PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
FRENCH PEAS
I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Nutrition Facts :
FRENCH-STYLE PEAS
Make and share this French-style Peas recipe from Food.com.
Provided by littleturtle
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line bottom and sides of pan with lettuce, leaving one leaf for top.
- Place remaining ingrediants in pan and cover with remaining leaf.
- Cover pan and simmer over low heat 10-15 minutes.
- Discard lettuce before serving.
Nutrition Facts : Calories 82.6, Fat 3.1, SaturatedFat 0.5, Sodium 263, Carbohydrate 10.2, Fiber 3.2, Sugar 4, Protein 4
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
FRENCH-STYLE CHICKEN WITH PEAS & BACON
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
FRENCH COUNTRY-STYLE PEAS
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
- Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
BRAISED LETTUCE WITH PEAS
Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream
Provided by Good Food team
Categories Dinner, Vegetable
Time 30m
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
- Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
- With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.
Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
More about "french style peas recipes"
FRENCH-STYLE PEAS PETITS POIS à LA FRANçAISE - MY PARISIAN …
From myparisiankitchen.com
Reviews 1Servings 6Cuisine FrenchCategory Side Dish
- Peel carrots and slice them. Coarsely dice spring onions (white and green parts, thus with the beginning of stem). Cut garlic in half and remove the germ if necessary. Finally, roughly chop a few lettuce leaves.
- Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon.
FRENCH STYLE PEAS RECIPE - WEBETUTORIAL
From webetutorial.com
BEST BUTTERY FRENCH PEAS RECIPE - COUNTRYLIVING.COM
From countryliving.com
FRENCH-STYLE PEAS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
PETITS POIS A LA FRANCAISE, FRENCH PEAS - BELLY RUMBLES
From bellyrumbles.com
FRENCH-STYLE MAC 'N CHEESE WITH PEAS - PARDON YOUR FRENCH
From pardonyourfrench.com
FRENCH PEAS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CHICKEN PIE, FRENCH-STYLE PEAS AND CARROTS – JAMIE OLIVER 30 …
From strandsofmylife.com
JAMIE OLIVER'S FRENCH PEA - THE SOPHIE'S KITCHEN BLOG
From adamshalalmeat.com
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING
From carolinescooking.com
FRENCH IN A FLASH: FRENCH PEAS RECIPE - SERIOUS EATS
From seriouseats.com
SNOW PEAS IN THE FRENCH STYLE | DR. RONALD HOFFMAN
From drhoffman.com
FRENCH-STYLE SNOW PEAS RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
RECIPES FRENCH-STYLE PEAS | SOSCUISINE
From soscuisine.com
FRENCH PEAS WITH BACON RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PEAS AND CARROTS JARDINIèRE, A TRADITIONAL FRENCH RECIPE
From frenchfoodiebaby.com
FRENCH STYLE PEAS RECIPE
From crecipe.com
LETTUCE & PEAS; PETITE POIS A LA FRANCAIS - THE VEGAN LARDER
From theveganlarder.com
PEAS RECIPE | FRENCH STYLE PEAS WITH BACON AND ONION
From cookingnook.com
ATLANTIC COD & FRENCH STYLE PEAS - FAROESE SEAFOOD
From faroeseseafood.com
FRENCH-STYLE PEAS - GLUTEN FREE RECIPES
From fooddiez.com
FRENCH PEAS WITH LETTUCE, CARROTS AND PEARL ONIONS
From pardonyourfrench.com
10 BEST FRENCH STYLE GREEN BEANS RECIPES | YUMMLY
From yummly.com
CLASSIC FRENCH PEAS AND BUTTER LETTUCE | EDIBLE MARIN & WINE …
From ediblemarinandwinecountry.ediblecommunities.com
FRENCH-STYLE PEAS WITH CRISPY SAGE - MRSFOODIEMUMMA
From mrsfoodiemumma.com
FRENCH-STYLE BRAISED PEAS RECIPE | EAT SMARTER USA
From eatsmarter.com
QUICK FRENCH PEAS RECIPE
From crecipe.com
FRENCH STYLE PEAS WITH BACON & MUSHROOMS
From dorkylittlehomestead.ca
FRENCH PEAS - PINCH OF NOM
From pinchofnom.com
FRENCH STYLE PEAS - BIGOVEN.COM
From bigoven.com
FRENCH-STYLE PEA SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #french #easy #european #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-calorie #low-in-something #equipment #3-steps-or-less
You'll also love