Chownings Tavern Brunswick Stew Recipes

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CHOWING'S TAVERN BRUNSWICK STEW



Chowing's Tavern Brunswick Stew image

11

Categories     Chicken     Potatoes     Beans and Grains     Stews     Corn     Tomatoes     Okra

Time 2h

Yield 6

Number Of Ingredients 14

stewing hen
onions
okra
tomatoes
lima beans
potatoes
corn
stewing hen
onions
okra
tomatoes
lima beans
potatoes
corn

Steps:

  • Cut up chicken, stew for about an hour. Add other ingredients and stew for another hour. Serve.

Nutrition Facts :

CHOWNING'S TAVERN WELSH RAREBIT W/ BEER



Chowning's Tavern Welsh Rarebit W/ Beer image

This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY

Provided by Chef Shadows

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces beer, divided
1/2 teaspoon Tabasco sauce or 1 dash cayenne pepper
2 tablespoons cornstarch, mixed with
4 ounces beer
1/2 teaspoon dry mustard
1 tablespoon butter
1/2 teaspoon salt
1 lb grated sharp cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • Simmer 8 ounces of the beer.
  • Stir in dissolved cornstarch solution and return to a simmer.
  • Reduce heat to low.
  • Add butter and cheese and stir until smooth.
  • Add all remaining ingredients.
  • Place in ovenproof serving dish.
  • Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
  • Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.

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