GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
EASY 5 FRUIT WEDDING PUNCH W/ ICE RING
A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!
Provided by Aroostook
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Pour all juices and water into lg. container.
- Thaw,mix and chill.
- When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
- Add ice ring and garnish w/ strawberry slices and sprig of mint.
- Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
- When fruit is solidly frozen add more punch mix and freeze.
- When solid, unmold by dipping ring in warm water.
- To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
- Make as many as you need.
- Keeps well for weeks.
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FRUIT PUNCH WITH ICE RING RECIPE | MYRECIPES
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Servings 2
- Combine orange, pineapple, and lemon juice in a large container, stirring well. Pour 1 quart fruit juice mixture into a 6-cup ring mold, reserving remaining juice mixture. Arrange orange slices, lemon slices, and cherries attractively in mold. Freeze until ready to serve.
- Combine water and sugar in a large mixing bowl, stirring until sugar dissolves. Add to reserved fruit juice mixture, stirring well. Chill thoroughly.
- Pour chilled juice mixture over prepared ice ring in a large punch bowl; add ginger ale just before serving. Serve immediately.
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