Flavored Cheese Balls Recipes

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FLAVORED CHEESE BALLS



Flavored Cheese Balls image

Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes three 4-inch cheese balls

Number Of Ingredients 20

1/2 cup (1 stick) unsalted butter, softened
3 packages cream cheese (8 ounces each)
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
5 dashes hot sauce (such as Tabasco)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground white pepper
8 ounces sharp orange cheddar cheese, finely shredded
2 tablespoons store-bought chutney
3/4 cup dried cranberries, finely chopped
Water crackers, for serving
6 ounces Roquefort cheese
1 shallot, minced (about 1 tablespoon)
2 teaspoons brandy (optional)
1 cup toasted walnuts, coarsely chopped
Vegetable chips (such as Terra Chips Sweets & Beets), for serving
8 ounces goat cheese
2 tablespoons finely chopped scallions
1/3 cup fresh curly-leaf parsley, finely chopped
1 English cucumber, cut into 1/8-inch-thick slices, for serving

Steps:

  • Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
  • Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
  • Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
  • Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

INDIVIDUAL CHEESE BALLS



Individual Cheese Balls image

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts

Steps:

  • In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

FRIED CHEESE BALLS



Fried Cheese Balls image

Tasty party snack that can easily be made and modified for your taste buds.

Provided by connor lightfoot

Categories     Cheese Balls

Time 25m

Yield 10

Number Of Ingredients 7

2 cups Italian-seasoned bread crumbs
1 cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 cup milk
1 large egg
1 (8 ounce) package cream cheese
1 cup vegetable oil for frying, or as needed

Steps:

  • Line a baking sheet with parchment paper or waxed paper.
  • Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
  • Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
  • Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g

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