FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
GOAT CHEESE AND ASPARAGUS PIZZA
Categories Cheese Tomato Vegetable Bake Vegetarian Quick & Easy Lunch Goat Cheese Asparagus Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
ASPARAGUS AND PROSCIUTTO PIZZA
A light, delicious asparagus pizza that is healthier than regular pizza.
Provided by Brian Sloat
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place a pizza stone in the oven at 550 degrees F (260 degrees C); preheat for 30 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until wilted, 1 to 2 minutes. Remove from the heat and remove liquid.
- Place asparagus in a single layer in a flat, microwave-safe dish. Add 2 tablespoons water, cover, and microwave until tender, 3 to 5 minutes.
- Roll out dough on a lightly floured surface. Brush with oil. Sprinkle 1/2 of the Parmesan cheese over top. Add prosciutto, onion, asparagus, spinach, and remaining Parmesan.
- Remove pizza stone from the oven. Transfer pizza to the hot stone and return to the oven. Bake until crispy, about 10 minutes.
Nutrition Facts : Calories 613.1 calories, Carbohydrate 90.8 g, Cholesterol 23.3 mg, Fat 16 g, Fiber 4 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 1736.9 mg, Sugar 11.1 g
BALSAMIC ONIONS, ASPARAGUS, & GOAT CHEESE PIZZA
This is a healthier pizza recipe from Foodland Ontario. YThe balsamic onions add a sweetness that contrasts with the tangy goat cheese. You can also use low-fat cheese and experiment with other vegetables like spinach or broccoli.
Provided by blucoat
Categories Lunch/Snacks
Time 30m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (or according to pizza crust directions on package).
- In a frying pan, heat oil over medium-high heat; saute onion and garlic until softened and golden, about 8 minutes.
- Add vinegar and sugar; stir.
- Add asparagus; cook for 3 minutes.
- Add tomato, basil, salt, and pepper; cook for 1 minute.
- Spread asparagus mixture over whole-wheat pizza crust; top with goat cheese.
- Place pizza directly on middle oven rack (for softer, chewier crust bake on cookie sheet).
- Bake for 6 to 8 minutes or until crust browns.
- Broil for 2 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 52.6, Fat 2.5, SaturatedFat 0.4, Sodium 12.9, Carbohydrate 6.9, Fiber 2.2, Sugar 3.1, Protein 2.3
GRILLED PROSCIUTTO ASPARAGUS
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ASPARAGUS BUNDLES WITH PROSCIUTTO & GOAT CHEESE
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Provided by SusieQusie
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Line a 15-inch X 10-inch baking pan with foil.
- Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
- Place bundles in a single layer on baking pan tucking under ends of prosciutto.
- Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
- Bake for 8-10 minutes or until asparagus is crisp tender.
- Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
More about "asparagus goat cheese andprosciutto pizza recipes"
ASPARAGUS, CHEESE AND PROSCIUTTO PIZZA - RACHAEL RAY …
From rachaelraymag.com
Total Time 40 mins
- Place the pizza dough on the pan and stretch to fit (if the dough is resistant, cover with a kitchen towel and refrigerate for a few minutes).
- Spread the ricotta on the dough. Sprinkle the Parmesan on top and season with salt and pepper.
ASPARAGUS, GOAT CHEESE & PROSCIUTTO PIZZA - WILLIAMS …
From williams-sonoma.com
4.5/5 (2)Total Time 35 minsServings 2
RECIPE: GRILLED GOAT CHEESE, ASPARAGUS AND PROSCIUTTO SANDWICHES
From wholefoodsmarket.com
GRILLED PIZZA WITH GRILLED TOMATOES, ASPARAGUS, GOAT CHEESE, AND ...
From seriouseats.com
TOP CHEF-INSPIRED RECIPE: ASPARAGUS, GOAT CHEESE AND ORANGE …
From thekitchn.com
ASPARAGUS AND GOAT CHEESE “HAMANTASCH” PIZZA | RECIPE
From kosher.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ASPARAGUS, GOAT CHEESE AND PROSCIUTTO DI PARMA CROSTINI
From honestcooking.com
ASPARAGUS, GOAT CHEESE AND PROSCIUTTO PIZZA
From ag.colorado.gov
KETO PROSCIUTTO ASPARAGUS, GOAT CHEESE - RECIPE (VIDEO) - DIET …
From dietdoctor.com
ASPARAGUS PIZZA WITH GOAT CHEESE - CHATELAINE
From chatelaine.com
ASPARAGUS AND GOAT CHEESE GRILLED PIZZA - CTV
From more.ctv.ca
GOAT CHEESE AND ASPARAGUS PIZZA RECIPE - MARIO BATALI | FOOD
From foodandwine.com
ASPARAGUS PIZZA WITH GOAT'S CHEESE, ROASTED GARLIC AND DUKKAH …
From maggiebeer.com.au
PROSCIUTTO AND GOAT CHEESE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
FIG, PROSCIUTTO, AND GOAT CHEESE PIZZA TOPPED WITH ARUGULA
From cuisinart.com
ASPARAGUS GOAT CHEESE PASTA - RECIPE RUNNER
From reciperunner.com
ASPARAGUS AND PROSCIUTTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ASPARAGUS, PROSCIUTTO & GOAT CHEESE FRITTATA - KITCHN
From thekitchn.com
ASPARAGUS PIZZA WITH GOAT CHEESE RECIPE | POPSUGAR FOOD
From popsugar.com
ASPARAGUS, FINGERLING POTATO, AND GOAT CHEESE PIZZA - BON APPETIT
From bonappetit.com
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA
From handletheheat.com
RECIPES/ASPARAGUS-GOAT-CHEESE-AND-PROSCIUTTO-PIZZA.JSON AT …
From github.com
ASPARAGUS, FINGERLING POTATO, AND GOAT CHEESE PIZZA RECIPE
From epicurious.com
BEST PEAR, PROSCIUTTO, AND GOAT CHEESE PIZZA WITH ARUGULA RECIPE
From countryliving.com
ASPARAGUS, BACON, AND GOAT CHEESE PIZZA - RECIPE RUNNER
From reciperunner.com
PROSCIUTTO PIZZA WITH ROASTED ASPARAGUS AND FRESH PEAS RECIPE
From foodrepublic.com
GRILLED ASPARAGUS AND PROSCIUTTO PIZZA - WILLIAMS SONOMA
From williams-sonoma.com
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE - COOKING CHAT
From cookingchatfood.com
ASPARAGUS, GOAT CHEESE & PANCETTA PIZZA - RACHAEL RAY IN SEASON
From rachaelraymag.com
PROSCIUTTO-WRAPPED ASPARAGUS WITH GOAT CHEESE — RECIPES — …
From qvc.com
ASPARAGUS AND GOAT'S CHEESE PARTY PIZZAS - FOOD TO LOVE
From foodtolove.co.nz
10 BEST PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES
From yummly.com
ASPARAGUS, GOAT CHEESE, AND PROSCIUTTO PIZZA RECIPE | ACE TIPS
From tips.acehardware.com
ASPARAGUS PIZZA WITH BURRATA CHEESE AND ARUGULA - LIVE EAT LEARN
From liveeatlearn.com
ASPARAGUS, FINGERLING POTATO, AND GOAT CHEESE PIZZA RECIPE | BON …
From bonappetit.com
GOAT CHEESE AND HONEY PIZZA WITH PROSCIUTTO AND ARUGULA
From more.ctv.ca
CHEESY BAKED ASPARAGUS WITH PROSCIUTTO RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
ASPARAGUS, GOAT CHEESE & PROSCIUTTO PIZZA | WILLIAMS SONOMA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love