Classic Club Sandwiches Recipes

CLASSIC CLUB SANDWICH

Steps:

• Prepare the cooked chicken by slicing into bite sized pieces.
• Cook the bacon and pat dry from fat on some kitchen paper.
• Prepare the tomatoes by slicing thinly.
• Take 2 - 3 leaves of iceberg lettuce and wash if needed.
• Toast the bread and allow to cool then spread butter on one side of each slice.
• Build the sandwich, starting with toast on the bottom, add the chicken, and some mayonnaise (amount to your liking), then add some lettuce.
• Add another slice of toast on top.
• Add the bacon, some more mayonnaise and then sliced tomatoes
• Add the 3rd slice of toast.
• Take a sharp knife and slice the sandwich diagonally, both sides so you end up with triangles.
• Push a cocktail stick right through each quarter of sandwich and arrange on a serving plate. Add some potato chips to serve alongside your club sandwich. Repeat the above for the second sandwich,

CLASSIC CLUB SANDWICH RECIPE

Steps:

• Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
• Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.

CLASSIC CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
• Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.

LORRAINE'S CLUB SANDWICH

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

KITTENCAL'S CLASSIC CLUB SANDWICH

Steps:

• In a small bowl combine the mayo with mustard until blended.
• Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
• To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
• Spread mayo mixture onto the top of the bread.
• For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
• Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
• Delicious!