S APPLE DUMPLINGS
Flaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple dumplings. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. And our family has never stopped making it!
Provided by Jessica Furniss
Categories Apple Desserts
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
- Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
- Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
- Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
- Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
- Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
- While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
- Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 28.6 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 281.9 mg, Sugar 15.5 g
MY GRANDMA'S TOMATO AND DUMPLINGS
My grandma made these alot and they are extremely easy and fast and delish! Wasn't sure of the bisquit measurements so I go by 1 LG can and 1 SM can.
Provided by barberbabe
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring both cans of Tomato Products to a fast boil.
- Pinch biscuits and drop in (May want to use a spoon because it splatters and will burn skin).
- While you are placing pinched biscuits in sauce push biscuits down in sauce to insure they get cooked.
- Add Salt and Pepper in last. Serve in your favorite bowls. Remember the dumplings and sauce will be hot so be careful or let sit for 10 min or so before serving.
Nutrition Facts : Calories 529.4, Fat 20.6, SaturatedFat 5.4, Cholesterol 3.6, Sodium 3501.6, Carbohydrate 77.3, Fiber 7.6, Sugar 16.4, Protein 13
CHEDDAR TOMATO DUMPLINGS
"Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish," suggests Marie Hattrup of Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened. , Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 287 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
More about "my mamas tomato dumplings recipes"
TOMATO DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6
- Melt 1/4 cup butter in a medium saucepan over medium-high heat; add onion and next 3 ingredients, and saute 5 minutes or until onion and bell pepper are tender. Stir in tomatoes, next 3 ingredients, and, if desired, basil. Bring to a boil; reduce heat, and simmer 3 minutes.
- Combine flour, baking powder, and salt in a medium bowl; cut in 1 tablespoon butter with a pastry blender until mixture is crumbly. Add egg, milk, and parsley, stirring until dry ingredients are moistened. Drop dough by tablespoonfuls into simmering tomato mixture.
- Cover and cook over medium-low heat 20 minutes. Remove and discard bay leaf. Serve immediately.
TOMATOES AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (5)Category Main Course, Side DishCuisine AmericanTotal Time 25 mins
- Fry the bacon, drain and set aside. Combine tomatoes, bacon drippings, water, salt, garlic powder, pepper and sugar in a pot on top of the stove. Bring to a boil, turn down to medium and cover.
- Cut shortening into flour until mixture resembles coarse crumbs. Add enough boiling water slowly stirring with a spoon until flour holds together and you can make into dumplings about the size of a walnut. I just pull off a piece of the dough and roll it into a ball with my hands. Remove top from pot with tomatoes and drop dumplings a few at a time into boiling tomatoes putting top back on each time. Cook for about 10 to 15 minutes until dumplings are cooked. I usually get about 12 dumplings when I make them. Once cooked you can sprinkle with parsley and add crumbled bacon pieces to the dish. Makes about 6 servings
OLD-FASHIONED TOMATO DUMPLINGS | TASTY KITCHEN: A …
From tastykitchen.com
MY MAMA'S TOMATO DUMPLINGS | RECIPE | RECIPES, …
From pinterest.com
MAMA'S DUMPLINGS RECIPE - COOKEATSHARE
From cookeatshare.com
TOMATO GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MAMA'S HOMEMADE CHICKEN & DUMPLINGS - YOUTUBE
From youtube.com
MY MAMA'S TOMATO DUMPLINGS RECIPE | JUST A PINCH …
From pinterest.com
MAMA’S GUATá BEANS AND DUMPLINGS – 3ABN RECIPES
From 3abnrecipes.org
MY MOM'S DUMPLING RECIPE — DITA'S PLACE
From ditasplace.com
TOMATO DUMPLINGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
AMISH TOMATO DUMPLINGS RECIPE > CALL ME PMC
From callmepmc.com
MY MAMA'S SAVOURY RICE DUMPLINGS (我妈妈的咸肉粽)
From gundarecipes.blogspot.com
MAMA'S OLD FASHIONED BREADED TOMATOES! - SWEET TEA AND …
From sweetteaandcornbread.net
TOMATO DUMPLINGS CANNED BISCUITS RECIPES ALL YOU NEED IS …
From stevehacks.com
TOMATO DUMPLINGS. | RECIPES, TOMATO RECIPES, TOMATO DUMPLINGS …
From pinterest.ca
MOM'S TOMATO DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
TOMATO DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OLD FASHIONED TOMATO DUMPLINGS... - MAMAW JUNE'S RECIPES
From facebook.com
TOMATO DUMPLINGS RECIPE - RECIPEZAZZ.COM
TOMATO DUMPLINGS RECIPE - RECIPEZAZZ.COM
MY MAMA'S CHICKEN N' DUMPLINGS - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
MUM'S RECIPE FOR MICHAELMAS DUMPLINGS - LAVENDER AND LOVAGE
From lavenderandlovage.com
AMISH TOMATO DUMPLINGS RECIPE > NAME ME PMC - ALL TASTY
From all-tasty.com
TOMATO AND EGG DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MAMA'S DUMPLINGS – POCKETS OF JOY
From mamasdumplings.ca
TOMATO DUMPLING STEW - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
MAMA'S COUNTRY DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
TOMATO DUMPLINGS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
TOMATO DUMPLINGS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHEDDAR TOMATO DUMPLINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TOMATOES AND DUMPLINGS RECIPE - EASY RECIPES
From recipegoulash.cc
MOTHER’S DUMPLINGS - 450 PHOTOS & 539 REVIEWS - YELP
From yelp.ca
TOMATO DUMPLINGS - YOUTUBE
From youtube.com
MAMA’S HOMEMADE DUMPLINGS – HOBART, TASMANIA [NOW CLOSED]
From forkandfoot.com
TOMATO DUMPLINGS RECIPE | YMCA
From ymca.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love