GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- Pat the wings dry, then toss with the All-Purpose Poultry Seasoning. Let sit for 15 minutes.
- Preheat a grill to medium low (about 250 degrees F).
- Once the grill is up to temperature, place the wings on the upper rack in the grill and cook with the cover closed for 15 to 20 minutes, or until the internal temperature is around 150 degrees F. Once the chicken wings reach the desired temperature, increase the temperature of your grill to medium high (about 400 degrees F). Spray your grill grates with nonstick grill spray, then place your wings onto the hot grates and cook to create a nice char on each side of the wings, until the final temp reaches 165 degrees F, about 1 minute per side.
- Transfer the wings from the grill to a mixing bowl with the Buffalo BBQ Wing Sauce and toss to coat. Serve with the Blue Cheese Yogurt Dip (or your favorite ranch or blue cheese dressing) and carrots and celery sticks.
- Combine the salt, chile powder, paprika, black pepper, granulated sugar, granulated onion, garlic powder and thyme in a mixing bowl and stir to evenly incorporate.
- Combine the vinegar, apple juice, ketchup, brown sugar, salt, black pepper, chile flakes and paprika in a nonreactive container and whisk to combine.
- Melt the butter over medium heat. Transfer to a mixing bowl, add the vinegar mixture and hot sauce and whisk to emulsify.
- Combine the mayonnaise, yogurt, blue cheese, buttermilk, lemon juice, garlic powder, granulated onion, black pepper and salt and mix well. Cover and store in the refrigerator until ready to use. Great as a dip or dressing.
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
BARBECUED BUFFALO WING DIP WITH A TWIST
Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 25m
Yield 1 large baking dish
Number Of Ingredients 10
Steps:
- Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
- Add cumin, red pepper and onion powder.
- Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
- Remove from heat and add half of shredded cheese, stirring well to incorporate.
- Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
- *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.
Nutrition Facts : Calories 4506, Fat 383.9, SaturatedFat 157.1, Cholesterol 1138.5, Sodium 9708.5, Carbohydrate 72.7, Fiber 2.6, Sugar 47, Protein 195.9
BUFFALO WING DIP
I made this for Thanksgiving to take to my brother's from some things I had on hand that I wanted to use. It was originally going to be my dinner on Thanksgiving Eve, but it turned out so well that I decided to experiment on my family instead! Unlike other Buffalo Wing dips, this one is not warmed in the oven. Note: The Frank's Buffalo Wing Sauce is not that little bottle of Frank's Red Hot Pepper Sauce, which is usually listed as an ingredient that goes into most hot wing recipes, but a larger bottle that is actually called Buffalo Wing Sauce.
Provided by Targetgirl
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl until thoroughly combined.
- Cover and chill in the refrigerator for at least an hour or so; overnight is even better.
- Transfer to serving bowl and serve with tortilla chips and/or assorted veggies, like carrots, celery, cauliflower, red pepper strips and broccoli.
Nutrition Facts : Calories 160.5, Fat 13.8, SaturatedFat 7.9, Cholesterol 46.8, Sodium 126.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 7.7
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