CROWN ROYALANDREG; WASHINGTON APPLE
Provided by Food Network
Time 1m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine in a shaker, shake it up and pour over ice.
- Garnish with apple slices
- PLEASE DRINK RESPONSIBLY.
- CROWN ROYAL Blended Canadian Whisky. 40% Alc/Vol.
- ©2012 The Crown Royal Company, 801 Main Ave, Norwalk, CT
WASHINGTON APPLE CAKE
My mother in-law gave me this recipe this past Christmas. The cake is wonderful and the icing well lets just say it takes the cake!
Provided by Chef Buggsy Mate
Categories Dessert
Time 2h15m
Yield 1 Sheet Cake, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 9x13" cake pan and set aside.
- In a large bowl, beat eggs at high speed until thick and light in color.
- Combine sugar and oil and beat into eggs.
- Stir together flour, cinnamon, baking soda and salt.
- Add to egg mixture along with vanilla.
- Stir in nuts.
- Spread apple slices in bottom of buttered cake pan.
- Pour batter over apples, spreading to cover.
- Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
- Remove from oven.
- Cool cake in pan on wire rack.
- When completely cool top with cream cheese icing.
- Cream Cheese Icing:.
- Beat cream cheese until fluffy.
- Beat in 1/4 c melted butter.
- Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
- Spread over cooled cake.
Nutrition Facts : Calories 454.5, Fat 26.2, SaturatedFat 6.4, Cholesterol 54.2, Sodium 219.6, Carbohydrate 53.4, Fiber 2.6, Sugar 38.2, Protein 4.2
WASHINGTON APPLE (ALCOHOLIC BEVERAGE)
This is delicious. It tastes just like an apple. This would be great for an adult Halloween party. If you're "bobbing" for this kind of apple, beware of how many you bob; it could turn you into a bobble head!
Provided by ckambic
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Measure ingredients into a bar mixer with ice.
- Shake well.
- Strain into martini glasses.
- Garnish with an apple slice (optional).
Nutrition Facts : Calories 111.2, Sodium 0.1, Carbohydrate 1.1, Sugar 0.9
WASHINGTON STATE APPLE PIE
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. -Dolores Scholz, Tonasket, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine apples, water and lemon juice; cook over medium-low heat just until apples are tender. Remove from the heat and cool (do not drain). , Preheat oven to 450°. In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add apple mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce oven setting to 350°; bake until golden brown, 35-45 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 351mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
WASHINGTON APPLE CAKE
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.
Provided by My Food and Family
Categories Cakes
Time 2h25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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