Venison Bacon Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENISON BACON BURGERS



Venison Bacon Burgers image

These tasty, juicy burgers make a change from normal beef patties.

Provided by Lupin Pooter

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 6

Number Of Ingredients 10

6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 egg, beaten to mix
6 hamburger buns

Steps:

  • Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  • Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g

BACON AND VENISON BURGERS



Bacon and Venison Burgers image

This makes a really nice and juicy burger with very little shrinkage.

Provided by coreyd

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 5

Number Of Ingredients 7

1 pound peppercorn bacon, diced
5 pounds ground venison
2 cups bread crumbs
½ cup Worcestershire sauce
¼ cup evaporated milk
5 cloves garlic, minced
1 teaspoon ground cayenne pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
  • Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g

VENISON BACON BURGERS



Venison Bacon Burgers image

This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season.

Provided by WendyTN

Categories     Lunch/Snacks

Time 50m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 9

6 slices bacon
1 teaspoon minced garlic
2 shallots, minced
2 lbs ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 egg, beaten
6 hamburger buns
salt and pepper

Steps:

  • Cook bacon in a skillet over medium heat until brown and crispy. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool.
  • Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl.
  • Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes.
  • Preheat outdoor grill for medium high heat.
  • Shape into 6 patties ( this will make 6 LARGE patties) and grill until desired doneness. Serve on hamburger buns ( I usually brush my bun with some olive oil or butter on the inside of buns and grill them slightly on the grill.
  • Serve with desired condiments and toppings ( grilled or sauted onions goes GREAT on these ! ). I usually top mine with cheese and more bacon and the onions. I always put a little condiment bar out with everything and let them pick it out.

Nutrition Facts : Calories 481.2, Fat 23.7, SaturatedFat 9.2, Cholesterol 171.7, Sodium 549, Carbohydrate 23.3, Fiber 0.9, Sugar 3, Protein 40.9

BACON VENISON BURGER (DEER)



Bacon Venison Burger (Deer) image

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes.

Provided by Mikey Kone

Categories     Lunch/Snacks

Time 50m

Yield 3 burgers, 3 serving(s)

Number Of Ingredients 7

1 lb ground deer meat
2 ounces apple-smoked bacon
1/2 cup sweet onion
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon fresh black pepper
2 garlic cloves

Steps:

  • Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
  • I served this on soft sandwhich buns with swiss cheese.

Nutrition Facts : Calories 151.8, Fat 10.2, SaturatedFat 1.7, Cholesterol 37.3, Sodium 795.4, Carbohydrate 4.7, Fiber 1, Sugar 1.2, Protein 10.7

GROUND VENISON BURGERS



Ground Venison Burgers image

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime zest
1/3 cup chopped green onions
3 tablespoons plain yogurt
2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground venison
8 hamburger buns, split
8 slices pepper jack cheese
Tomato slices, optional

Steps:

  • In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

BAKED VENISON BURGERS



Baked Venison Burgers image

Since my husband is an avid hunter, we have an abundance of venison each winter, I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup quick-cooking oats
3/4 cup milk
1/4 cup chopped onion
1 egg, lightly beaten
1/2 to 1 teaspoon seasoned salt
1 pound ground venison
1 pound ground beef
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
6 sandwich rolls, split
Swiss cheese and tomato slices, optional

Steps:

  • In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15x10x1-in. baking pan., In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties., Bake, uncovered, at 350° for 22-26 minutes or until a thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired.

Nutrition Facts :

BACON-STUDDED VENISON BURGERS RECIPE - (4.5/5)



Bacon-Studded Venison Burgers Recipe - (4.5/5) image

Provided by erinstargirl

Number Of Ingredients 6

1 lb ground venison
4 slices sugar free pastured bacon, diced
4 organic green onions, diced
1 TB fresh organic rosemary, chopped
1 tsp fresh organic thyme, chopped
Himalayan sea salt or Real salt, to taste

Steps:

  • Heat a cast iron grill pan over medium-high heat with your fat of choice. Meanwhile, in a medium bowl gently mix together venison, bacon, green onions, and herbs. Divide the mixture into four equal portions and form into patties, careful to not overwork the meat. Grill burgers for 4 minutes and flip once. Continue cooking another 3-4 minutes and take off the heat. Venison tends to cook quicker than beef. Serve with sides and accompaniments of your choosing. Serves five.

More about "venison bacon burgers recipes"

VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT …
venison-burgers-recipe-how-to-cook-deer-meat image
2014-07-28 Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind …
From honest-food.net


VENISON BURGER RECIPE & HOMEMADE CHIPS RECIPE
venison-burger-recipe-homemade-chips image
2 star anise. 100ml of white wine vinegar. 10 coriander seeds. 2. Once cool, pour the solution over sliced cucumber and leave for 20 - 30 minutes to pickle. 1/2 cucumber, sliced. 3. To make the venison burgers, sweat down the onions …
From greatbritishchefs.com


VENISON BACON CHEESE BURGER - LEGENDARY WHITETAIL'S …
venison-bacon-cheese-burger-legendary-whitetails image
1. Cook bacon in a skillet over medium heat until browned and crispy. Remove bacon from pan, cut in half, and set aside. 2. In a large mixing bowl, combine venison, pork, Worcestershire sauce, salt, pepper, chopped onion, bread …
From community.legendarywhitetails.com


VENISON BURGERS | LEITE'S CULINARIA
venison-burgers-leites-culinaria image
2019-05-20 Directions. Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat. In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. The mixture will be sorta …
From leitesculinaria.com


10 BEST VENISON BURGERS RECIPES | YUMMLY
10-best-venison-burgers-recipes-yummly image
2022-07-09 diced onion, sliced bacon, rub, whole grain mustard, egg, venison and 3 more Jalapeño Cheddar Venison Burger Legendary Whitetails venison, jalapenos, egg, pepper, salt, white bread, cheddar cheese
From yummly.com


RECIPE: CARAMALIZED ONION AND BACON VENISON BURGER
2022-05-31 Step 1: Starting with a large cold pan, place chopped bacon in the pan and turn on the stove to medium heat. Once the pan has come to temperature, move bacon around to avoid burning and allow to cook until slightly crispy. Step 2:
From mauinuivenison.com
Servings 3-4
Total Time 55 mins
Category Pan-Sear


VENISON BACON BURGERS – AN ACCREDITED GRILLING RECIPE
2012-02-14 *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. Makes about 12 Mini Burgers. 1. Cook Bacon in a skillet over medium heat until browned and crispy. Pour Bacon and grease into a heatproof bowl and allow to cool. 2. Chop Bacon into small pieces. 3. Heat Olive Oil in skillet then add Garlic ...
From burgerconquest.com


VENISON BURGERS WITH BACON - CHEZ LE RêVE FRANçAIS
2021-01-31 Instructions Chop the shallot and bacon finely. Heat the oil in a small pan and fry over a medium heat for a few minutes until softened Next, put the mince, cooked shallots, bacon, and pepper in a bowl and lightly mix together. Divide the mixture into four and form into patties. Place on greaseproof ...
From chezlerevefrancais.com


29 EASY AND TASTY VENISON BURGERS RECIPES BY HOME COOKS
ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine •
From cookpad.com


HERE ARE 6 OF THE BEST VENISON BURGER RECIPES EVER
2020-12-21 Image and Recipe via: Grilling.com Ingredients: 1lb ground venison; 4 tbsp. Roquefort cheese crumbles; 1 tbsp. Cajun blackening …
From kitchenpitstop.com


VENISON BURGERS (ÄLGBURGARE) - SWEDISH FOOD RECIPES
Using ready-ground venison: Make sure the meat and bacon are cold. Finely dice the streaky bacon or pancetta and mix with the ground venison. 2. Add the grated cheese, sambal oelek, mustard, rosemary, lemon zest and freshly ground black pepper. Mix with your hands or a wooden spoon until evenly mixed.
From swedishfood.com


VENISON JUICY LUCY BACON BURGERS RECIPE | D’ARTAGNAN
Sear the burgers until a nice crust forms, about 3 minutes, then gently flip and continue to cook until desired doneness. For medium-rare, about 5-6 minutes total time. Rest patties for about 5 minutes before dressing buns, assembling, and serving.
From dartagnan.com


BEST VENISON BURGERS (SUPER TENDER & INCREDIBLY FLAVORFUL!)
Instructions Start out with finely chopping the bacon or grinding the bacon with a food processor. Combine the bacon with the ground... Once combined, portion the venison mixture into 4 balls and flatten them into patties. Use your thumb or a spoon to... Cook your burger until the surface begins to ...
From bakeitwithlove.com


JUICY VENISON BURGER RECIPE WITH SMOKY AIOLI - MODERN TWISTS
2021-12-20 In a large bowl, mix together the venison, bacon, egg, dijon, Worcestershire, onion powder, garlic powder, salt and pepper. Shape into 4 burger patties that are slightly larger than the buns. Let rest for about 10-20 minutes. This helps the burgers hold together when transferring to the stove or grill.
From modernfarmhouseeats.com


GRILLED VENISON AND BACON BURGER RECIPE (2022)
Mix the venison and ground bacon with the egg and remaining ingredients except for the barbecue sauce. Form into equal sized burgers that are about 1 inch thick. Put a small dent in the top of each burger with your thumb or the back of a spoon. This will help the burgers keep their shape instead of turning into meatballs!
From bbqchiefs.com


THE ULTIMATE VENISON BURGER RECIPE (WITH SMOKED PAPRIKA AIOLI)
2022-07-05 Combine the venison, bacon, egg, Dijon, Worcestershire, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Form into four burger patties, somewhat bigger than the buns. Allow 10-20 minutes for resting. When transporting the burgers to the burner or grill, this helps them stay together.
From cookingfrog.com


HOW TO MAKE HOMEMADE VENISON BACON | DEER BACON – PS …
2022-01-19 Venison bacon is an easy and delicious way to use your venison harvest. Not bacon in the traditional sense, deer bacon is traditionally made from a combination of ground venison and a fatty cut of pork versus a whole muscle meat like pork belly. Because venison is extremely lean, the pork is added to create that mouthwatering fattiness you love in traditional …
From psseasoning.com


BACON INFUSED VENISON BURGERS! : 4 STEPS (WITH PICTURES)
One with onions and one without. First evenly divide up the venison into two mixing bowls. Next cut the bacon into smaller pieces then placed in a skillet. One skillet was just bacon and the other was bacon with onions. I divided the bacon up evenly .5 lb in each skillet then added in half of an onion chopped to one pan.
From instructables.com


VENISON BURGERS – SKIP THE FAT, USE A BINDER
2016-01-18 Making venison burger is an expectation for most families, ... I often struggle through some internal conflicts when I cook venison. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! Fat adds flavor and moisture. And fat helps hold your burger together.
From venisonthursday.com


VENISON BACON BURGERS IN THE NINJA FOODI
2020-09-14 1 packet of Onion Soup Mix. 1/2 cup of mayonnaise. A few drops of Orange juice- if using venison meat. 3 pieces of day old bread ripped up into small pieces. You can substitute this for 1/2 cup dry bread crumbs. Bacon for topping if you choose. I used microwavable bacon from BJs. Mix all of the ingredients in a bowl.
From thefrugalfarmgirl.com


VENISON BURGERS | TRAEGER GRILLS
2 Pound ground venison. 2 Pound uncooked bacon, chopped. 2 green bell peppers, chopped. 2 red bell peppers, chopped. 2 Ounce Traeger Pork & Poultry Rub. yellow mustard, for serving. toasted burger buns, for serving. Arugula, for serving. sliced onions, for serving
From traeger.com


10 BEST VENISON BURGERS RECIPES | YUMMLY
2022-07-02 bacon, pepper jack, venison, cracked black pepper, bourbon whiskey and 2 more Beet Burgers KitchenAid olive oil, feta cheese, small onion, fresh mint, beets, sea salt …
From yummly.com


10 SUCCULENT VENISON BURGER RECIPES FOR GUARANTEED BBQ SUCCESS
1. Venison Burger with Blue Cheese and Shallots. Blue cheese isn’t everyone’s thing, but it certainly is mine. After a year studying in Paris, the city of love and good cheese, I like to reminisce by finding ways to incorporate my favorite foods from …
From morningchores.com


9 GREAT VENISON BURGERS HAVE BACON, GARLIC AND A SECRET INGREDIENT
2017-09-18 In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Cook bacon in a cast iron skillet until fully cooked. Remove and set aside on a paper towel. Remove 95 percent of the... Set your oven to broil. Heat cast iron skillet over ...
From deeranddeerhunting.com


JUICY OVEN-BAKED VENISON BURGERS RECIPE | BABAGANOSH
2015-03-26 Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. Distribute the spices well, but do not overmix or the burgers will come out tough.
From babaganosh.org


VENISON GARLIC BACON BURGER | WILD GAME CUISINE - NEVADAFOODIES
2017-08-23 6 slices thick dry cured or peppered bacon; 6 Hamburger buns; DIRECTIONS. In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Shape into 6 hamburger patties. Let the meat rest for 15 minutes. Cook bacon in a cast iron skillet until fully cooked. Remove and set aside on a paper ...
From nevadafoodies.com


RECIPE: VENISON BACON BURGERS - WORLDWIDE TROPHY ADVENTURES
2017-02-03 Recipe: Venison Bacon Burgers. by WTA Team | February 3, 2017. Including bacon & bacon fat in this burger mix gives a juiciness to these burgers that you can’t get with venison-only burgers. Top these burgers with your favorite traditional burger toppings, or caramelize some onions and sauté mushrooms for the top. Jalapeños add a great kick.
From worldwidetrophyadventures.com


THE BEST VENISON BURGER RECIPE • THE RUSTIC ELK
2022-07-18 Ingredients 1 Lb Venison Burger 2 Tbsp Grated Butter 2 Tbsp Bacon (diced) 2 tsp Onion (minced) 1/2 tsp Garlic Powder 1/4 tsp Black Pepper 1 tsp Worcestershire Sauce 1 tsp Apple Cider Vinegar 1 Egg Salt
From therusticelk.com


BACON CHEESE VENISON BURGERS - REAL ADVICE GAL
2013-11-22 2 slices bacon. 1 1/2 ground venison. optional: 1 package Birdseye onions and garlic or 1 fresh onion and 2 cloves of garlic. Chop the onions and garlic. These vegetables can be eliminated but they not only add flavor but moisture to the meat. Shred the cheese. Cook and then crumble the bacon. Mix all ingredients together.
From realadvicegal.com


10 BEST VENISON BURGER RECIPES - GAME & FISH
2019-07-10 Ingredients: 1 pound ground venison garlic bacon burger 2 tablespoons barbecue sauce ½ cup breadcrumbs 1 egg Pinch of salt and pepper 2 tablespoons butter 12 slices sharp cheddar cheese 6 slices thick dry cured or peppered bacon 6 hamburger buns
From gameandfishmag.com


VENISON BURGER – OTTO WILDE GRILLERS
Ingredients. 21 oz saddle of venison. 7 oz bacon. 4 burger buns. 8 slices camembert. 2 cups chopped red cabbage. 2 cups cranberries. 1/4 cup orange juice. 1/4 cup water
From ottogrills.com


VENISON BURGER RECIPE
2022-02-26 Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until crispy and a nice char has formed. Remove the buns and dress the burgers with toppings of your choice.
From thisfarmgirlcooks.com


VENISON BACON BURGERS | RECIPE | DEER MEAT RECIPES, RECIPES
Dec 10, 2012 - Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
From pinterest.com


VENISON BURGER WITH BACON AND CHEESE | THE GINGERED WHISK
Set aside, but keep grease in skillet. Chop half of the bacon. In a large mixing bowl, combine the venison, chopped bacon, garlic, onion, egg, dried mushrooms, breadcrumbs, Worcestershire sauce, salt, sage, thyme, and pepper until well mixed. Form into 6 patties about 1/3 pound each.
From thegingeredwhisk.com


THE ONLY 10 VENISON BURGER RECIPES YOU'LL EVER NEED
2018-01-10 8. Pulled Deer Burger. Lecker. Unless you speak fluent German (or at least know a decent amount of food items and spices in it), you'll want to let Google Chrome translate this one for you. The spices for the pulled deer include smoked paprika, cayenne pepper, and, interestingly enough, ginger bread spice.
From wideopeneats.com


VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN DIVAS
2021-04-25 Venison Burger Recipe Ingredients. ground venison; light brown sugar, packed; ketchup; Worcestershire sauce; garlic powder; onion powder; kosher salt; black pepper; cheddar cheese; hamburger Buns; burger Toppings; How to Make Venison Burgers. In a medium bowl, add the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion …
From kitchendivas.com


HOW TO MAKE VENISON HAMBURGER WITH BACON - YOUTUBE
Making venison hamburger! Using venison, beef trimmings, 73% beef hamburger, and bacon to make the best venison hamburger patties. Visit this site for more i...
From youtube.com


BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
2021-10-12 How to Make Venison Burgers. Here are the steps and process images for how to make this recipe. More detailed instructions can be found in the recipe card below. Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl.
From ranchstylekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #easy     #kid-friendly     #dietary     #sandwiches     #high-protein     #low-carb     #wild-game     #deer     #high-in-something     #low-in-something     #meat

Related Search