CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
HUNGARIAN GOULASH II
This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.
Provided by RHONDA STORY
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 15.3 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.8 g, Protein 19.2 g, SaturatedFat 6.2 g, Sodium 1099.6 mg, Sugar 8.6 g
BUDAPEST BEEF GOULASH II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
Provided by Chocolatl
Categories One Dish Meal
Time 2h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy 2 1/2-quart saucepan.
- Add onions and cook until golden brown, about 10 minutes.
- Add tomato, green pepper, paprika, beef, tomato paste and salt.
- Cook over medium heat, stirring, until beef loses its red color.
- Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.
- Remove meat and set aside.
- Strain liquid.
- Discard solids and return liquid to pot.
- Return meat to pot.
- Add potatoes and simmer until tender, about 1 hour.
Nutrition Facts : Calories 506.9, Fat 29.1, SaturatedFat 10.1, Cholesterol 93.9, Sodium 1031.2, Carbohydrate 33.7, Fiber 5.3, Sugar 4.8, Protein 27.8
HUNGARIAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice.
- Saute onions in the bacon fat for a few minutes, do not allow the onions to brown. If bacon does not provide enough fat, add a little olive oil to prevent the onions from sticking. When onions become glossy, add the beef, sauteing with the onions for about 10 minutes, covered, until the meat is browned.
- Meanwhile, chop and crush the garlic with the caraway seeds; add to meat and onions. Remove pot from heat. Stir in paprika rapidly with a wooden spoon. Immediately after paprika is absorbed, add the warm water. The water should just cover the meat, leaving room for potatoes.
- Add beef bouillon cubes. Cover pot and cook over low heat for about 1 hour.
- While stew is braising, prepare the tomatoes by cutting into 1-inch pieces. Core green peppers and cut into strips. After 1 hour of braising, add the tomatoes and green pepper. Add a little more water, if necessary and a little more salt if you need it. Simmer slowly for another 30 minutes.
- Peel potatoes and cut into bite-sized cubes and set aside in a bowl of water. Add potatoes, and cook another 30 minutes until the potatoes are fork tender and the goulash is done.
- Once goulash is finished, dissolve sour cream and a little of the goulash sauce in a cup. Add to goulash, it should give a creamy consistency. Serve goulash with spaetzle and Cucumber Salad on the side, adding an extra dollop of sour cream to each plate.
- Peel and slice cucumbers very thinly. The side of a metal grater with the wide slots works best here, or you can use a mandoline. Place cucumbers in a flat dish and sprinkle throughout with salt, making sure that all the slices are salted. Leave to rest for 30 minutes. The salt will draw the moisture out of the cucumbers. Cut the onion into paper-thin slices and place in a container. Once the cucumbers have released water, use your hands to squeeze out the excess water and add to the onions. The cucumbers are supposed to be limp, but still crisp.
- In a measuring cup mix vinegar, water, sugar and paprika to create a vinaigrette. Pour over the cucumbers and onions and marinate in the refrigerator for at least 1 1/2 hours.
- Serve with a sprinkle of dill and a little dollop of sour cream if desired.
GOULASH FOR 2
My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!
Provided by Queen Dana
Categories Stew
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a deep skillet brown the stew meat in butter and saute the onion and garlic; salt and pepper to taste. Add tomatoes, beef broth, beer, paprika and cloves; let simmer untill beef is cooked. Stir in parsley or dill and sour cream.
Nutrition Facts : Calories 441.9, Fat 34.3, SaturatedFat 16.4, Cholesterol 104, Sodium 199.5, Carbohydrate 8.8, Fiber 2.2, Sugar 3.1, Protein 23.4
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
More about "goulash ii recipes"
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
GOULASH II | RECIPE | RECIPES, VEG SOUP, GOULASH
From pinterest.com
GOULASH II - EASTERN EUROPEAN RECIPES
From fooddiez.com
HUNGARIAN GOULASH II RECIPE - COOKEATSHARE
From cookeatshare.com
HUNGARIAN GOULASH II | RECIPE | GOULASH, RECIPES, CROCKPOT RECIPES
From pinterest.com
26 HUNGARIAN GOULASH RECIPES IDEAS IN 2021 - PINTEREST.CA
From pinterest.ca
GOULASH HUNGARIAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
BUDAPEST BEEF GOULASH II RECIPE - RECIPEZAZZ.COM
GOULASH: EASY, CLASSIC RECIPE WITH GROUND BEEF & MACARONI PASTA
From bakeitwithlove.com
GOULASH II - RECIPES | COOKS.COM
From cooks.com
SZEGED GOULASH II. RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
BUDAPEST BEEF GOULASH II RECIPE - RECIPEZAZZ.COM
HUNGARIAN GOULASH II | RECIPESTY
From recipesty.com
BUDAPEST BEEF GOULASH II RECIPE - RECIPEZAZZ.COM
BEST GOULASH RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
11 GOULASH RECIPES IDEAS IN 2022 - PINTEREST.COM
From pinterest.com
BEEF GOULASH II (CROCKPOT) - BIGOVEN.COM
From bigoven.com
GOULASH II | RECIPESTY
From recipesty.com
GOULASH RECIPES - WORLDRECIPES.ORG
BUDAPEST BEEF GOULASH II RECIPE - RECIPEZAZZ.COM
BUDAPEST BEEF GOULASH II RECIPE - RECIPEZAZZ.COM
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
From delish.com
HUNGARIAN GOULASH II | RECIPE | SLOW COOKER BEEF, GOULASH RECIPES, …
From pinterest.com.au
SPICY GOULASH II RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
BUBBLE N SQUEAK II RECIPES - EASY RECIPES
From recipegoulash.cc
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search